Swaad Indian Cuisine

Tomatoes, split garbanzo beans, spices, ginger, garlic, and cumin

Onion tomato sauce, okra, and cilantro

Samosa pastry, spinach, potatoes, indian spices, and green peas

Spices, pakora vegetables, ginger, garlic, and chickpea batter

Papadum, lentil flour, and black pepper

Tomato, roasted cumin seed, onion, olive oil, lime juice, cucumber, chat masala, and carrots

Salt, red onion, pepper, lemon, and green chili

Cumin seeds, and basmati rice

Vegetables, turnips, indian spices, cauliflower, carrots, and brine

Spices, herbs, green peas, ginger, garlic, curry sauce, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Tomato, mango pickle powder, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Tamarind, potato, garlic, cumin, caramelized onion, cauliflower, and butter

Ask for it without the butter.

Curry masala sauce, cumin seeds, coriander, black cardamom, and assorted seasonal vegetables

Ask whether it is made with ghee, cream or yoghurt.

Spinach, potato, onion, mustard leaves, ginger, and garlic

Ask whether it is made with ghee, cream or yoghurt.

Tomato, chef's spices, bay leaves, and basil

Ask whether the broth is vegetable rather than meat or fish stock.

Naan, and butter

Ask for it without the butter.