5 dishes
Avocado Roll, Cucumber Roll, & Asparagus Roll
Lightly salted, steamed soybeans served in the pod
13 dishes
Deep fried breaded cakes made of mashed potatoes and veggies served with teriyaki sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Assorted Vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Steamed Spinach topped with Ponzu Sauce & scallions
Ask whether it is made with bonito-fish dashi stock, no added fat.
Grilled Bean Curd served with Miso Sauce & Sesame Seeds
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pan-fried Vegetable Potstickers served with Ponzu Sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Vegetable Delight Roll, Vegetable Tempura, Edamame, Ohitashi, & Seaweed Salad
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
(Sizzling rice with a variety of vegetables and egg in a hot stone bowl with your choice of Chicken, Tofu, Beef, or Mushroom. Hot chili Sauce served on the side
Ask whether the egg is the plant-based version.
Is the broth made with dashi or chicken broth?
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Iceburg lettuce blend served with our House Ginger Dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Assorted Green Wakame marinated in Sesame Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
54 dishes
Deep fried breaded oysters served with ponzu suace
Deep fried squid served with sweet chili sauce
Spicy crab, cream cheese wrapped in egg roll paper, topped with spicy mayo, eel sauce and potato straws
Ball shaped wheat flour batter with small pieces of octpus cooked in a specail cast iron pan, bonito flakes, mayo and katsu sauce on top
Beef, Asparagus, & Scallions grilled in Teriyaki Sauce
Pan-fried Pork Potstickers served with Ponzu Sauce
Skewered, Teriyaki-Grilled Chicken, Peppers, & Onions
Thinly sliced N.Y. Strip Steak, served very rare with ponzu sauce
Deep-Fried Tofu, served with tempura sauce, and topped with Bonito Flakes & Scallions
Your choice of Masago, Tobiko, Ikura, or Mixed
3 Pieces nigiri, 4 pieces sashimi, Shrimp Tempura, Salmon Teriyaki, Seaweed & Ika Salad
Spicy Stir-fried Squid or pork with assorted vegetables
Thinly sliced, marinated beef stir-fried with assorted vegetables
Korean style fried chicken
Shrimp, Scallop & Salmon
Yellowtail Jaw served with Dipping Sauce
Fillets of Salmon with Miso Sauce drizzled on top
Assorted Vegetables & Rice Noodles in a Bonito Broth and topped with Shrimp Tempura
Chicken, Egg, Mushrooms, Assorted Vegetables, & Rice Noodles in a Bonito Broth
Shrimp, Scallops, Squid, Assorted vegetables & Rice Noodles in a Bonito Broth
Assorted Vegetables & Rice Noodles in a Bonito Broth
Assorted Vegetables & Ramen Noodles in Spicy Broth with an cracked egg
Assorted Vegetables & Rice Noodles stir-fried with chicken in a house sauce
Stir fried udon or soba(thin buckwheat) noodles with chicken, assorted vegetables & house sauce
5 Pieces of nigiri & California roll
Tuna Roll, Salmon Roll, & Cucumber Roll
Your choice of two or three rolls out of the Spicy Tuna Roll, Spicy Salmon Roll, & Spicy California Roll
California Roll, Spicy California Roll, & California Handroll
California roll, spicy california roll california hand roll
Traditional Japanese Soybean soup
Bonito Broth with Shitake Mushrooms & assorted vegetables
Bonito Broth with Soft Bean Curd & assorted vegetables
Bonito Broth with Meat Dumplings & assorted vegetables
Smoked Squid & Mountain Vegetables marinated in Sesame Dressing
Crispy, Baked Salmon Skin & Cucumbers with Ponzu Sauce
Fresh, chopped Yellowfin Tuna mixed with our spicy sauce and served atop a bed of cucumbers
Chopped Crab Meat mixed with our spicy sauce and served atop a bed of cucumbers
Sliced cucumbers, pickled in a special vinaigrette blend and topped with Crab Stick & Sesame Seeds