Stone Korean Kitchen

Vegetarian. Deep-fried potato with other seasonal vegetables

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Add: variant 2pcs

Vegetarian. Steamed edamames

Ask whether it is finished with butter.

Vegetarian. Deep-fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the vegetables are finished with butter.

Glass noodles and seasonal vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Slice rice cake and dumpling soup

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Soybean paste stew with seasonal vegetables and tofu. Served with steamed rice

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Silken tofu stew with zucchini, onions, egg with steamed rice

Ask whether the egg is the plant-based version.

Housemade Korean curry slow cooked with seasonal veggies, served over steamed rice

Ask whether it is made with ghee, cream or yoghurt.

Kimchee, Ham, vegetable mix, served in a hot stone bowl w/ fried egg

Ask for the vegan or vegetarian version, the menu says they make one.

Stir fried rice cakes and vegetables with hot pepper paste sauce

Ask what else goes into it besides what the menu lists.

Korean pancake with kimchee and green onion

Ask whether the batter is made with egg and milk.