Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
8 dishes