31 dishes
Crispy Kale Chaat
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Made fresh to order in our tandoor oven
Ask whether the dough has milk in it, and to leave off any dairy cheese.
A North Indian staple. Chickpeas simmered in a spicy tomato-onion sauce
Ask whether it is made with ghee, cream or yoghurt.
The perfect marriage of tender cauliflower, potatoes, and tomatoes seasoned with ginger and cumin
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether yoghurt goes on it, ask for it without.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Chickpeas simmered in a spicy tomato-onion sauce
Ask whether it is made with ghee, cream or yoghurt.
Succulently marinated with aromatic herbs and spices and char grilled to perfection in our traditional clay oven. Served with Cilantro-Mint Chutney, Basmati Rice and Salad
Ask what else goes into it besides what the menu lists.
Housemade Masala Fries
Ask what else goes into it besides what the menu lists.
Any chaat plate with a cup of fresh-brewed Taj Masala Chai
Ask whether yoghurt goes on it, ask for it without.
Choice of your favorite curry served with Basmati Rice and tandoori-fresh Garlic Naan
Ask whether it is made with ghee, cream or yoghurt.
Lentil Spinach Soup
Ask whether the broth is vegetable rather than meat or fish stock.
A hearty wrap filled with spiced chickpeas, basmati rice, fresh spinach, onion, tomato, topped with tamarind chutney
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Earthy and hearty! Puréed lentils and fresh spinach simmered in delicate spices. Side Garden Salad with chef's housemade tamarind dressing
Ask whether the broth is vegetable rather than meat or fish stock.
Seasonal fruit sprinkled with chaat masala for a perfect sweet-savory combo in every bite
Ask whether yoghurt goes on it, ask for it without.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
61 dishes
A must try! Lightly battered and tossed in chef's own spicy tamarind sauce
Delicately fried and lightly spiced crispy Salmon sticks, served with cilantro-mint and tamarind chutney
Potato patties topped with chana masala, yogurt, chutneys, and pomegranate
Delightfully crispy, lightly spiced fritters: cauliflower, onion, potato, kale, paneer. Served with cilantro-mint and tamarind chutneys
Tandoori-spiced chicken breast on a bed of greens, cucumbers, carrots, red onion, and radish with housemade tamarind dressing
Potato samosa and chana masala topped with yogurt, chutneys, red onion, tomato, and coriander
Tender breast meat simmered in a creamy, fragrant tomato and butter sauce
Mouth-melting beef chunks slow cooked with onions, tomatoes, bell peppers and a special kadhai spice mix
Succulent chunks of tender lamb slow-cooked in an aromatic and spicy onion based sauce
The ultimate comfort food. Cooked with onion-based sauce with ginger, garlic, and all the traditional warm spices
Regional dish of Goa. Cooked with potatoes and tomatoes in a spicy onion-based sauce with a hint of vinegar for a delightfully tangy taste
A royal delight. Tender beef chunks in a fragrant cashew-cream sauce, topped with hard-boiled egg
Britain's national dish. Marinated white meat chicken sautéed with bell peppers, onions and tomatoes in a spice-infused sauce
A colorful, warming dish of delicate paneer sautéed with bell peppers, onions and tomatoes in a fresh ground spice blend
Black lentils and kidney beans slow simmered in warm spices, butter and cream for subtle smoky flavor and luscious consistency
Cubes of delicate paneer simmered in pureed spinach and warm spices
Mashed potato and paneer croquettes in an aromatic cashew-cream tomato sauce
Choice of Beef, Lamb or Goat (bone-in cuts). Cooked with potatoes and tomatoes in a spicy onion-based sauce with a hint of vinegar for a delightfully tangy taste
Choice of Beef, Lamb, or Goat (bone-in cuts). Simmered in a spinach puree with a touch of cream and warm spices
Choice of Beef, Lamb, or Goat (bone-in cuts). Cooked with onions, tomatoes, bell peppers and special kadhai spice mix
Layers of meat or vegetables, basmati rice and caramelized onions, with aromatic herbs and spices. Served with Raita
Spiced tandoori chicken lightly tossed in a tomato-cream sauce, topped with basmati rice, serrano peppers, onion, tomato, lettuce, and cilantro-mint chutney
Paneer cheese, basmati rice, fragrant makhani sauce
Lightly spiced mince lamb patty with housemade garlic-yogurt sauce, American cheese, lettuce, onion, tomato
Paneer cheese, basmati rice, fragrant makhani sauce
Lightly spiced mince lamb patty with housemade garlic-yogurt sauce, American cheese, lettuce, onion, tomato
Chickpeas cooked with tea leaves and whole spices in a tomato-onion sauce. Served with traditional crispy, deep-fried bread
Traditional savory 3-egg omelette with onion, tomato, bell peppers and cilantro. Served with toast and choice of Masala Fries or Fruit Chaat
Savory minced lamb layered on toasted pav, and topped with a sunny side up egg
The beloved favorite flavored with warm chai spices and a hint of sweetness, served with cardamom whipped cream. Choice of Masala Fries or Fruit Chaat
Tandoor-baked flatbread stuffed with spiced potatoes and onions. Served with cooling Dahi
Coffee-flavored mascarpone topped with rose-soaked gulab jamun and a dusting of cocoa powder
Delicately flavored with housemade chai spice blend. Served warm with cream
Traditional Indian rice pudding with a caramelized sugar topping and fragrant cardamom
Layers of sponge cake, whipped cream, rasmalai, and pistachios
3 dishes
White rum, sugar, lime juice, soda, fresh mint
2 dishes
Tequila, serrano chile, agave, cilantro x avocado oil, aloe, masala salt
Tequila, orange juice, grenadine
5 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sparkling wine x orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, ginger, orange, turmeric, Indian tonic
Ask what is in the Gin and Indian tonic, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Tomato juice, vodka, lemon juice, Worcestershire, salt, black pepper