14 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without butter, cook in oil only.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
50 dishes
Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Sushi-grade Yellowfin tuna rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, fresh ginger, sesame ginger dressing
Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Creamy spinach, melted brie, tender lump crab, red bell pepper, aged white cheddar and Parmesan cheese crust, fresh cut chips
Chilled smoked salmon, house made mustard dill glaze, seasoned toast points, chive aioli
Premium hand breaded wings tossed in your choice of sauce
Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, seasoned toast points
Premium pretzel bread served with house-made whipped butter and complimentary refills
Rich beef, onion broth, topped with toasted holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheese
Chopped clams, diced potatoes, onions, celery, cream
Chilled oak-grilled chicken marinated in ginger and lime, crispy wontons, sesame noodles, mixed greens, Asian slaw and house-made sesame-ginger dressing
Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction
Fresh mixed greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, house made croutons, bleu cheese vinaigrette
Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, crispy bacon strips
Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house made Caesar dressing, Parmesan cheese and house made garlic butter croutons
Bone-in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with roasted garlic whipped potatoes and sauteed baby kale
Oak grilled blackened chicken pasta, baby spinach, sun-dried tomatoes, asparagus, chardonnay cream sauce, garlic bread
Oak grilled marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, herbs, baby spinach, green beans, artichokes, lemon beurre blanc, choice of side
Tender chicken breast, mushrooms, carrots, onions, peas, supreme sauce, baked puff pastry
Tender, oak grilled seasoned chicken breast topped with fresh tomatoes, basil, and Parmesan, then finished with a house made balsamic reduction, choice of side
10 Oz signature blend of short rib, brisket and chuck with cabernet mushroom demi, roasted garlic whipped potatoes and crispy onion frizzét
Marinated bistro tenderloin steak tips, flash seared, atop turmeric infused rice, black bean & corn salsa, pico de gallo, tortilla straws, finished with basil avocado aioli drizzle and fresh jalapeño slices
Seasoned and roasted Atlantic salmon stuffed and topped with white cheddar lump crab crust and creole beurre blanc, served with roasted potato wedges and baby kale medley
Oak grilled herb butter, house seasoning, sauteed green beans, turmeric infused rice
Traditional Louisiana shrimp scampi with fresh rosemary in a lemon beurre blanc sauce sauteed with baby spinach and linguine pasta, finished with herb roasted grape tomatoes
Apricot mustard, jalapeño glaze, sauteed green beans, turmeric infused rice
Crispy jumbo white shrimp, tartar, pineapple chili sauce, French fries and choice of one side
Sushi-grade raw Yellowfin tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, sriracha aioli
Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli
Tender, well marbled cut, choice of side
Closely trimmed, tender center cut, choice of side
Thick, lean cut, choice of side
9Oz bistro steak tenderloin medallions topped with house-made signature scampi shrimp, choice of side
9Oz oak grilled medallions, served with cabernet demi-glace, choice of side
Slow roasted, horseradish sauce, rosemary au jus, choice of side
Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Oak grilled, herb butter, house seasoning, or blackened, choice of two sides
1/2 Pound premium short rib, brisket, and chuck blend, oak grilled and seasoned with signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Roses bourbon bacon jam, pretzel bun, French fries
1/2 Pound premium short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, choice of cheese, French fries
Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche bun, French fries
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.