22 dishes
Crispy okra and sweet potato tossed with a tangy tamarind emulsion
Ask whether yoghurt goes on it, ask for it without.
Fried samosa pinwheels topped with tangy chutneys
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Avocado and cranberry chaat on flaky biscuits, finished with a spicy mint emulsion
Ask whether yoghurt goes on it, ask for it without.
Crispy deep-fried shells served with mint, guava & pineapple water
Ask whether yoghurt goes on it, ask for it without.
Steamed buns filled with spiced jackfruit and fresh greens
Ask what comes with it, and what each part is made with.
Crispy wafers, cashews, and masala peanuts tossed with onion-tomato masala
Ask whether yoghurt goes on it, ask for it without.
Crunchy cauliflower florets tossed in chili garlic sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sweet and tangy chickpeas, honeycomb, and tamarind sauce
Ask what is in the Sweet and honeycomb, everything else on the list is a plant.
Crispy lotus root fritters served with chili hoisin sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried, pickle-flavored green jackfruit cooked with tomato-onion sauce
Ask what comes with it, and what each part is made with.
Zucchini, eggplant, and pepper ratatouille in a peanut-tamarind curry
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Agave Spirit, Chaat Masala, Agave Nectar, Gooseberry, Kumquat
Ask what is in the Agave Spirit and Gooseberry, everything else on the list is a plant.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether yoghurt goes on it, ask for it without.
A vibrant, dairy-free sorbet crafted from the king of mangoes
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
40 dishes
Sloppy Joe chickpeas, stewed berries, and toasted sesame
Mumbai-style spiced potato patties, served in maska pao with garlic mayo
Crispy eggplant served with garlic cream
Rum-flavored fried tilapia served with beetroot hummus
Chicken dumplings glazed with sweet chili and teriyaki sauce
Crispy chicken flavored with curry leaves
Broccoli florets marinated with truffle oil and cream cheese, clay oven roasted
Slow-cooked mango pickle-marinated cottage cheese
Old Dilli-style lamb mince kebabs with aromatic spices
Fermented mustard-marinated Chilean seabass
Tandoor-roasted, chili-marinated chicken cubes
Clay oven-roasted, yogurt-marinated prawns infused with lemongrass
Slow-cooked, clay oven-roasted bone-in chicken served with butter-tossed vegetables
Creamy spinach with crumbled cottage cheese dumplings
Baked paneer and Amul cheese served with tomato sauce
Classic black dal simmered to perfection with homemade butter
Braised lotus roots and preserved tomatoes in rich korma sauce
Crispy soft-shell crab served with mild coconut curry
Pan-sautéed lobster chunks in onion-tomato masala
Pan-seared branzino in spicy coconut-tamarind curry
Spicy, aromatic sautéed goat curry with Granny Smith koshimbir
Grilled lamb chops finished with saffron sauce
Tender leg shank braised in a velvety mild stew
Clay oven-roasted chicken cubes in velvety tomato sauce
Roasted bone-in chicken in a spicy, home-style sauce
Shishito pepper relish
Tomato-fennel relish
Creamy quinoa and orange-infused pudding, finished with reduced milk and toasted nuts
Classic saffron vermicelli paired with rice pudding and indulgent kulfi ice cream
Elegant half-sphere of chocolate encasing condensed milk, Baileys rabri, and roasted nuts
Baked reduced milk dumpling served on rich bread pudding
Crisp filo pastry layers filled with spiced fruit cream and a subtle hint of chili
Vodka, Chamomile tea honey, Citrus, Cucumber with Sparkling wine
Mango, Pineapple, Tajin, Honey & Ginger Shrub
Crispy chicken flavored with curry leaves
Clay oven-roasted chicken cubes in velvety tomato sauce
3 dishes
17 dishes
Mushroom purée infused with curry powder, finished with mushroom dust and spiced foam
Ask for oat, almond or soy milk instead of dairy.
Toki Whisky, Citrus & Hibiscus Tea, Hibiscus Soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, Clarified Watermelon, Bitters, Sweet Vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Clarified chai, Blanco Rum, Ginger, Aquafaba
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Old Monk Rum, Gulkand Rose Jam, Peppermint, Pineapple Leftover and Burnt Cardamom Tincture
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, Caramelized Pear Syrup House-made Aromatic Bitters, Nutmeg
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku Vodka, Kashmiri Chilli Sake, Pickled Apricot
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Knob Creek, Jaggery Cane, Toasted Coconut, Mace
Ask what is in the Knob Creek, Jaggery Cane and Mace, the other ingredient listed is a plant.
Gin, Lime Leaf, Lemongrass & Curry Leaf Cordial, Pink Peppercorn Tincture
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Remy Martin Vsop, Pickled Pineapple, Coconut Seltzer, Coconut Essence Spray
Ask what is in the Remy Martin Vsop, Coconut Seltzer and Coconut Essence Spray, the other ingredient listed is a plant.
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Green Mango Shrub, Ginger, Habanero, Pink Salt, Tajin Dust
Ask what is in the Green Mango Shrub and Tajin Dust, everything else on the list is a plant.
Lychee, Elderflower, Lime, Champa Flower Foam
Ask what is in the Champa Flower Foam, everything else on the list is a plant.
Spicy guava, mango, basil & mint cordial, cardamom tincture
Ask what is in the basil & mint cordial and cardamom tincture, everything else on the list is a plant.
4 dishes
An assortment of butter naan, black garlic naan & laccha paratha