Talab

Mildly spiced chicken biryani with raita

Crispy chicken with Indo-Chinese veg hakka noodles

Crispy paneer with Indo-Chinese veg hakka noodles

Creamy white curry with soft paneer in a mildly spiced yogurt-cashew and black pepper gravy

Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness

Yellow lentils simmered with onion and tomato, finished with sizzling ghee, garlic, and cumin

Crispy gram flour fritters simmered in a creamy yoghurt and gram flour curry

Soft paneer cubes simmered in a rich, velvety onion- tomato-gravy with peas — indulgent and comforting

Slow-cooked mutton layered with basmati rice and whole spices

Marinated chicken and fragrant basmati rice slow cooked on dum with saffron and and aromatic spices

Basmati rice tempered with cumin and ghee

Mildly spiced chicken layered with fragrant rice, potatoes, egg, and hints of kewra and rose water

Aromatic basmati rice cooked with seasonal vegetables and traditional spices

Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor

A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted with bhaja masala

Green-spiced tilapia, crumb-coated and fried golden, served with sharp Bengali kasundi mustard

Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky

Juicy prawns tossed in a rich spicy Mangolorean ghee roast masala

Tender chicken marinated with cream, cashew paste, cheese and spices, grilled to perfection

Flaky paratha wraps layered with egg, onions, green chilli, and chutneys — street-style and satisfying

Egg-stuffed Kolkata-style paratha served with aloo tarkari

Stuffed with egg and spiced minced meat, served with potato curry

Soft paneer, onion, green chilli, and green chutney wrapped in a flaky paratha

Warm syrup-soaked dumplings paired with cold vanilla ice cream

Traditional Indian frozen dessert, dense and rich

A traditional frozen Indian dessert - rich, dense and creamy

Fresh cottage cheese delicacy infused with date palm jaggery

Soft chenna dumplings soaked in light sugar syrup

Classic Bengali caramelized yogurt, creamy and delicately sweet

Spinach, green peas, potato and paneer blended with fresh herbs and aromatic spices, roasted to a crispy golden finish

Crispy fried potato finger, tossed in sweet tangy honey sauce with garlic, onions and bell peppers

Paneer cubes marinated in aromatic spices, skewered with onions and bell peppers, and grilled to smoky perfection

Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend

Awadhi-style slow-cooked mutton, infused with whole spices and dum-cooked for depth

Heritage Bengali goat curry with egg, mildly sweet and aromatic — pure comfort

Bone-in chicken simmered in a fresh coriander gravy with delicate royal spices

Tender tandoori chicken in a silky makhani gravy inspired by the lanes of Old Delhi