Susan's Burgers Tortas & Tacos

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the batter is made with egg and milk.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.