T&Z Chinese Restaurant

Tofu, and general tao sauce

White rice

Wonton chips

Tofu, scallions, peanuts, and kung pao sauce

Ask what is in the sauce.

Mixed vegetables, mushrooms, light sauce, carrots, and broccoli. The light sauce may be non-vegan

Ask for it without the chow mein, and egg roll.

Mixed vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Wide rice noodles, green onions, carrots, cabbage, broccoli, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, onion, lemongrass, house sauce, fried tofu, and bell pepper. The spicy house sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, mushrooms, carrots, broccoli, brown sauce, and bean curd. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Szechuan sauce, and broccoli

Ask what is in the sauce.

Sauteed vegetables, savory sauce, pan fried noodles, mushrooms, carrots, and broccoli. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu fish, and general tso's sauce

Wood ear mushrooms, mushrooms, eggs, carrots, cabbage, and bamboo shoots

Soy sauce, scrambled eggs, rice, peas, onions, carrots, and broccoli