8 dishes
Tofu, steamed vegetables, and peanut sauce
Tofu, rice paper, lettuce, cilantro, and bean sprouts
Tofu, peanut sauce, and cucumber salad
Spring roll wrapper, silver noodles, dried mushroom, and cabbage
Samosa pastry, potato, onion, and curry powder
Sweet coconut sauce, sticky rice, sesame seeds, and mango
58 dishes
Sauteed tofu, and mixed vegetables
Ask whether it is made with vegetable oil with chicken stock and oyster sauce.
Four pieces served with peanut sauce and cucumber salad
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Silver noodles, dried mushrooms, and cabbage. Served with sweet and sour plum dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A crispy wrap with potato, onion, and curry powder
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tofu, bean sprouts, lettuce, and mint wrapped in fresh rice paper. Served with peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Assorted vegetables in sweet and sour soup
Is the broth made with fish sauce or dashi?
Sauteed with bell peppers onion, chili, garlic, and basil. | Indicate Spiciness: Mild, Medium, Hot
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Peanut sauce over steamed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed mock duck with garlic, chili, and crispy basil. | Indicate Spiciness: Mild, Medium, Hot
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried tofu and string beans sauteed in spicy chili sauce. | Indicate Spiciness: Mild, Medium, Hot
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed with garlic, bell pepper, onion, and sweet basil
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Red curry in coconut milk, bell peppers, bamboo shoots, and sweet basil
Ask what else goes into it besides what the menu lists.
Onions, eggplant, bell pepper, and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with bell peppers, chili, garlic, bamboo shoots, and basil. | Indicate Spiciness: Mild, Medium, Hot
Ask whether there is fish sauce in it.
Sautéed with garlic over steamed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with Thai chili paste and string beans. | Indicate Spiciness: Mild, Medium, Hot
Ask whether the beans are cooked with lard, bacon or a meat stock.
Sautéed with cashew nut, chili paste, onion, and bell peppers. | Indicate Spiciness: Mild, Medium, Hot
Ask whether anything is added to it, on its own this is vegan.
Sautéed with pineapple, onion, cucumber, and tomatoes
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Sautéed with ginger, onion, bell peppers, and mushroom
Ask whether there is fish sauce in it.
Sautéed with baby corn, onion, and carrot
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with red curry paste, bell pepper, onions, bamboo shoot, eggplant, and basil. | Indicate Spiciness: Mild, Medium, Hot
Ask whether there is fish sauce in it.
Sweet and sour dipping sauce, ground peanuts, and crispy tofu. The sweet and sour sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Four spring rolls made with silver noodles, dried mushrooms, and cabbage. Served with sweet and sour sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A crispy samosa made with mixed potatoes, onion, and curry powder
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Pan-fried Thai rice noodles with tofu, bean sprouts, ground peanuts, and egg
Ask whether the egg is the plant-based version.
Pan-fried rice noodles topped with broccoli in gravy sauce
Ask whether there is fish sauce in it.
With chili, garlic, onion, bell pepper, bamboo shoot, and basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, mixed vegetables, fried rice, and egg
Ask for it without the egg.
Vegetables, tofu, rice noodles, pad thai sauce, ground peanuts, egg, and bean sprouts
Ask for it without the egg.
Red curry sauce, fried tofu, and combination vegetables
Ask whether it is made with ghee, cream or yoghurt.
Soft tofu, mushrooms, mixed vegetables, lime juice, lemongrass, galangal, and coconut milk
Ask whether the broth is vegetable rather than meat or fish stock.
Tom yum soup broth, tomatoes, soft tofu, mushrooms, mixed vegetables, lemongrass, and kaffir leaves
Ask whether the broth is vegetable rather than meat or fish stock.
Protein, pad prik sod sauce, onions, jalapeño, and chili
Ask whether there is fish sauce in it, the menu's own note says there may be.
Steamed vegetables, protein, pepper, and garlic sauce. The garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Protein, pad khing sauce, onions, mushroom, ginger, and bell peppers
Ask whether there is fish sauce in it, the menu's own note says there may be.
Rice, protein, onions, garlic, chili, bell peppers, and basil
Ask whether there is fish sauce in it, the menu's own note says there may be.
Tomatoes, sweet and sour sauce, pineapple, onions, and cucumber. The sweet and sour sauce may be non-vegan
Ask whether there is fish sauce in it.
String beans, pad prig khing sauce, and bell peppers
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tomatoes, silver noodles, onions, mushroom, egg, and cabbage
Ask for it without the egg.
Red curry paste, kabocha pumpkin, coconut milk, bell pepper, and basil
Ask whether it is made with ghee, cream or yoghurt.
Whipped cream, syrup, roti, pan-fried flatbread, and maraschino cherries
Ask for it without the whipped cream.
Noodles
Ask for it without the egg.
Mixed vegetables
Ask whether it can be made without butter.
String beans, green curry paste, fried rice, baby corn, bell peppers, basil, and bamboo shoots
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Tomatoes, tom yum paste, onions, mushrooms, lemongrass, kaffir leaves, and fried rice
Ask for it without the egg.
Spicy sauce, onions, fried rice, bell peppers, basil, and bamboo shoots
Can I get it without the egg?
Noodles, egg, carrot, cabbage, and broccoli
Ask for it without the egg.
