Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Orange, Watermelon, & Pineapple
21 dishes
Host your next gathering in a space that combines rustic charm with modern touches. Exposed brick, warm lighting, and a welcoming bar create the perfect backdrop for your occasion. Our setting feels both intimate and lively, ideal for laughter, connection, and memories that linger. Reserve your group celebration today. Let us help make it one to remember
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Our signature tomato based garlic, onions and pepper sofrito perfectly mashed into yuca (cassava root)
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Citrus squeeze, watermelon, raspberry
Ask what is in the Citrus squeeze, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
(Tampa Pale Ale)
Ask what it is made with. The menu does not list the ingredients.
74 dishes
Tampeño Fish & Meat Market in Tampa is searching for driven, creative, and genuine individuals ready to bring energy and heart to our team. Here, you'll find room to learn, support to grow, and a lively environment where every person matters. Ready to make a difference? Apply and join our story
USA Choice NY Strip cooked to order. Sides are available at an additional cost
USD Choice Filet Mignon cooked to order. Sides are available at an additional cost
Grilled pork belly served over our signature sofrito yuca mash, topped with fresh herbs
“Tuscan Salmon.” This luxurious and decadent dish boasts tender, flaky salmon in a garlic butter spinach and cherry tomato cream sauce served with linguine
This Seafood Stew is inspired by a typical Spanish “cazuela de mariscos,” which is a simple recipe, but with the depth of flavor of the Andalusian Coast of Spain. A Seafood mix of squid, mussels, shrimp, scallops, and a very aromatic tomato base broth served with white rice in a cast-iron pot
Braised and marinated overnight in Spanish herbs and spices, seared and served with our yuca mash and grilled asparagus
Signature Tampeño Wings marinated overnight in our signature mojo and fried to perfection. Topped with fresh herbs and served with a side of french fries and mojo aioli
Tampeño Wings marinated overnight in our signature mojo and fried to perfection. Then tossed in a buffalo sauce, topped with fresh herbs and served with a side of french fries with blue cheese on the side
Freshly caught Snapper coated in our family’s seasoned flour recipe. Fried till crispy, served on a fresh media noche roll (sweet roll), drizzled with cilantro aioli and served with a side of french fries. Fresh fish is used in this dish and maybe substituted based on availability
You're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Served with french fries
Inspired by the O.G. Our Tampa Cuban Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The Signature Tampeño Sandwich was born with layers of: crispy pork belly, smoked tavern ham, Manchego cheese, and a generous drizzle of cilantro aioli. That come together for this savory and flavor-packed new twist on an iconic classic. Served with french fries
Signature juicy ground beef and chorizo blended patties, with melted white cheddar cheese, topped with mojo aioli and served with french fries
"Croquetas de Jamon" with ham as the key ingredient. These deliciously creamy croquettes are topped with fresh herbs served with mojo aioli
"Masitas de Pescado Frito", our fresh "Catch of the Day" cut into bite-sized pieces of fillet and tossed in our family's seasoned flour recipe. Fried till crispy and tender, topped with fresh herbs, a lemon wedge and a side of mojo aioli
Our own Veronica's, all time favorite salad with our homemade dressing and croutons. Feel free to hold the croutons for a gluten-free alternative • Add protein for a meal: Fish* + | Shrimp* + | Chicken* + | Salmon* +
"Rollo De Churrasco" or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli
Our take on a “Spanish Omelette.” This omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own. Add Ingredients for an Additional each: • Ham • Bacon • Freshly Grated Gruyere Cheese
“Tostada con Aguacaté" Our version of this dish is serving up some major sazòn! Enjoy a thick slice of Brioche, smothered with a rich, creamy smooth tomato-based sofrito (garlic, onions, peppers and tomato), avocado, and topped with thick-cut applewood smoked bacon, micro-greens and a balsamic drizzle. Add eggs (which we highly recommend that you do) +
A breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, Manchego cheese, topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich!
