Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Topped with pickle relish, ketchup, and yellow mustard
2 dishes
Choose from Rioja salsas
28 dishes
Small - | Large - • Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Served with your choice of homemade dressings: Balsamic Vinaigrette or Buttermilk Dill Ranch. Blue Cheese or Feta Crumbles are available upon request • Add: Bistro Chicken | Sesame Tofu | Pistachio Salmon | 3 Large Dili Butter Shrimp
Ask for it without the croutons.
Served warm and with dipping veggies and tortilla chips
Ask what is in the Served warm, everything else on the list is a plant.
Warm artichoke and buffalo dips, served with dipping veggies, and tortilla chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
Cup - | Bowl (bowl of soup served in The Sourdough Boulangerie’s bread bowl) -
Ask whether the broth is vegetable rather than meat or fish stock.
Tomato sauce, sautéed mushrooms, mozzarella, diced red bell peppers, diced green bell peppers, crumbled feta, caramelized onions, and bun
Ask for it without the feta, and mozzarella.
(Per 2 dozen) Chocolate Chip, oatmeal cherry chocolate chip, peanut butter chocolate chip
Ask whether it is made with butter.
Original or Pumpkin
Ask whether the dough contains milk, butter or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Saffron rice, red onion, peas, coconut sauce, celery, carrots, broccoli, and bell peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Queso fresco, lettuce, a choice of beef, chicken, pork, shrimp, or vegetables, and a choice of corn tostada shell, or flour tortilla
Ask for it without the queso fresco.
Queso fresco, green chili, cilantro, and avocado
Ask for it without the queso fresco.
Queso fresco, green chili, cilantro, and avocado
Ask for it without the queso fresco.
Ask whether lard is used.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
(Gluten-free friendly) Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions • Add: Bistro Chicken Thigh | Sesame Tofu | Pistachio Salmon | Shrimp
Ask whether the chicken is the plant-based version.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Sourdough
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
Ask whether it is made with milk, butter or egg.
Vegetarian
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
69 dishes
Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar from The Olive Tag. Served with assorted crackers
Spicy & rich blend of cream cheese, cheddar cheese, sour cream, and buffalo seasoning. Topped with chopped bacon. Served warm with dipping veggies and tortilla chips
Cup - | Bowl (bowl of chili served in the Sourdough Boulangerie’s bread bowl) - • Topped with fresh avocado and queso fresco. Served with tortilla chips
Each - | Two - • Shredded and fresh mozzarella, Parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and Kalamata olives
Each - | Two - • Shredded mozzarella, parmesan, sliced pepperoni, artichoke hearts, sliced black olives, grape tomatoes, and diced red & green bell peppers
Each - | Two - • Shredded mozzarella, parmesan, crumbed feta, kalamata olives, grape tomatoes, sauteed red onions, and wilted spinach
Choose up to 4 toppings. for each additional topping. Sliced pepperoni, Italian sausage, fresh shitake mushrooms, black olives, kalamata olives, grape tomatoes. feta cheese, gorgonzola, ricotta, diced bell peppers, red onions, caramelized onions, artichoke hearts, and wilted spinach
Bunt-style. Contains no nuts
(13X9 sheet) Topped with vanilla buttercream and chocolate chips
Each - | Two -
(13X9 sheet) Topped with cream cheese frosting. Contains no nuts
Please call for the price
Per dozen
Callicrate beef, cheddar & Swiss, bacon, ketchup, mustard, pickle slices, and a roasted Pueblo chile. All on a toasted brioche bun • Bestie Style: Fresh avocado and over-medium egg | Gordo Style: Extra beef patty
Grilled sliced beef, onions, and bell peppers. Topped with Swiss cheese. All on a toasted baguette with horseradish cream
Thick-cut bacon, dill mayo, fresh tomato & lettuce. All on Toasted Marbled Rye or Sourdough
Mozzarella, Swiss, and cheddar on Toasted Marbled Rye or Sourdough | Add Bacon or Cuban Pork
Grilled cheese plus a cup of rustic tomato soup
Macaroni tossed in a 3-cheese cream sauce. Topped with chopped scallions | Add Bacon or Cuban Pork
All beef dog, fresh tomato, cucumber, onions, yellow mustard, sport peppers, neon relish, and celery salt, plus a pickle spear
Topped with caramelized onions, sauerkraut, a pickle spear, and spicy brown mustard
Topped with cheddar cheese, Diced Bacon or Cuban Pork, and scallions. Served with dill buttermilk ranch and ketchup
Giant tortilla filled with Monterey Jack & cheddar, diced bell peppers, and onions. Served with Rioja salsa and sour cream | Choice of: Cuban Pork, Salsa Chicken, Chimayo Beef, or Cheese
Half of a from-scratch Belgian waffle, topped with strawberry whipped cream and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon | Upgrade to a Whole Waffle & Gone Bananas Toppings
