1 dish
Made from the choices below. Each answer is about the choice itself, not the plate you build.
vegan: Diced Veg Salad
likely vegan: Sesame Carrots, Blistered Tomatoes, Seasonal Citrus, Kale Chimichurri, Mango Cucumber Vinaigrette
ask whether it contains dairy, egg, anchovy or fish sauce.: Creamy Tomatillo, Sea Goddess
not vegan: Hemp Honey Clusters, Parmesan Quinoa Crumble, Goat Cheese, 7 Min. Egg, Garlic Herb Ranch
1 dish
Fresh frisee, romaine, and chicory
4 dishes
Jasmine rice simmered in coconut milk with fragrant spices
Assorted squash and zuccini
Peppery arugula with shaved roasted Brussels sprouts
Romanesco and cauliflower roasted until tender
2 dishes
Roasted beets tossed in an almond pesto
Ask whether the pasta is egg-free, and to hold the parmesan.
Coconut milk blended with peanuts, red curry, and lime
Ask what else goes into it besides what the menu lists.
10 dishes
Jidori chicken thigh marinated with coffee and mild chilis
Grass-fed hanger steak seared with mixed peppercorns
Grass-fed beef and CA lamb with feta cheese and Mediterranean spices
Norwegian salmon glazed with tamari, fresh citrus, and scallions
Sweet potatoes caramelized with brown butter and fennel pollen
Fire-grilled chicken, arugula brussels mix, ginger turmeric rice, beets & pesto, blistered tomatoes, parmesan quinoa crumble, garlic herb ranch dressing
Peppercorn steak, shaved veggie slaw, brown butter sweets, 7 min. egg, hemp honey clusters, creamy tomatillo dressing
Tamari-citrus salmon, romanesco & cauliflower, shaved veggie slaw, sesame carrots, spiced coconut curry dressing
Beef & lamb meatballs, Arcadian greens mix, ginger turmeric rice, diced veg salad, goat cheese, kale chimichurri dressing
Crisp vegetables dressed with honey and apple cider vinegar