8 dishes
Sesame filling, and glutinous rice flour
Tofu skin, and mixed greens
Green beans, and eggplant
Green beans
Vegetable filling, and spring roll wrapper
Tofu skin, mild spicy dressing, and cucumber
Soybean paste, and noodles
7 dishes
Tofu, and mapo tofu sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir fry sauce, and cabbage
Ask what is in the sauce.
Stir-fry vegetables, and rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Leeks, and dried tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasonal vegetables, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetable oil, preserved vegetables, green pepper, and eggplant
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Stir-fried vegetables, and noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
1 dish
Braised rice noodles, and braised meat