Sushi Nekosan

With dried bonito, garlic, and ponzu

Omakase 3x4

Tangerine, pico de gallo, yuzu, rayu, cilantro, micro chef blend, sesame chili oil, garlic chips

Seared wild albacore, mango, micro cilantro, avocado, jalapeño, chili oil, siracha, tajin, with garlic ponzu

With yuzu, crunchy garlic, and scallions

Cajun spiced big eye tuna seared with warm garlic ponzu, cilantro, and chopped jalapeños, onions, butter

King salmon topped with chipotle aioli, shitake mushrooms, yuzu pepper sauce, and micro cilantro

Big eye tuna cured in rosemary oil, with wasabi aioli, ponzu, chopped shiso leaf, diced jalapeno, and onion

Halibut, truffle aioli, sea salt, micro greens, tobiko with sexy sauce

Yuzu cilantro salsa, lemon oil, sea salt, black tobiko, gold leaf

Pickled dill, chili oil, garlic chips, ponzu, and microgreens

Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze

Shrimp tempura, spicy krab, avocado, cucumber, layered with yellowtail, crispy red onions, micro cilantro, finished with a sweet sushi glaze, and jalapeño ponzu drizzle

Yellowtail, salmon, krab salad, avocado, cucumber wrapped in soy paper (no rice), garnished with micro greens and soy glaze, ponzu

Tuna, yellowtail, salmon, snow crab legs, cucumber (no rice) wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu, siracha

Spicy krab salad, avocado, cream cheese, topped with sweet and spicy shrimp tempura, cilantro, sesame seeds

Spicy salmon, cucumber, soft shell crab, and on top seared scallops, avocado, yuzu orange chili sauce, micro cilantro

Spicy krab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo, sriracha, green onions, soy glaze, sesame seeds, and masago

Avocado, spicy tuna, shrimp tempura, topped with albacore, soy mustard, green onions, dot of sriracha

Chopped albacore and yellowtail, jalapeños, scallions, garlic aioli, a dot of sriracha, soy glaze, and sesame seeds

Avocado, spicy tuna, asparagus, cucumber, topped with seared salmon, sliced sweet onion, ponzu, shaved bonito flakes, soy glaze

Krab salad, avocado, cucumber, topped with salmon, lemon, cilantro, ponzu, sriracha

Spicy tuna, lobster salad, avocado, topped with seared tuna, jalapeño, a sweet soy glaze, sesame seeds, spicy aioli, siracha

Shrimp tempura, krab salad, cucumber, and avocado, topped with seared salmon, spicy aioli drizzle, micro greens, soy glaze, topped with macadamia nut

Spicy yellowtail, shrimp tempura, avocado, cucumber, and sprouts, topped with yellowtail, fresh lemon, jalapeño ponzu, cilantro, spicy mayo, jalapenos, soy glaze siracha, and tobiko

Spicy yellowtail, cucumber, avocado, jalapeno tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu

Inside spicy krab, tempura asparagus, takuan, outside tuna, tempura lobster, chipotle aioli, masago, cilantro

Soft shell crab tempura, spicy krab, sprouts, cucumber, topped with seared cajun tuna, avocado, spicy aioli, soy glaze and garlic ponzu, togarashi, and micro greens

Lobster, tempura snow crab, avocado, cucumber, topped with bluefin tuna, hokkaido scallops, spicy truffle aioli, yuzu pepper sauce, rice pearls, lemon zest, tobiko and green onion, gold flake

Snow crab, shrimp tempura, asparagus topped with seared A5 wagyu, avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens

Salmon tempura, lobster salad inside on top seared halibut, avo, micro cilantro, ginger glaze, lemon, sesame oil, togarashi and cilantro aioli

Inside spicy tuna, cucumber, avocado, crunchy garlic, octopus tempura and outside seared chu-toro, garlic aioli, garlic ponzu, ginger glace, micro cilantro, rice pearls

Spicy tuna, tempura jalapeno, avocado, and takuan inside topped with seared tuna, garlic aioli, lemon, miso glaze, micro cilantro

Spicy yellowtail, jalapeño, cucumber, soft shell crab topped with peppered tuna, cilantro aioli, yuzu, micro greens and rice pearls

Salmon, cucumber, asparagus tempura, mango inside, on top kanpachi, mango aioli, garlic ponzu, miso glaze, and tangerine pico

O-toro, chu-toro, negitoro, tuna, gobo, cucumber, takuan, and shiso leaf

Spicy yellowtail, soft shell crab tempura, asparagus, cucumber wrapped in soy paper, topped with albacore lemon slices, cilantro aioli, masago, micro cilantro, rice pearl, chili oil, soy glaze

Inside cream cheese, spicy salmon, takuwan, snow crab tempura, outside fresh water eel, soy glaze, red onion, cilantro, black tobiko with chipotle sauce

Tuna, seaweed salad, sunomono salad, thinly sliced onion, black sesame seeds, avocado, and spicy poke sauce

Yellowtail, mango, sweet pickled onions, krab salad, cucumber, habanero aioli, cabbage, garlic chips

Takuan, “cream cheese”, asparagus, topped with “shrimp” tempura, ginger glaze, avocado, micro greens