9 dishes
Maguey worms taco M/P
Ask what else goes into it besides what the menu lists.
Grasshopper tostada with black beans and guacamole 6
Ask what else goes into it besides what the menu lists.
Spicy chicatana ant salsa, very spicy 5
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
36 dishes
Made fresh to order with cotija cheese, chicharrón & fresh homemade tortillas 14
Ant eggs taco with onion, serranos and butter M/P
Melted oaxaca & chihuahua cheese with chorizo 14
With grilled romaine hearts & goat cheese with chipotle drops 13
Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & dobladita with mole 29
With pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds 18
Homemade fresh corn masa flat-breads shaped like a sandal (huarache) with black bean puree, lettuce, salsa verde & cotija cheese then topped with your “a la talla” prepared grilled item
Huachinango entero “A la Talla” whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons) MP Costilla Cargada en Birria de Jalisco Divorciada short rib in birria broth, black beans, lime, onion, cilantro (2-3 persons)
22 Rib Eye 16oz 43 CHURRASCO 12oz 34 Tomahawk 1.5lbs (2-3 persons) served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos
Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp 26
Stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice, and grilled zucchini 19
Octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce 25
Chicken breast, roasted tomato sauce, cotija cheese and toasted pinenuts 18
With pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese 20
Chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top 18
3 Types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote 18 add chicken +4 add steak +6
Mole Especial Almendrado de San Pedro slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & watercress
Veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese 17
Black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese 17
Shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado 22
Zucchini, white onions, serrano peppers with, chicken stock crispy tortilla & goat cheese 8
Shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado 22
Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil 22