3 dishes
Cucumber roll for our non sushi lovers or vegetarian
Avocado, asparagus, cucumber and yamagobo for our vegetarian friends
Steamed Soy Beans
14 dishes
Steamed Spicy Soy beans
Ask whether it is finished with butter.
Steamed Garlic Soy Beans
Ask whether it is finished with butter.
4 Pcs Fried spring rolls, green cabbage, carrots and glass noodles
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Vegetarian. 6 pieces per order
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Thinly sliced cucumbers topped with seaweed salad and ponzu dressing
Ask whether it contains dairy, egg, or an animal-based stock.
(7 Pcs) Chef's Choice of vegetarian sushi
Ask for the vegan or vegetarian version, the menu says they make one.
Avocado, asparagus, zucchini, carrots & sweet potatoes
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
(Vegetarian) Mixed greens and vegetables served with ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
(Vegetarian) Fresh seaweed over cucumbers with a rice vinaigrette sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in chicken broth.
Ask whether anything is added to it, on its own this is vegan.
Fried tofu with mushrooms, peas, red and green peppers, onions, carrots topped with a special sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
106 dishes
Topped with caviar, avocado, jalapeños, & truffle oil on sautéed rice
15 Pcs of deep fried rock shrimp served with spicy mayo
Inspired by our boy Matt Goss! Spicy tuna, cucumber avocado topped with fresh salmon & thinly sliced lemon, green onion & sriracha with miso dressing
6 Oz’s of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with 7 drops of miso of sauce of the side of the plate
Shrimp tempura and avocado topped with spicy tuna, scallions and masago, with eel and sweet mustard sauce
Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi and yuzu vinaigrette, garnished with a cucumber salad
7 Pieces of thinly sliced yellowtail, topped with jalapeños, in an onion sauce, served around a seaweed salad with cilantro
Sauteed in soy sauce topped with bonito flakes
Dim Sum 8 pcs Steamed and slightly seared shrimp dumplings
4 Pcs.) Grilled chicken skewers served with a peanut sauce & cucumber salad
Boneless strips of tender fresh chicken breast, celery & ranch dressing
A mixed green salad with ponzu dipping
Choice of grilled or crispy/spicy buffalo or teriyaki sauce add cheese for two dollars
(4 Pcs) Beef ground with scallions, lemongrass, cilantro, almonds and peanuts on mini buns. Add cheese for two dollars
(5 Pcs) Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips
(8 Pcs. per order) two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus
(7 Pcs) Spicy mayo, sriracha, cherry tomatoes, kaiso salad
(7Pcs.) thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad
6 Pcs.) of seared scallops topped with sea salt, fresh wasabi & citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro
(7 Pcs.) of thinly sliced halibut sprinkled with black pepper and sea salt served with yuzu vinegar. Garnished with seaweed salad, white radish and cherry tomatoes
(7 Pcs) thinly sliced seared albacore, topped with crispy onions, avocado and cilantro served with ponzu sauce
(10 Pcs) Chef's Choice of assorted sashimi
(7 Pcs) Chef's Choice of assorted sushi
Tuna, yellowtail, salmon wrapped in cucumber fresh wasabi and citrus sauce topped with garlic chips
Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeno with miso dressing
Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices
Shrimp & mushrooms in a hot & sour broth with lemon grass, Thai herbs, basil & lime juice
Baked snow crab with a cream sauce
California roll topped with baked baby lobster in a cream and eel sauce
Crab, avocado and cucumber
Eel and cucumber topped with thinly sliced avocado & eel sauce
Fresh king salmon with cream cheese
Five different kinds of fresh fish over a California roll
Fresh king salmon and avocado
Salmon, jalapeno peppers, cream cheese, deep fried topped with eel sauce
Diced scallops with spicy sauce, masago, sesame oil & green onions
Ground tuna with spicy sauce
Diced spicy yellowtail, cucumber
Shrimp tempura, crab and cucumber with eel sauce
Deep fried soft shell crab, avocado, crab, asparagus, masago and eel sauce
Crab, avocado, cream cheese, eel & eel sauce, deep fried
Crispy salmon skin, yamagobo, cucumber & grated bonito with eel sauce
Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu & crispy onions
Shrimp tempura, crab, avocado, cucumber, masago with a crunchy outside topped with eel sauce
Spicy crab & spicy tuna with shiso leaf, avocado, asparagus and gobo wrapped in soy paper. Topped w/ crispy onion, jalapeno and spicy mayo
Crab, avocado, cream cheese, deep fried, topped with baked seafood with cream sauce and eel sauce
Shrimp tempura and avocado topped with spicy tuna, scallions and masago with eel and sweet mustard sauce
Spicy albacore & avocado topped with salmon seared in spicy mayo, sriracha, green onions and masago
Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper
Sautéed shrimp with asparagus and fresh chili, garlic and spices
Topped with tomatoes, capers, broccoli, sansho pepper and with a soy lemon sauce
Broccoli, snow peas, onions, egg, peas & carrots, sautéed in fried rice
Egg noodles with chicken, onions, snow peas & crushed peanuts
Bonito stock broth served with tofu, scallions
Wontons, shrimp, chicken, cabbage & carrots in a clear broth
White noodles, chicken, green onions, bok choy, fish cake, & shitake mushrooms
Green onion tempura, cucumber, avocado, crab, spicy mayo, topped with scallops, masago & sriracha sauce
A juicy 14 oz. Choice center cut of certified angus New York strip, served with seasoned wedge French fries
8OZ center cut tenderloin steak served with your choice of steamed vegetables, mashed potatoes or seasoned wedge fries
(Best hamburger in LA.) Ground beef with scallions, lemongrass, cilantro, almonds and peanuts on a bun with seasoned Sushiya fries & side of spicy mayo, tomatoes & onions. Add cheese three dollars
Classic with crispy wontons, Asian chicken salad served with soy lemongrass dressing, on top of baby spring greens
Shaved almonds, mandarin oranges, and a soy lemongrass dressing on top of baby spinach leaves
Baked salmon skin served over radish sprouts, yellow radish, yamagobo and ponzu sauce
(Sashimi) Albacore, yellowtail, salmon and tuna served over radish sprouts, yellow radish, yamagobo, & ponzu sauce
When Available (4 pc) topped with caviar, avocado, jalapeños, & truffle oil on sautéed rice