Sunflower

Broth made from a variety of root vegetables, fruits, and pho spices. Served with tofu and vegetables

Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts

Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crunchy bits of fried onion and garlic

Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions

Cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions

Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce

Ask whether the batter is made with egg and milk.

Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, scallions, mushrooms, and baby bokchoy

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Fresh rice paper rolls with vermicelli rice noodles, mint, and lettuce. Dipped in peanut sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Fine thin vermicelli rice noodles wrapped with lettuce and fresh herbs. Dipped in house sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the shrimp is the plant-based version.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Lemongrass, chilies, onions, scallions, and garlic stir-fried with green beans

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, and carrots

Ask whether anything else goes into it, the milk here is coconut milk.

Fresh basil leaves stir-fried with chili, bell peppers, garlic and scallions

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Brocoli, baby bok-choy, or Chinese broccoli stir-fried in soy garlic gravy sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Lemongrass stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Thin rice noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wide flat rice noodles stir-fried with Cai Lan Chinese broccoli, bean sprouts, and scallions in garlic sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions

Ask whether the beans are cooked with lard, bacon or a meat stock.

A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a garlic soy gravy sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce

Ask whether the fried egg is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Coconut and mango ice cream with lychee and jackfruit

Ask whether they can make it without the cream.

Coconut milk poured over layers of sweet mung beans,soft red kidney beans, green pandan jelly, and crushed ice

Ask whether it contains butter, milk or egg.

Made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice

Ask whether anything else goes into it, the milk here is coconut milk.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what the protein is, and whether the sauce contains fish or dairy.