Supra LLC

Black tea and other varieties (

Classic Czech Pilsner, 4.4%

Refreshing lemonade with fresh-squeezed lemon and tarragon

With a hint of lemon

Tequila, citrus chacha, cointreau, lime, orange marmalade, and svanuri salt rim

Regular or decaf

Citrus chacha, agave, lime, raspberry

Strawberry, white grape, fresh mint

Georgian cherry, lemon, lime, club soda

Classic mineral water from the resort town Borjomi

Bagrationi brut sparkling, elderflower, creme de cassis, and lemon

Ask what is in the Bagrationi brut sparkling and creme de cassis, everything else on the list is a plant.

Bagrationi brut sparkling and fresh-squeezed orange juice

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Vodka, house-made bloody-mary mix, horseradish, svanuri salt rim, Turkish pepper, and olive

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Shavi Lomi Craft Brewing, Republic of Georgia, 4.8%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ukrainian light lager 5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Belgian-style wheat beer, Virginia, 5.7%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hazy ipa, Virginia, 7.5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Dry-hopped pale ale, 5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hoppy, citrusy blonde, maine, 0.5%

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Prosecco-style, crisp apple, citrus and honeysuckle

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Red berries, wildflower & brioche in this champagne-style sparkling rosé that blends pinot noir & chardonnay; from moldova, just across the black sea from georgia

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Refreshing, easy-to-drink red pét-nat; tight bubbles & pleasant minerality; black cherry, sour cherry, raspberry, rose hip

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

If a georgian made wine in champagne, france, this is what it would taste like: gogi dakishvili (again! this time under his ‘Orgo’ label) takes the classic georgian white floral ‘mtsvane’ grape and makes a champagne-style sparkling wine, aged on the lees two years; green apple & lime sorbet, freshly baked bread & a touch of nutmeg lead into a citrus-laced finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Citrus & tropical-fruit notes shine in this unique blend of georgia & france! pronounced but balanced acidity give rise to pleasing, light minerality & a clean finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

White peach & green apple, fresh apricot, light mineral notes & salinity in this 'Tsinandali'-style blend of rkatsiteli & mtsvane

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A delightfully dry white with a little texture from just a touch of skin contact; this one has ‘west georgia’ written all over it (read: light & bright); meyer lemon, candied citrus peel, pleasant minerality

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Semisweet honeysuckle & green apple, for Riesling lovers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A rich, full rosé, almost a light red, after three days’ skin contact; dato’s ancestors planted two chkhaveri vines over 150 years ago, and they are still thriving at dato’s home in guria, western georgia! this limited-run wine is vinified solely from the fruit of those old vines, creating aromas of dried cherry, berries & herbs that lead to a clean & slightly spritzy palate with good depth of strawberry & dried cranberry

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes; a perfect intro to amber!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

An amber for the adventurous: iago’s chinuri is fresh, unfiltered, and -- yes -- a little funky; what else would you expect from the man known as ‘the wizard of chinuri’? a founding member of georgia’s natural wine association, iago was the first winemaker in georgia to be certified 100% organic, and he continues to make wines only from his own chinuri grapes grown on his small (3 hectare) vineyard; iago uses no pesticides, no filtration, and no cultivated yeast, fermenting only from ambient yeasts native to his home region of kartli; this chinuri showcases dried green apple, apricot & peach, hazelnut & hay

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Aromas of plum & apricot, with notes of nuts & ginger, hints of white flowers & hay, medium-bodied, balanced acidity & velvety structure with pronounced tannins from six months skin contact in qvevri; orgo kisi was the first georgian amber on a dc wine list (back in 2015!)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Classic rkatsiteli: handpicked, fermented & then aged in qvevri for five months, dried apricot, peach, hints of white tea, honey & slight nuttiness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Medium-bodied versatile blend from our friend sandro’s 50-year-old vineyard in kakheti; sandro coaxes all the aromatics from the mtsvane to complement the rkatsiteli; dried apricot, almond, pear & white cherry

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Light with gentle tannins, white peach, sour cherry

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Honeysuckle, pear, white cherry, light tannins in this richly colored wine that leaves no doubt why we call it 'amber'

