4 dishes
Patty made from plants on focaccia roll, garden lettuces
Ask what else goes into it besides what the menu lists.
Olive oil, sea salt
Ask whether the dough contains milk, butter, egg or ghee.
A bowl of the best fries in the city
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Housemade hummus: creamy organic chickpeas, Tarrazi tahini, Olivera extra virgin olive oil, lemon, garlic. Served with marinated olives, grilled eggplant and fluffy pita bread
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
28 dishes
Soy-ginger splash
Truffled six-cheese sauce
Parmesan, garlic bread crumbs, Calabrian chile
Spicy Thai dipping sauce
Butternut squash, wild mushrooms, arugula, reggiano
Side of house made barbecue beans with burnt ends
Creamy meyer lemon dressing, croutons, shaved parmesan
Garlic focaccia croutons, lemon, garlic, anchovy, parmesan
Roasted organic beets, Point Reyes blue cheese, spiced pecans, sherry vinaigrette
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue cheese, house made potato crisps. Damn!
Smokey barbecue sauce, coleslaw, choice of mashed potatoes or kennebec fries
Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries
Meyer lemon aioli, mashed yukon gold potatoes, blue lake beans
Rustichella d'abruzzo rigatoni, grana cheese
Focaccia roll, garden lettuces. Simple, but religious
Valhrona chocolate sauce, chopped peanuts, peanut butter-chocolate chip sandie
Mountain gorgonzola butter, arugula, and your choice of Kennebec fries, mashed potatoes, or buttered Blue Lake beans
Coleslaw, spicy remoulade, toasted foccacia roll
Two dog farm early girl tomatoes, goat cheese, basil pesto
Little neck clams, white gulf shrimp, garlicky-lobster broth, hand cut pasta, grana padano cheese
Coleslaw, spicy remoulade on foccacia roll
Housemade pork-chicken meatloaf, chicken gravy, mashed potatoes, green beans
Properly deviled, smoked salmon garnish, arugula
Slow smoked, house rub, pork shoulder, lovingly pulled, served on foccacia and coleslaw with pickles. Onion on request
Housemade vanilla ice cream, chocolate sauce
Summer berry compote
Dates and Street caramel sauce
3 dishes
Napa Valley, 2016
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Russian River Valley, 2016
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma County, 2017
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. 2016