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For folks who like a little more tang in their sauce, our classic Carolina sauce combines yellow mustard and vinegar for a double dose of flavor
The temperature is always climbing in the Lone Star State, and so is the heat in this sauce. Our peppery, smooth sauce brings a deep Texas flavor to anything you put it on
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Hand-crafted by the pie shop team led by our pastry chef and partner, Carolyn Downs, pies at Sugarfire are seriously housemade. Our pies and pastries are crafted with recipes that have been perfected over many years and are the perfect pairing to the "fire" side of Sugarfire
Ask whether it contains butter, milk or egg.
This hot, hand-cut potato delight is prepared with love daily. Our french fries are the perfect side to your meat-ful meal. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
This hot, spicy, side is prepared with love daily. Our tangy baked beans are the perfect side to your meat-ful meal. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people)
Are the beans made with pork or lard?
This perfectly balanced sauce brings just the right amount of sugar to pulled pork, brisket, or a full rack of ribs. Lick your fingers after you're finished. You don't want to leave a drop of this behind
Is the sauce made with honey?
34 dishes
Smoked and fried portobello cap topped with American cheese, onions, lettuce, pickles, and Thousand Island, served on a toasted bun
Grilled cheese sammie stuffed with pulled rib meat, honey badger sauce, onions, and pickles
This bad boy of the brisket sandwich world is served with brisket (of course), smoked sausage, horseradish sauce, BBQ sauce, lettuce, pickles. The perfect sandwich for someone who likes a lot of sandwich
This is cheesesteak our style. This Philly-inspired sandwich with an east-coast attitude is served with brisket with onions, peppers, and cheese on a hoagie roll
This simple and sumptuous sandwich is served with a choice of your favorite meat and coleslaw. We top it with a drizzle of our eastern-inspired Mustard Barbecue Sauce for the mid-south tang you're looking
If you're just looking for something simple and straightforward, this is for you. Our specialty barbecue plate with your choice of any 2 smoked meats and 2 sides. This one comes with a fountain soda to wash down with your fav 'cue sauce
This plate of all plates is not for the faint of heart. Take a look at a 4-bone rib, jalapeno cheddar sausage link, & 4oz each of brisket, pulled pork, turkey. Plus 2 sides and a fountain drink to top it all off. Bone appetit!
This predecessor to the meat daddy is plenty for most. On this one, select 3 of your favorite smoked meats, and add 2 sides and a refreshing fountain beverage. Nap time not included
Our take on this traditional salad is served with romaine lettuce, creamy caesar dressing and topped with a heaping helping of our daily house-smoked turkey, a splash of freshly grated parmesan cheese and house-made croutons
This meat-full meal in a salad is brought to you by field greens and topped with brisket, turkey, a hard boiled farm egg, tomato, cucumber, cheddar cheese, red onion, lettuce, ranch dressing or cider vinaigrette
Juicy, local green tomatoes, fried and sizzling in housemade corn-breading, paired with our special recipe zesty remoulade
This starter or side can be shared or kept to yourself. House-made hushpuppies, breaded and stuffed with pork belly and served with a jalapeño jelly for dipping. Once you make these part of your Sugarfire schedule, it'll be hard to leave them out
Grab a 6oz. or 8oz. helping of our famous pulled pork and pair it with your two favorite sides and a crisp fountain soda. Top this with with something from our range of sauces for a flavor-balanced meal
Just looking for a light meal, or maybe even a side dish to be added to your breakfast lunch or dinner? We offer servings of pork by its lonesome in portions of 4oz., 1/2lb., or 1lb
Delicious pulled pork on a freshly baked bun. This plate comes with one of your favorite sides. Top with one of our tasty barbecue sauces to round it out
Smoked brisket, caramelized onions, and Swiss cheese served on a hoagie roll with au jus
Grab a helping of our famous smoked brisket and pair it with your two favorite sides and a crisp fountain soda. Top this with something from our range of sauces for a flavor-balanced meal
Just looking for a light meal, or maybe even a side dish to be added to your breakfast lunch or dinner? We offer servings of brisket by its lonesome in portions of 4oz., 1/2lb., or 1lb
Tasty brisket on a freshly baked bun. This plate comes with one of your favorite sides. Top with one of our tasty barbecue sauces to round it out
