T Kee Restaurant

Mustard greens, and black mushrooms

Tofu, and salty spicy sauce

Vegetables, and spring roll wrapper

Vegetables, braised tofu, and black mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and ma po tofu sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, stir fry sauce, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Green onion, fried rice, and egg

Ask for it without the egg.

Mustard greens, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, seasonal vegetables, and malaysian sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Thai sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, and curry sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed vegetables, and fried rice

Ask for it without the egg.

Tofu, and seaweed. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.