1 dish
Orange, Coconut, Peach, Pineapple
9 dishes
Kanpyo, gobo, cucumber, avocado, kaiware sprouts and asparagus
＜Origin: Nigata, Japan＞Creamy texture and several layers of complex flavor
Boiled soy beans with light salt
Mixed seaweed salad
15 dishes
Sautéed garlic edamame
Ask whether it is made with butter (garlic butter).
Cold tofu
Ask whether it can be made without katsuobushi / bonito flakes.
Boiled broccoli with sesame paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly fried tofu with tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stuffed shishito peppers, tempura style
Ask what comes with it, and what each part is made with.
Stuffed mushroom, tempura style
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the broth made with dashi?
Add: variant Hot · Cold
With wakame seaweed
Is the broth made with dashi?
Add: variant Hot
With tenkasu tempura flakes
Is the broth made with dashi?
Add: variant Hot
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
"Japanese Burrito" Hand Roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it can be made without shrimp, crab and octopus.
Is the broth made with dashi?
Ask whether it contains butter, milk or egg.
Mixed greens with silken tofu with creamy sesame dressing
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
141 dishes
Pan fried pork dumplings
Add: variant 5pcs
Steamed shrimp dumplings
Add: variant 3pcs
Japanese premium pork sausage
Add: variant 4pcs
Fried squid leg
Lightly fried soft-shell crab
Panko breaded, deep fried pork or chicken cutlet
Deep fried chicken
Baked seafood and vegetables with dynamite sauce
Lightly salted broiled mackerel
Black cod with Kyoto miso
Deep fried octopus fritters
Lightly salted broiled yellow tail collar
Lightly salted broiled salmon collar
Deep fried freshwater shrimp
Baked green mussel with dynamite sauce
Fried oyster
Cucumber salad with seafood, sweet vinegar
Raw octopus heavily seasoned with kizami wasabi
Sautéed Japanese shishito peppers, bonito flake
Panko fried creamy crab balls
Sautéed calamari with shichimi spice
Fried shrimp wrapped with potato strings
Crispy softshell crab, snow crab, and asparagus, topped with albacore perfectly seared and drizzled with Blue Fin dynamite sauce
With poached egg
With shrimp and vegetable tempura
With assorted seafood, shrimp tempura, vegetable, and poached egg
Health-conscious roll: tuna, yellow tail and asparagus topped with salmon and mango with Blue Fin Secret sauce and topped with white and green onion
Tuna, Salmon, snow crab, asparagus, gobo topped with scallop and tobiko, with shiso/garlic sauce
Baked blue crab w/ garlic mayo, wrapped in soy paper
Two pieces of shrimp tempura, gobo, snow crab, avocado, kaiware sprouts, cucumbers, with a hint of masago (smelt eggs)
Crunchy so¬ shell crab and snow crab meat accompanied by avocado, cucumber, gobo, and masago; wrapped with a kurogoma sprinkled soybean “paper”
Two pieces of shrimp tempura, krab stick, cucumbers, avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce
A California roll topped with freshly sliced tuna, salmon, yellow tail and avocado
Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce
Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce
Snow crab, crunchy shrimp tempura topped with freshly sliced albacore, avocado, sprinkled with masago
A California roll topped with baked scallop. Served with flavorful dynamite sauce
Crispy shrimp tempura, krab stick with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes and snow crab with CIA & wasabi mayo
Crushed so shell crab with CIA sauce, snow crab, avocado, cucumber wrapped in soy paper
Tonkatsu sauce
Tonkatsu sauce
Shrimp and mixed vegetable tempura, tuna sashimi (3pcs) and choice of albacore or salmon sashimi (2pcs) *no california roll
Chef selection of 6pc nigiri sushi, California roll (4pcs) and Spicy tuna roll (4pcs)
Seared albacore sashimi with fried arugula, and special sweet soy sauce
Salmon sashimi with sliced onion and spicy yuzu ponzu sauce
Yellowtail sashimi with jalapeno sauce and ponzu
Tuna sashimi wrap topped with spicy scallops
Sashimi mix, snow crab, masago, cooked shrimp and asparagus rolled in cucumber sheet with special creamy vinegar sauce
Specially flavored steamed monk fish liver