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine (amber rkatsiteli), velvety smooth like no other!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, light & bright, red cherry, red currant, tart cranberry with undertones of white pepper & earthy clay, from one of georgia’s top young winemakers, gvantsa abuladze, who proudly poured this wine at her ‘meet the winemaker’ dinner at supra in spring ‘26!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, we’re thrilled to have the otiashvilis’ amazing (and rare!) jgia grape back on our list! like a georgian version of pinot noir, jgia is light and fruit-forward: red cherry, red currant, a little spice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, rare georgian pinot noir (80%) with added structure & body from the saperavi (20%); light, smooth & fruit-forward; red & black currant, blackberry & raspberry

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A rare offering from the samegrelo region, machkvaturi is unknown even to most georgians; deep garnet color; aromas of black fruit & red berries such as plum & red currant, with notes of black cherry on the finish; lively acidity & soft smooth tannins

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bordeaux-style, light-bodied red, 12-18 months in oak after fermentation in stainless; blackberry & black cherry with a long, smooth finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Off-dry, super-smooth, with just a touch of subtle sweetness that gives the fruit a punch from the low-yield aleksandrouli & mujuretuli; black cherry, red berries & a subtle minerality

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, black plum, currant & black cherry, a little smoke & spice; a perfect intro to georgian reds, by the incomparable gogi dakishvili

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, wild blueberry, sour cherry & green herbs over racy acidity, with rustic, long-aging tannins

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Saperavi grown in the ‘mukuzani’ controlled microzone, aged in french limousine oak barrels; blackberry, black cherry & dark chocolate, vanilla & baking spice from the oak

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, one of the stars of our November 'Meet the Winemakers' dinner, Chona makes spectacularly refined reds & ambers in his back-yard marani in Telavi, the capital of Kakheti; this classic saperavi sees grapes from the protected microzone of Mukuzani vinified in traditional Kakhetian style in a qvevri, without the oak found in many Mukuzanis; deep black cherry, black currant, dark chocolate

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Black cherry & blackberry, vanilla & smoke from long oak aging, balanced acid & tannins

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

At once a great wine & a symbol of solidarity: georgian saperavi (65%), ukrainian bastardo (15%) & moldovan neagra (20%) combine to form a fruity & savory red blend, seasoned by six months in french oak; red cherry, black cherry, red currant & leather

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cherry preserves, black plum, red & black currant & pomegranate in an off-dry, fruit-forward saperavi that is complex and worthy of the ‘kindzmarauli’ name

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Dark ruby color in this medium-bodied saperavi; oak brings wood spice notes on the nose along with silky tannins, fresh acidity & delicate minerality; blackberry notes dominate, complemented by a touch of licorice & candied orange peel, a drop of honey on the finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Qvevri, blackberry, black plum, black tea, dark chocolate, exquisite and rare aged saperavi from shalauri, known for their intense qvevri wines (see their mtsvane on our amber page, also right at the bottom where our most-powerful wines live)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Gin, lillet blanc, st. germain, creme de violette

Ask whether the st. germain in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

White chacha, blackberry syrup, lime, ginger beer, fresh mint

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Saperavi, pomegranate, house brandy, fruit cube

Ask which wine they use and whether its producer marks it vegan.

Bulleitt bourbon, preserved black walnut, angostura & orange bitters, cherry smoke

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Woodford reserve rye, zacapa no. 23 rum, dom benedictine, zigu, in-house barrel aging means this one gets better every day!

Ask whether the benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Chopin vodka, georgian brandy, kahlua, espresso

Ask whether the kahlua in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Chacha distilled from organic rkatsiteli grapes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Mango, lime, ginger beer, cucumber

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Traditional spirit distilled from organic rkatsiteli grapes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Organic rkatsiteli chacha, aged in oak

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Oak-aged, smoky and smoth

Ask what is in it.

Provence-style blend of malbec & syrah; red berries & white flowers in this light & lovely rosé from moldova; why moldova? light rosés are hard to find in georgia, but supra gm sergio introduced us to chateau vartely, where he worked growing up, and we’re glad he did!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Provence-style, notes of raspberry, peach, rose petal & fresh apple

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A spectacular rosé offering gentle notes of raspberry & rose petals, fruit-forward but deliciously dry, from one of georgia’s most innovative winemakers, kakha tchotiashvili

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A one-of-a-kind blend of saperavi & cabernet sauvignon from georgia’s master of innovation, gogi dakishvili, who introduced us to this blend during his march ‘26 visit to supra! fermented in qvevri, aged 12 months in oak, this intense expression of ripe cherry, black currant & plum is complemented by hints of chocolate & roasted espresso beans

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.