11 dishes
Chutney and Potato Masala NO BUTTER OR GHEE added
Add: variant 2 pcs
32Oz
Golden fried cauliflower coated in a flavorful, spicy Manchurian glaze. A crowd-favorite Indo-Chinese snack with the perfect balance of crunch and heat
Crispy cabbage fritters tossed in a spicy, tangy Manchurian sauce. Perfectly crunchy outside and soft inside, just like street-style favorites
Crispy Vada with Udupi darshini style sambar on the side
Soft and fluffy mallige Idly 2 pc served with chutney and Sambar
Add: variant 2pc
2 Idly and 1 Vada, served with chutney and sambar
Potato masala, dosa batter, and coconut chutney
Potato masala, gunpowder, dosa, and coconut chutney
Spices, puliyogare rice, and peanuts
Davanagere Khali Dose (2 pcs)
Add: variant 8oz
5 dishes
Dosey - glazed with red chutney and gunpowder inside. Served with Chutney and Potato Masala
Ask whether it is made with ghee, cream or yoghurt.
Add: variant 2PC
Chutney and Potato Masala
Ask whether it is made with ghee or cream.
Add: variant 2PC
Extra Chutney (4oz)
Ask whether it is cooked in butter or a meat stock rather than oil.
Embark on a journey of sensory indulgence with our robust filter coffee, where each sip unveils a captivating dance of bold flavors and aromatic bliss
Ask whether it is made with ghee or cream.
Potato masala, coconut chutney, and benne dosa
Is the benne made with dairy butter or oil?
6 dishes
Served with: Potato Masala, Coconut chutney, Khara Chutney (inside dosey)
Served with: Potato Masala, Coconut chutney
Soft rasmalai layered with creamy, lightly sweetened milk and delicate flavors. A modern twist on the classic dessert - rich, refreshing, and perfectly indulgent
Add: variant 1pc
Soft, warm bun layered with rich butter and a generous filling of spiced, crunchy peanuts. A comforting Bangalore-style snack that’s perfect for evening cravings
Buttery soft bun paired with crispy, spicy nippattu for the perfect crunch. A classic mix of softness and spice that makes evenings extra special
1 Pc Mallige thatte Idli - soft and fluffy plate size idly served with dollop of butter and side of bidadi style chutney