Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Rich dairy-free chocolate ice cream with fine flakes of bittersweet chocolate throughout
Packed with ripe strawberries and a dash of lemon juice!
Our creamiest dairy-free sorbet made with coconut milk and coconut cream from Thailand with a dash of lime juice!
A smooth and refreshing sorbet made from ripe pineapples, delivering a tangy and tropical flavor in every bite
Inspired by the classic Thai dessert, mango sorbet folded into sticky rice coconut ice cream (dairy-free)
4 dishes
Pure coconut, churned slow. Dairy-free and dangerously smooth
Ask about the sauce or side it comes with.
Made fresh from scratch (never from a mix)
Ask whether the batter is made with egg and milk.
Made fresh from scratch (never from a mix)
Ask whether the batter is made with egg and milk.
Baked fresh daily. Perfect balance of chewy and crunchy. Made with bittersweet couverture chocolate discs
Ask whether it is made with milk, butter or egg.
33 dishes
Inspired from Asia to celebrate the Mid-Autumn Festival, made with vanilla ice cream, pandan chiffon cake chunks and golden salted egg yolk caramel swirls
A tribute to Dolly Parton! Creamy banana custard ice cream with vanilla pudding and soft, housemade vanilla wafers folded throughout
Breakfast in a scoop; bread-infused custard with ribbons of maple brown butter
House-made brownies and fudge swirls lovingly folded into vanilla ice cream
Inspired by the classic Thai dessert, mango sorbet folded into sticky rice coconut ice cream
Ingredients: almond, sugar, butter, vanilla extract, salt, baking soda (7oz)
Ingredients: cane sugar, corn syrup, water, gelatin, vanilla extract, salt (8 pieces per bag)
Chocolate chip cookies sandwiched around the ice cream of your choice: Chocolate, Brownie Fudge Swirl, Vanilla Bean or Salted Caramel Swirl
Chocolate chip cookies sandwiched around ice cream of your choice. Choose any 4: Chocolate, Brownie Fudge Swirl, Vanilla Bean and/or Salted Caramel Swirl
Chunks of house-made chocolate chip cookies in sweet cream
Desert honey in sweet cream infused with lavender flowers and naturally colored with a blend of butterfly pea flowers, purple yam and beets
House-made gluten-free dark chocolate wafers folded into lightly spiced pumpkin ice cream for a spooky delight!
Rich, creamy pumpkin and pie spices blended into a gluten-free cream cheese ice cream, with swirls of luscious salted caramel
One scoop Chocolate + one scoop Brownie Fudge Swirl topped with chocolate syrup, brownies and whipped cream
One scoop Salted Caramel Swirl + one scoop Almond Buttercrunch topped with salted caramel sauce, almond toffee brittle and whipped cream
1 Scoop of your choice with hot fudge & whipped cream
House-made honeycomb toffee covered in rich chocolate folded into sweet cream. Inspired by old-fashioned candy from mining towns along Route 66. One of four flavors in our Route 66 Centennial series
Bright, refreshing prickly pear sherbet with a splash of fresh lime. One of four flavors in our Route 66 Centennial series
Southeast Asian favorite purple yam: sweet and nutty with undertones of vanilla and coconut
April Fool's joke that went viral and now a surprisingly delicious creamy reality! Made with Pho 43 Express' soulful beef pho broth with additional infusion of star anise, ginger, cloves and Thai basil. Pints are only available for pre-order. Pickup Saturday June 13th or after
1 Scoop of your choice with hot fudge & whipped cream
2 Scoops Salted Caramel Swirl, toasted Arizona pecans, hot fudge, salted caramel sauce and whipped cream
2 Scoops Chocolate, roasted marshmallow, hot fudge & whip cream (waffle bowl served on-the-side for ToGo orders)
2 Scoops Vanilla Bean, banana slices, almond toffee brittle, salted caramel sauce & whip cream (waffle bowl on-the-side for ONLINE orders)
House-made gluten-free dark chocolate cookies crumbled into vanilla ice cream
House-made almond toffee brittle in caramel ice cream
The ultimate chocolate - perfectly balanced between milk and dark chocolate!
Made with the best organic Fair Trade Plus+® vanilla beans!
Our signature dark salted caramel ribbons in sweet cream!
Made with locally-grown organic REAL mint leaves and dark chocolate flakes!
Flavorful toasted Arizona-grown pecans in rich brown butter ice cream!
Rich blend of vanilla and caramel custard with honeycomb toffee
Fresh strawberries blended into tart buttermilk ice cream
2 dishes
Cold-brewed in-house with Cortez Coffee Roaster's Pura Vida Dark Roast beans
Water from a premier protected artesian spring in Oak Creek Canyon in Sedona (pH level 8, natural electrolytes, no sodium)
3 dishes
Our most popular root beer with essential ingredients: wintergreen, licorice, and vanilla in a glass bottle
A crisp and refreshing lemon lime soda sweetened with cane sugar in a glass bottle
2 Scoops of Coconut Sorbet and Lemon Lime Soda (dairy-free, vegan)
4 dishes
Brown butter date ripple with local Medjools from Sphinx Date Co. folded into malted vanilla ice cream. One of four flavors in our Route 66 Centennial series
Root beer ice cream folded with our classic vanilla ice cream. One of four flavors in our Route 66 Centennial series
A dreamy swirl of malted milk, sweet cream and vanilla with white chocolate crispy cereal and mini marshmallows
2 Scoops of Vanilla Bean ice cream with choice of Dad's Root Beer, Fitz Root Beer or Mexican Coca-Cola in a separate glass bottle