Taishoken

Sesame oil, lime, korean chili, jalapeño miso, fried garlic, cucumber, and cilantro

Yuzu pepper miso dressing, walnuts, radish, orange, mushroom, and baby kale

Saikyo miso glaze, mala chili sauce, and cauliflower. The miso glaze may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Yuzu peel, shoyu, oyster mushroom, mushroom, kombu porcini and dried tomato broth, housemade wonton skin, green onion, ginger, and bok choy. The wonton filling may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

A choice of ramen noodles, or tsukemen noodles

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Yuzu peel, wonton skin, shoyu sauce, porcini, oyster mushroom, mushroom, kombu, green onion, ginger, dried tomato broth, and bok choy. The wonton filling may be non-vegan