Topped with: caramelized bananas with a touch of sea salt, fresh berries, chocolate chips, vanilla bean ice cream, strawberry whipped cream, and chopped toasted pecans | Upgrade to Downtown's Best with Egg & Bacon
A slice of French toast (The Sourdough Boulangerie’s famous sourdough bread), topped with almond whipped cream, crushed almonds, and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon
A slice of French toast topped with Gone Bananas toppings. Served with 2 eggs, your style, and 2 strips of bacon
Mt. Elbert breakfast potatoes covered in Cuban pork green chili. Topped with shredded Monterey Jack & cheddar, and 2 eggs (your style)
Mt. Elbert breakfast potatoes sautéed with chorizo and topped with melted cheddar and crumbled bacon. Served with fresh avocado, Rioja salsa, and sour cream | Add 2 Eggs (your style)
2 Eggs (your style), 2 strips of bacon, Mt. Elbert breakfast potatoes, and your choice of the Sourdough Boulangerie’s Marbled Rye, White, or Sourdough Toast, or a Biscuit
Eggs, chorizo, diced onions & bell peppers, and Swiss & cheddar cheeses. Served with Mt. Elbert breakfast potatoes & your choice of Toast or Biscuit
Petit filet, crusted with whisky peppercorns, and pan-seared medium. Comes with 2 eggs, your style, and choice of Toast or Biscuit
Giant red flour tortilla filled with eggs, bacon, potatoes, diced onions & bell peppers, and Monterey Jack & cheddar cheeses. Smothered with Cuban pork green chili. Sprinkled with queso fresco
Choose from a Marbled Rye or Sourdough, filled with scrambled egg, cheddar cheese, bacon strips, fresh avocado, and yum yum sauce. Served with Mt. Elbert breakfast potatoes
Filled with diced bacon, bell peppers & onions. Topped with melted Swiss cheese. Served with Mt. Elbert breakfast potatoes and your choice of Toast or Biscuit
Your choice of Cuban pork, Chimayo beef, or Crumbled Chorizo mixed with sautéed onions and scrambled eggs. Topped with melted cheddar cheese, Cuban pork green chili, and queso fresco. Served with Mt. Elbert breakfast potatoes and flour tortillas
Heavy whipping cream, egg, Parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon | Add in Bolognese sauce to make it Tony Soprano style
(Contains Parmesan cheese and breadcrumbs) Two giant handmade meatballs and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella
Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese
5 Oz filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a Marsala wine Parmesan cream sauce. Served with buttermilk mashed potatoes and carrot coins & steamed broccoli. | Turf & Perf - Add 3 dill butter shrimp on top of your filet
(Gluten-free friendly) Slow-cooked chicken thighs and drumsticks with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam
Creamy Parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Option to add in a splash of pomodoro sauce to make it Lilly’s style
Layers of Italian sausage, ground beef, and mascarpone, ricotta, mozzarella & parmesan cheeses
(Gluten-free friendly) Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado
Per Entree - | Order Two - • With Blue Corn or Flour tortillas | Add Shredded Pork, Ground Beef, or Chicken
Per Entree - | Order Two - • Prepared with a mascarpone filling | Italian Sausage Filling
Per Entree - | Order Two - • Made with buttermilk mashed potatoes
Per Entree - | Order Two - • With broccoli, carrots, bell peppers, and celery | Add Chicken, Beef, or Shrimp
Per Entree - | Order Two - • Add Bacon, Potatoes, Bell Peppers, Onions, and/or Pueblo Green Chiles
Sweet Potato
Homemade Balsamic Vinaigrette or Buttermilk Dill Ranch | Add Bleu Cheese or Feta Crumbles
Feeds 6 to 8 in pan • Add: Bacon | Sausage
Your style
Served warm with salted caramel glaze and a scoop of vanilla bean ice cream
(Please allow at least 15 minutes) SCC’s homemade waffle. Topped with a scoop of peanut butter ice cream (mixed with dark chocolate peanut butter cups), sliced bananas, almond whipped cream, and chopped bacon
One Scoop - | Two Scoops (can be the same or one of each) - • Vanilla Bean or Peanut Butter
Pint - | Quart -
A rich blend of spices, cheddar cheese, and cream cheese
2 dishes
Locally roasted, fresh drip coffee
1 dish
Ben’s margarita with fresh-squeezed Lime or Orange
7 dishes
Our hand-prepared classic vodka Bloody Mary with 1350’s Minuteman Vodka
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Fresh-squeezed orange juice with chilled sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bubbly Prosecco with Aperol and club soda, and an orange slice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic refreshing Mexico City recipe: lime, hot sauce, and seasonings, mixed with Mexican lager. With or Without tomato juice
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Features tequila with lime and grapefruit juice, topped with a radler grapefruit beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
A variation on the above recipe with 1350’s Wingman Gin
Irish whiskey with fresh brewed coffee topped with fresh whipped cream
Caramelized sliced bananas with 1350’s cinnamon bourbon. Topped with vanilla bean ice cream and toasted pecans