Grab a 1/2-rack (6-bone) or full-rack (12-bone) helping of our famous house-smoked ribs and pair it with your two favorite sides and a crisp fountain soda. Top this with with something from our range of sauces for a flavor-balanced meal
Looking for something lighter? Grab a 1/3-rack (4-bone) of our famous house-smoked ribs and pair it with your favorite side and a crisp fountain soda. Top this with with something from our range of sauces for a flavor-balanced meal
Grab a 6oz. or 8oz. helping of our famous smoked turkey and pair it with your two favorite sides and a crisp fountain soda. Top this with with something from our range of sauces for a flavor-balanced meal
Just looking for a light meal, or maybe even a side dish to be added to your breakfast lunch or dinner? We offer servings of turkey by its lonesome in portions of 4oz., 1/2lb., or 1lb
House-smoked turkey on a freshly baked bun. This plate comes with one of your favorite sides. Top with one of our tasty barbecue sauces to round it out
This double-pattied burger is served with one side. Grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. Add lettuce, tomato, pickles, onions, and house condiments at your request
This solo-pattied single is grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. Add lettuce, tomato, pickles, onions, and house condiments at your request
Grab a 5oz. helping of our famous smoked salmon and pair it with your two favorite sides and a crisp fountain soda. Top this with with something from our range of sauces for a flavor-balanced meal
Just looking for a light meal, or maybe even a side dish to be added to your breakfast lunch or dinner? We offer servings of salmon by its lonesome in 5oz portions. This one doesn't come with any sides
We serve smoked salmon in a 5oz. portion on a freshly baked bun. This plate comes with one of your favorite sides. Top with one of our tasty barbecue sauces to round it out
This cool cabbage treat is prepared with love daily. Our mayo-based coleslaw is the perfect side to your meat-ful meal. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people)
This cool potato treat is prepared with love daily. Our mayo-based potato salad is the perfect side to your meat-ful meal. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people)
You are in for a treat, ma' friend. These freshly baked and smoked chocolate chip cookies are topped with just a bit of salt to set your tastebuds goin' nuts as you wrap up your favorite meal of the day
Adventurous 'cue eaters will love our Alabama-style white sauce, which gets a kick from just the right amount of horseradish and vinegar. Fantastic on brisket or right out of the bottle. Yum
In the wild, honey badgers are known for being tenacious. This sweet, tangy sauce will grab you and won't let go until you've poured it over everything in sight
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We take pride in sourcing local soda pop and also offer a selection of sweetened and unsweetened iced tea. Thanks to our local partners for being a part of our dining experience in each and every Sugarfire city. Cheers to you!
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We love coffee almost as much as we love barbecue. Add a kick to anything with this rich, roasted sauce. Wake up and smell the smoker
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Pair your favorite delicious barbecue meal with a local or macro brew of your choice. Check out your local Sugarfire for a current list of frosty brews! Beers are for dining in only. Thanks to our brewery partners for providing these crispy 'cue-quenchers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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Scoops of local, handmade ice cream in a glass, topped with local soda, or "pop" if that's where you are. These floaty delights are served in varieties of purple cow, root beer, or orange. Or, just ask us for some ice cream and top it with your favorite soft drink!
It might just be exactly what it sounds like. A full piece of pie blended directly into one of our housemade milk shakes. Choose your pie and choose your shake flavor and see them come together in holy moo-trimony right in front of your eyes
Choose your favorite classic flavor from our selection of chocolate, vanilla, or strawberry. Topped with whipped cream and other fun stuff! Our housemade shakes are always made with fresh ice cream. Brain freeze insurance not necessarily included
These grown-up shakes are for our 21 and up crowd only, and they are the perfect cool pairing to your smoky, sweet, or spicy meal. Served in varieties of chocolate peanut butter bourbon, white russian, or vanilla caramel bourbon. You've earned it