Sweet & Savory

Italian red sauce made with lean ground beef, diced tomatoes, Italian herbs, red wine, and spices cooked in low heat for 6 hours over spaghetti or rotini pasta. Dinner comes with a side of Caesar salad and garlic toast

With tomato, relish, chopped onion, mustard, and pickle

Chopped chicken breast mixed with onion, celery, mayonnaise, and mustard in between toasted sourdough bread for sandwich and 14" flour tortilla for a wrap

Topped with mustard, sauerkraut, and grilled onions

Cubed chicken breast meat with sweet curry dressing topped with cashew nuts. Sandwiched between toasted sourdough bread for sandwich or 14" flour tortilla and arugula greens

Famous Nathan's all beef hot dog is served on a sesame bun and served with a choice of side salad, potato chips, or waffle fries (extra charge)

With coleslaw, mustard, ketchup, and diced onion

Wrapped with bacon and topped with grilled onions, salsa, and jalapeno

BAKED TO ORDER: WILL TAKE AT LEAST 30 MINUTES IN THE OVEN. 4" pot pies made in house with rich roux consisting of butter, cream, and wine mixed with seasonal vegetables. The protein of chicken or turkey is added, or just vegetarian. Served with a side salad

On soft Pullman bread, cream cheese is spread generously topped with slices of cucumber and smoked salmon sprinkled with shredded dill leaves. The sandwich is cut into four tea-size units

Pork slowly roasted in special sauce, served with coleslaw and dressing on a butter toasted bun for sandwich or in a 14" flour tortilla for a wrap

Homemade spaghetti sauce using Italian sausage and lean beef cooked for more than 8 hours in special spices, red wine, and diced tomatoes

Braised short rib with gravy on mashed potato sandwiched with slices of Provolone cheeses and grilled to perfection. THIS SANDWICH MAY TAKE 30 MINUTES TO MAKE

Granny Smith apple slices on Brie laced with candied pecans, dried cranberries and honey sandwiched between sourdough bread, grilled to perfection

Our famous grilled cheese sandwich is made even better with slices of avocado, tomato, and onion

Egg salad made with hard-boiled eggs mixed with mayonnaise, mustard, dill, and relish sandwiched between two toasted sourdough bread topped with tomato, onion, and arugula. Served with a side mixed green salad and house dressing

Made from San Marzano tomatoes stewed for over 8 hours in herbs and spices to make the perfect pasta or Bolognese sauce sandwiched between a mixture of ricotta and chopped spinach, mozzarella, and sheet pasta

Caesar salad with all its trimming is wrapped in a large flour tortilla for ease in eating on the run

4” Pot pies made in-house from scratch with rich roux consisting of butter, cream, wine and infused with herbs mixed with seasonal vegetables with or without protein topped with buttery puff pastry. Baking instructions will be provided

10 Oz. meatloaf made in-house using lean ground beef and pork with onion and secret spices topped with our BBQ sauce and ketchup. Topping sauces and baking instructions will be provided

Italian red sauce made with lean ground beef, diced tomatoes, herbs, red wine, and spices cooked in low heat for 6 hours

250 Grams of frozen chocolate chip cookie dough cut into 10 single-dose squares ready for baking. Baking instructions are included

Frozen sugar cookie dough in 500-gram rolls ready to be cut, rolled and baked after thawing to room temperature. Great material to create edible artwork

Sweet and Savory's famous Crunchy Chicken Salad dressing, a sesame oil base with an Asian twist. It is manufactured by EatSimply by dora and packaged in a spout bag for easy pouring and storage. The salad dressing can be used as salad dressing or marinade in full strength or diluted with fruit juices, specialty vinegars or oils. The possibilities are endless

Made in-house from scratch. Scones are buttery, flaky enhanced by the fresh fruits added to the dough. Scones are frozen to be baked fresh in your kitchen with our detailed instructions. It beats any scones from the British Isles

Sweet and gooey. Cookies are made daily in small batches, using the finest ingredients

Belgium dark chocolate is tempered perfectly to make our ganache poured into a perfectly made chocolate tart shell. Choose one of the following: 1. RASPBERRY TART - tart is filled with raspberry jam, fresh raspberry and tempered dark chocolate or 2. SALTED CARAMEL TART - tart is filled with a dab of caramel and a pinch of sea salt and tempered dark chocolate

