5 dishes
Sorbet base, and lychee
Marinated seaweed
3 dishes
Grilled Japanese shishito peppers served with sauce
Ask: Is the sauce made with dashi or fish sauce?
Whole garlic fried in tempura batter
Ask: Is the tempura batter made with egg?
Ask: Is the vegetable roll made with mayo or egg?
51 dishes
Unagi and cucumber inside
Minced Scallop mixed with cream sauce and Masago
California roll topped with slices of Tuna, Yellowtail, Halibut, Salmon, Shrimp, and Albacore
Crab and Shrimp Tempura inside with Tempura crisps and Eel sauce outside
Crab roll topped with minced Albacore with tempura crisps
Crab, Salmon, and Avocado inside wrapped in Soy paper with no rice
Soft Shell crab inside with ponzu sauce
Japanese shishito peppers stuffed with Albacore fried tempura style with eel sauce
Stuffed with crab meat topped with eel sauce
Assorted vegetable and shrimp fried in tempura batter
Appetizer portion
Pieces with ponzu sauce
Fried whole soft shell crab served with ponzu sauce
Fried Soft Shell Shrimp with ponzu sauce
Sweet vinegar, and cucumber
Seaweed and sunomono salad with albacore sashimi, sliced onions and ponzu dressing
Seaweed and Sunomono salad with grilled Salmon skin, sliced onions and garlic ponzu dressing
6 dishes
8 dishes
Unfiltered sake with a smooth texture, full bodied with a pleasantly sweet and complex flavor
Elegant aroma with hints of pear and melon, accompanied by a well balanced acidic taste and pleasant aftertaste
Produced with Goyakumangoku and Koji rice polished at 60%
Satsuma sweet potato shochu
Sake
Enjoy your own tap beer at your table, it can fill up to 5 glasses
4 dishes
Dry, full bodied taste and makes a great pairing with sushi and sashimi
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Water, and rice
Ask whether there is dashi in it, dashi is a stock made from bonito.
Made with exquisite white Goyakumangoku rice, cultivated especially for sake and fermented for an extended period at a low temperature
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth and mild taste, made from Goyakumangoku and Yamadanishiki rice which are premium varieties for making sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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