CitiesPflugerville, TX
1 dish
Soybeans in the pod
22 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what comes with it, and what each part is made with.
Steamed mixed vegetables with a light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Sauteed string bean with tofu in a light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Dinner-sized serving. Select vegetarian. chicken, beef or pork and green onion
Is the vegetarian fried rice made with egg?
Dinner-sized serving of sauteed noodles. Select vegetarian, chicken, beef or pork
Ask for the vegan or vegetarian version, the menu says they make one.
Thai sweet and sour sauce, dry bean, bean spouts, scallions, peanuts, lime with rice noodles. Choose vegetarian, chicken, beef, or pork. Shrimp or Combination is
Ask for the vegan or vegetarian version, the menu says they make one.
Mixed Vegetables Sauteed in a light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter can be made with a plant milk and no egg.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
102 dishes
Mixed vegetables and white meat chicken with a light brown sauce
Mixed vegetables and lean cut beef with a light brown sauce
Sauteed broccoli with tofu in a light brown sauce
Fried rice with shrimp and green onion
Fried rice with mixed meat and green onion
Noodles sauteed with shrimp and vegetables
Lo Mein with mixed meat and vegetables
Chicken prepared in a spicy Kung Pao sauce with peanuts
Sauteed chicken with fresh broccoli in a light brown sauce
Shredded white meat chicken sauteed with mushroom, Chinese cabbage and snowpeas
Lightly battered and fried chicken with bell peppers and onions with sweet and sour sauce on the side
Lightly battered and fried pork with bell peppers and onions with sweet and sour sauce on the side
Lightly breaded chicken, fried then sauteed in a spicy brown sauce with peppers
White meat chicken sauteed in a light brown sauce with cashews
White meat chicken sauteed in a light white sauce with almond nuts
Beef prepared in a traditional spicy Kung Pao sauce with peppers and peanuts
Authentic Mongolian style prepared with green onions and white onion
Authentic Mongolian style prepared with green onions and white onion
Sauteed beef with fresh broccoli in a light brown sauce
A very spicy dish of sauteed beef strips and jalapeno pepper
A very spicy dish of sauteed beef strips and jalapeno pepper
Sauteed beef with green bell pepper and onions in a light brown sauce
Shrimp and snow peas sauteed in egg white sauce
Sauteed white meat chicken and shrimp with cashew
Shrimp, chicken, beef prepared in a traditional spicy Kung Pao sauce with peanuts
Sauteed shrimp, chicken, beef and vegetables in a light brown sauce
Crispy tender chicken sauteed with dry pepper and orange sauce
Crispy Chicken sauteed with sesame sauce
Deep fried prawns smothered in the chef's special sauce and garnished with steamed broccoli
Hunan style minced chicken sauteed with water chestnuts, mushrooms, green peppers. Served with crispy fresh lettuce warps
Deep fried fish fillets w/ ginger sauce
Sauteed pan fried scallops in the chef's special brown sauce with ginger
Tender beef and scallops sauteed in Szechuan pepper spicy sauce
Sauteed lamb in an oriental barbecue sauce with green onions and ginger
Scallops, shrimp, beef, chicken sauteed with vegetables in a spicy garlic sauce
Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots, and baby corn
Tender crispy chicken sauteed in the chef’s special spicy brown sauce with peppers
Deep-fried beef sauteed in the chef’s distinctive orange flavored sauce
White meat chicken and shrimp sauteed in a light brown sauce w/cashews
Shrimp, chicken, beef, prepared in a traditional spicy Kung Pao sauce w/peanuts
A unique combination of shrimp, chicken, beef, and mixed vegetables
Green beans sauteed with chicken and shrimp in a Thai sauce
Tender crispy chicken sauteed in the chef’s special sauce with sesame
Tender crispy chicken sauteed in the orange flavored brown sauce
Shrimp, scallop, squid, crabmeat, and vegetables sauteed in a light white sauce
Shrimp lightly fried and then sauteed with black pepper, and dried garlic
Shrimp sauteed in the chefs special spicy brown sauce with peppers
(With shrimp, chicken and beef)
2 dishes