Sunflower Garden

Tofu, red onion, rice flour batter, mung beans, green onion, curry powder, and bean sprouts

Sticky rice, mint, mango, and coconut cream

Soy vinaigrette, red onion, pickled carrots, mint, julienne cabbage, fried tofu, fried garlic, crushed peanuts, and cabbage

Water chestnut, vermicelli noodles, taro, rice, onions, mung beans, carrots, black fungus, and bean thread noodles

Vegetarian imperial roll wrapper, water chestnut, taro, rice vermicelli, onions, mung beans, mint, lettuce, black fungus, cucumber, carrots, and bean thread noodles

Tofu, taro, spring roll wrapper, carrot, cabbage, and black fungus

Vegetable broth, rice noodles, mushroom, deep-fried tofu, celery, carrot, broccoli, and bok choy. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, stir-fried bean curd, red bell pepper, onion, green bell pepper, and cashew nuts

Ask whether anything is added to it, on its own this is vegan.

Vermicelli rice noodles, vegetarian ham, mushroom, lemongrass vegetable broth, and deep-fried tofu. The vegetarian ham may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy curls, onion, jalapeños, garlic, and basil leaves

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Red bell pepper, onion, garlic sauce, eggplant, and basil. The garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vermicelli rice noodle, vegetable ham, tomato, hot and sour vegetable broth, mushroom, lemongrass, and deep-fried tofu. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, red bell pepper, onion, mushroom, lemongrass, green bell pepper, garlic, curry sauce, celery, and bean curd

Ask whether it is made with ghee, cream or yoghurt.

Mushroom, deep-fried tofu, chow fun noodles, celery, carrot, broccoli, bok choy, and bean sprouts. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed rice, onion, mushroom, deep-fried tofu, celery, carrot, broccoli, and bok choy

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tomato, sorrel, pineapple, hot and sour vegetable broth, fried garlic, deep-fried tofu, celery, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Soy vinaigrette, soy ham, red onion, mint, lotus root, and carrot. The soy ham may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Zucchini, rice, peas, onions, mushroom, egg, and carrots

Ask for it without the egg.

Vermicelli noodles, rice paper, mint, green leaf lettuce, bean sprouts, and a choice of shrimp, or tofu

Ask whether the shrimp can be left out.

Mushroom, deep-fried tofu, chow mein noodles, celery, carrot, broccoli, bok choy, and bean sprouts. The chow mein noodles, and chow mein sauce may be non-vegan

Onion, mushroom, garlic, chili paste, brown gravy sauce, and a choice of beef, or chicken