Pan-fried noodles, onions, garlic, chili, bell pepper, basil, and bamboo shoots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice powder, onions, mint, lime dressing, and a choice of beef, ground chicken, ground pork, or tofu
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fried tofu with red and green onions in lemon dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red curry in coconut milk, bell peppers, bamboo shoots, and sweet basil. Your choice of protein
Ask what else goes into it besides what the menu lists.
Yellow curry in coconut milk with potatoes and onions. Your choice of protein
Ask what else goes into it besides what the menu lists.
Panang curry in coconut milk with bell peppers. Your choice of protein
Ask what else goes into it besides what the menu lists.
Pumpkin curry. Your choice of protein
Ask whether it is made with ghee, cream or yoghurt.
Fried rice with egg, onions, tomatoes, and your choice of meat. | Protein Choices: Beef, Chicken, Pork, Tofu, Shrimp | Protein Choices: Beef, Chicken, Pork, Tofu, Shrimp
Ask whether the egg is the plant-based version.
Fried rice with onion, bell peppers, bamboo shoots, basil, and your choice of meat. | Protein Choices: Beef, Chicken, Pork, Tofu, Shrimp | Indicate Spiciness: Mild, Medium, Hot
Ask whether the meat is the plant-based version.
Vinaigrette, shredded carrots, sesame seeds, red onion, and cucumber
Ask whether it is made without fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
53 dishes
Five chicken skewers served with peanut and cucumber salad
Six rolls with prawns, bean sprouts, lettuce, and mint wrapped in fresh rice paper served with peanut sauce
Eight pieces of fresh ahi tuna roll, panko deep-fried, with mayo-mustard and spicy sauce. | Indicate Spiciness: Mild, Medium, Hot
Five deep-fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce
Five pieces of deep-fried fish meat mixed with green beans and curry paste served with cucumber salad
Deep-fried chicken wings and homemade sauce topped with crispy basil
Made with wasabi cream and homemade soy syrup
Soy syrup, wasabi cream, pickled ginger, and black and white sesame
Shiitake mushroom, silver noodle, cabbage, and homemade sauce
Hot and sour soup with chicken, mushrooms, tomato, lemongrass, and kaffir leaves
Hot and sour soup with shrimp, mushrooms, tomato, lemon grass, and kaffir leaves
Hot and sour combination seafood soup with mushrooms, tomato, and lime juice
Coconut soup with chicken, mushrooms, lemon grass, galangal, and lime juice
Coconut soup with shrimp, mushrooms, lemon grass, galangal, and lime juice
Ground meat of your choice, onions, mint, rice powder, and lime dressing. | Meat Choices: Beef, Chicken, Pork
Glass noodles with shrimp, chicken, onion, lemon juice, and chili
Peanut sauce over meat with mixed vegetables
Wok-fried premium flank steak with basil and black pepper in a lava sauce garnished with onion rings. | Indicate Spiciness: Mild, Medium, Hot
Sautéed jumbo prawns with garlic and black pepper
Sautéed US king scallop in black pepper sauce
Sautéed with bell peppers, onions, chili, garlic, and basil. | Indicate Spiciness: Mild, Medium, Hot
Deep-fried fish topped with ginger sauce
Crispy deep-fried pompano fish with Thai spicy chili sauce. | Indicate Spiciness: Mild, Medium, Hot
Deep-fried trout with onion, peanut, lime, ginger, and bell pepper
Shrimp or salmon with avocado sautéed in panang curry paste. | Meat Choices: Salmon, Shrimp
Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans, and basil
Combination seafood sautéed with mixed vegetables and cashew nuts
Combination seafood sautéed with curry paste, kaffir lime leaf, and bell peppers served over fried eggplants
Tamarind glazed crispy fried duck confit with a sprinkling of crispy shallots
Thai eggplant, pork or chicken, mushroom, jungle curry paste, eggplant, bell pepper, basil, and bamboo shoots
String beans, green curry paste, eggplant, coconut milk, bell pepper, basil, and bamboo shoots
Yellow curry paste, potatoes, onions, and coconut milk
Red curry paste, coconut milk, bell peppers, basil leaves, and bamboo shoots
Peanut sauce, panang curry paste, coconut milk, and bell pepper
Potatoes, peanuts, onions, massaman curry paste, and coconut milk
Shredded green papaya seasoned with lime juice, chili, tomatoes, and peanuts
Beef salad with onions, chili, cucumber, and tomatoes in lemon dressing
Combination seafood, onions, tomatoes, and lime dressing
Shrimp with chili paste, mint leaves, and red and green onions in lime dressing
Spicy squid salad with red and green onions, tomatoes, cilantro, and lime dressing
Roasted duck with chili lemon dressing, onion, and tomatoes
Roasted duck with pineapple, tomatoes, and bell peppers in red curry
Combination seafood with eggplant and bell peppers in red curry topped with crispy basil
Sautéed combination seafood with garlic and peppers over steamed vegetables
Sauteed combination seafood with chili, garlic, bell pepper, onion, and sweet basil. | Indicate Spiciness: Mild, Medium, Hot
Sautéed combination seafood with eggplant, bell peppers, and basil
Rice noodles with chicken and bean sprouts
Rice noodles with beef, beef balls, and bean sprouts
Shrimp, ground chicken, fish balls, and bean sprouts in sweet and sour soup
Roasted duck, bean sprouts, green onion, and cilantro
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas, and raisins
With crab meat, egg, onions, and tomatoes
With roasted duck, egg, onions, and tomatoes
2 dishes