Lightly seared tuna sashimi w/ sansho pepper and garlic ponzu
Choice of oyster or scallop, masago, seaweed and tosazu shooter
Tuna with grated japanese sticky potato
Squid sashimi with fermented soybean
Tuna sashimi with fermented soybean
Sashimi for Combo : Maguro & Albacore, Maguro & Salmon
Sashimi for Combo : Maguro & Albacore, Maguro & Salmon
Sashimi for Combo : Maguro & Albacore, Maguro & Salmon
15 Pc sashimi 3pc tuna, 3pc yellowtail, 3pc salmon, 3pc albacore, and 3pce white fish
22Pc nigiri sushi, california roll, and spicy tuna roll
10Pc sushi, california roll, gyoza, chicken teriyaki & tempura
Health-consclous roll: tuna, yellow tail and asparagus topped with salmon and mango with Blue Fin Secret saucse
Lightly salted broiled amberjack collar
Grilled teriyaki chicken with house teriyaki sauce
Grilled teriyaki salmon with house teriyaki sauce
Grilled teriyaki beef with house teriyaki sauce
Cucumber with crunchy salmon skin
Cucumber with assorted sashimi
Mixed greens with tuna and avocado
6PC Pick 2 kinds from the below, 3 pieces each Maguro Hamachi Sake Shiro Maguro
3Pcs
Shrimp and vegetables
Miso soup with clams
Matcha (Green Tea), Azuki (Red Bean)
Mango, Matcha (Green Tea), Azuki (Red Bean)
Small (4pcs)
7 dishes
Add: variant 335ml
1 dish
30 dishes
＜Origin: Nagano, Japan＞Full-bodied and earthy, yet light
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant Glass
＜Origin: Nigata, Japan＞Fruity aroma and a light dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant Glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant Large
＜Origin: Kobe, Japan＞Dry and light, crisp taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin: Saga, Japan＞“Sake Rose” made from flower yeast. Clean and dry Light with muted fruit undertones
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
＜Origin: Nigata, Japan＞Dry, full-bodied taste with hints of dark plum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin: Nigata, Japan＞Clean and elegant taste with gentle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin: Yamaguchi, Japan＞Full-bodied, refreshing, and round flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin: Yamaguchi, Japan＞Luscious and juicy character with nectar like sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin: Yamaguchi, Japan＞The Ultimate Junmai Daiginjyo sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin:Kochi,Japan)＞ Drunken Whale. Highlightingthe unique Suigei style
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Origin, Hyogo, Japan＞Soft, floral noted creamy sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
＜Okinawa, Japan＞
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
＜Nigata, Japan＞
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask which Asahi beer this is and whether that product is made without animal finings.
Loaded with Mosaic and Amarillo hops, its restrained bitterness makes for an easy drinking IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast Pake Ale hopped with 100% Mosaic hops,light and refreshing with notes of blueberry and passionfruit throughout
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Prosecco Organic Sparkling, Italy＞Bright and fruity with the lovely aromas of apple, pear and a hint of citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lemon or Yuzu Flavor
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
＜Chardonnay, Sonoma County, CA＞Fresh and lively with arimas of lemon zest, apple, and vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Sauvignon Blanc, New Zealand＞Crisp, lively citrus flavors with kiwi and guava notes along with hint of honey-melon with a clean mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
＜Cabernet, Santa Margarita Ranch, Paso Robles, CA＞ Rich aromas of black fruits, mocha, and herbs, with soft tannins and a round finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
＜Pinot Noir, Sonoma, CA＞Full flavored wine with medium body and a rich concentration of fruit.It has aromas of black cherry and plum that follow through on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant Glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant Glass
1 dish
Fresh oyster, uni, ikura, quail egg and seaweed tosazu shooter