Taj Indian Cuisine

Potato, indian spices, green peas, and cauliflower

Tomato sauce, indian spices, and garbanzo beans

Onions, spices, potatoes, peas, and pastry dough

Spinach, spices, and chickpea flour

Vegetables, spices, and chickpea flour

Manchurian sauce, and gobi

Mint, and lachha paratha

Indian spices, fresh vegetables, and basmati rice

Spices, mustard seeds, cumin, and basmati rice

Mustard seeds, coconut oil, and basmati rice

Basmati rice

Vegetable filling, and momo dough

Vegetables, and dumpling dough

Fried vegetable momo, and chili sauce

Vegetables, and chowmein noodles

Chutney

Chutney

Seasonal vegetables, herbs, and curry sauce. The special curry sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mushroom, green peas, and curry sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable broth, spices, lentils, and herbs

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Spices, okra, herbs, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, tamarind, samosa, mint, and chana masala

Ask for it without the yogurt.

Yogurt, tamarind sauce, mint sauce, and deep-fried spinach

Ask for it without the yogurt.

Naan, and butter*

Ask for it without the butter.

Naan, green chili, and butter

Ask for it without the butter.

Mixed fresh vegetables, and homemade spicy sauce. The spicy sauce may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Spinach, dressing, cucumber, cheese, and carrot. The dressing may be non-vegan

Ask for it without the cheese.

Potatoes, peas, and paratha