Made from scratch, topped with fruits and torched to order. Our product is restaurant grade and can compete with the best of restaurants

Our cake doughs are all made from scratch to produce the best and freshest tasting cupcakes with frostings also made from scratch complimenting our cakes perfectly

A Spanish pastry of ground beef cooked in spices, olives, capers mixed with potato and baked in a puff pastry sheet

Bite-size cheesecake dipped in Belgium chocolate, topped with caramel and candied pecan

A heavenly, creamy delicious cheesecake that makes your mouth water for more

Made in-house from scratch. Scones are buttery, flaky enhanced by the fresh fruits we add to the dough before baking. It beats any scones from the British Isles

Pumpkin custard intensified with the addition of caramel for depth in flavor. Homemade whipped cream and/or vanilla ice cream will make it a dessert to die

Sweet and gooey. Cookies are made daily in small batches, using the finest ingredients

Specialty cupcakes that are either seasonal, new recipes, or surprise for your palette

MUST BE ORDERED 24 hours in ADVANCED. Fresh Honey Crisp and Granny Smith apples complemented with spices and caramel are used to making the double-crust pies not only delicious but with a bite for texture. The buttery crust gives the pie the perfect balance of crunch and soft-cooked apple slices. Homemade whipped cream will be provided to make the pie a dessert to die

MUST BE ORDERED 24 hours IN ADVANCED. Pumpkin custard intensified with the addition of caramel for depth in flavor. Homemade whipped cream and/or vanilla ice cream will make it a dessert to die

Cubed tender chicken breast meat in a special curry sauce (more Indian than Asian in terms of flavor profile) topped with cashew nuts on a bed of gourmet mixed greens

All soups are made in-house from scratch and served with a slice of buttered toasted sourdough bread

Chopped chicken breast with onion and celery mixed with special sauce

Shredded chicken, iceberg lettuce, almond slivers, fried noodles, green onion, and sesame seeds with sesame dressing

Thick slices of crunchy Romaine lettuce topped with grated and sliced Parmesan cheese and homemade croutons. It is served with our homemade Caesar salad dressing that is sooooooo delicious

Two eggs scrambled souffle-like, topped with melted cheese, chopped tomato, and bacon bits, and finished with arugula with a touch of house dressing

Avocado slices and scrambled eggs on top of a thick slice of toasted multigrain bread

Egg, cheese, and ham stuffed in puff pastry for a quick and delicious savory morning treat. Made fresh daily in the cafe

Each order of plain, blueberry, or lemon ricotta pancake contains three fluffy buttermilk pancakes served with fresh fruits and maple syrup

Start this breakfast with a toasted English muffin. To add more interest to this breakfast, check the modifier for your options

A thick slice of sourdough bread dipped in egg custard. Plain: served with maple syrup and fresh fruits. Lemon Ricotta: served with lemon curd and fruits. Caramelized apple/seasonal fruit: served with caramelized apple/seasonal fruit and side of fresh blueberries

Essentially a burrito made into a grilled sandwich

Choice of two bacon slices, two sausages, or ham slices, two scrambled eggs on top of buttered toasted sourdough bread, and served with fresh fruits

Two scrambled eggs, smoked salmon with cream cheese on a slice of toasted sourdough bread, served with fresh fruits

Two eggs, cooked to order, hash browns, one slice of buttered toast with two slices of bacon or two sausages. Serve with fresh fruits

Non-flavored yogurt layered with seasonal fresh fruits, honey and topped with house-made granola

14" Flour tortilla filled with two sausages, two crispy maple-glazed bacon, or non-protein (more eggs) option packed with cheese, scrambled eggs, potato hash browns and a touch of salsa for extra flavor. All burritos are served with 2 oz. of homemade salsa

Our house streusel spread over a slice of buttered sourdough toast

Ten pieces of oven-baked chicken breast nuggets

Two slices of sharp cheddar cheese on Pullman white sandwich bread grilled perfectly. Served with a juice box

Made in house from scratch using three different kinds of cheese: aged sharp cheddar, Gruyere, and Parmesan. The shredded cheeses are added to a rich bechamel of butter, flour and cream before added to the pasta. It is then baked and sprinkled with toasted bread crumb for the finished crunch. It's so Americana