Churrasco steak (skirt steak) seasoned and grilled with two eggs cooked to order
Looking for a lite bite to breakfast in the morning, enjoy 3 of your favorite egg bites flavors or if you’re feeling adventurous one of each. Your Choice of Egg Bite: • Ham and Cheese • Potato & Onions • Spinach & Cheese
Or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up leftover bread. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. The results: a delicious breakfast or dessert with a sweet, crunchy exterior and a creamy, pudding-like middle
"Masitas de Pescado Frito", our fresh "Catch of the Day" cut into bite-sized pieces of fillet and tossed in our family's seasoned flour recipe. Fried till crispy and tender, topped with fresh herbs, a lemon wedge and a side of mojo aioli
"Calamares Fritos" tossed in our family's seasoned flour recipe. Fried till crispy and tender, topped with fresh herbs, a lemon wedge, and a side of mojo aioli
"Croquetas de Bacalao" with cod as the key ingredient. These deliciously creamy croquettes are topped with fresh herbs and served with mojo aioli
Crispy fried shrimp lightly coated in our signature seasoned flour, finished with fresh herbs and lemon. Served with our smoky, spicy Tampeno aioli. Make it a meal add for fries
A crispy seafood medley of calamari, shrimp, and fresh fish bites, lightly coated in our signature seasoned flour and fried to golden perfection. Finished with fresh herbs and lemon, served with our smoky, spicy Tampeno aioli
Our take on a “Spanish Omelette.” This omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own. Add Ingredients for an Additional each: • Ham • Bacon • Freshly Grated Gruyere Cheese
Also known as a Campesino Breakfast that we enjoy at Finca Los Abuelo’s (Our Grandparents Farm). Enjoy a warm hearty Spanish “Criollo” breakfast with two eggs sunny side up in rich creamy smooth tomato-based sofrito (garlic, onions, peppers in a tomato base) and buttered Cuban toast
"Rollo De Churrasco" or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli
Churrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli, and served with French fries
Bone-in grilled and topped with our homemade bourbon glaze, sofrito yuca mash & grilled asparagus
"Spanish Garlic Chicken," grilled chicken breast with an elegant garlic white wine sauce. This dish is juicy, flavorful, and delicious. Served with our yuca mash and mixed vegetables
Seasonal mixed vegetables
Crispy golden chicken topped with melted mozzarella and our signature sweet red pepper-garlic sofrito. Served with yuca mash and seasonal vegetables
A West Tampa-inspired savory rice stack layered with creamy avocado mash and your choice of protein: Ropa Vieja (old clothes) - Slow cooked shredded beef simmered in a traditional tomato-garlic sofrito. Camarones en Salsa or Crab en Salsa - Shrimp or crab prepared Spanish-Creole style in a seasoned tomato sauce with aromatic herbs
“Masitas de Pescado Frito”, our fresh “Catch of the Day” cut into bite sized pieces of fillet and tossed in our family’s seasoned flour recipe. Fried till crispy and tender topped with fresh herbs, a lemon wedge and a side of mojo aioli
A traditional Italian tart with vanilla custard, toasted pine nuts, and a dusting of powdered sugar
Vanilla ice cream topped with espresso and a swirl of Nutella for a deliciously indulgent treat
Layer of chocolate cake made with cocoa, filled with chocolate & hazelnut creams, hazelnut crunch and covered in chocolate glaze
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa, offering a rich and creamy finish
Vanilla ice cream drenched in espresso, finished with pistachio sauce and crushed pistachios
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Pure decadence with rich and creamy cheesecake, topped with a luscious layer of silky chocolate ganache. A chocolate lover's dream come true
Fresh Steamed Mussels, dancing in butter, garlic, a splash of white wine, topped with fresh herbs that take this dish to a whole new aromatic level. Served with a warm baguette
Cuban toast with cheese served with a choice of one side | Add Ham +
Our own Veronica’s (Granddaughter) all-time favorite salad. Grilled Romaine Caesar Salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten-free alternative. Add: Chicken* + | Shrimp* + | Fish* + | Salmon* +
Our own Veronica’s (Granddaughter) all-time favorite salad. Grilled Romaine Caesar Salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten-free alternative. Add: Chicken* + | Shrimp* + | Fish* + | Salmon* +
Our Tampeño “House Salad.” Peaches were brought to the Americas by a group of Spanish monks in the mid-1500s, and we couldn’t be happier to include them in this savory endless summer salad. Our version of a grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds, and a mojo vinaigrette dressing. Add: Chicken* + | Shrimp* + | Fish* + | Salmon* +
Also known as “Insalata di Mare“ or “Ensalada De Mariscos”. This seafood salad is a Tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp, and scallops dressed with fresh-squeezed lemon juice and a cilantro aioli, topped with fresh herbs and served cold on a bed of fresh spring mix lettuce
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil
Our own Veronica's, all time favorite salad with our homemade dressing and croutons. Feel free to hold the croutons for a gluten-free alternative • Add protein for a meal: Fish* + | Shrimp* + | Chicken* + | Salmon* +
Our Tampeño "House Salad." Peaches were brought to the Americas by a group of Spanish monks in the mid-1500s, who inspired this dish. Grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds and a mojo vinaigrette dressing • Add protein for a meal: Fish* + | Shrimp* + | Chicken* + | Salmon* +
Freshly caught Snapper coated in our family's seasoned flour recipe. Fried till crispy, served on a fresh media noche roll, drizzled with cilantro aioli and served with a side of French fries. Fresh fish is used in this dish and may be substituted based on availability
Freshly caught grouper sandwich drizzled with white cilantro aioli on toasty Cuban sweet roll (media noche) with lettuce and tomatoes. Served with French fries
Inspired by the O.G. Our Tampa Cuban Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The signature Tampeño Sandwich was born with layers of crispy pork belly, smoked ham, Manchego cheese, and a generous drizzle of cilantro aioli, which come together for this savory and flavor-packed new twist on an iconic classic. Served with French fries
14 dishes
Sweet Tea & Unsweetened Tea
FL Orange Juice, Pineapple, Guava & Mango
Pineapple, Watermelon, Wild Cherry & Peach
(Pilsner Style-Lager)
(Italian Pale Ale)
3 dishes
27 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Strawberry Lemonade, Peach Tea & Iced Tea
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Coke, Diet Coke, Coke Zero, Sprite, Orange Fanta, & Minute Maid Lemonade
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Strawberry Lemonade, Peach Tea & Iced Tea
Ask what else goes into it besides what the menu lists.
Your choice of white or red sangria
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mike’s Hard Lemonade
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Your choice of white or red sangria pitcher is made tableside for your table
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
(Mango IPA/Wheat Ale)
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
2 dishes
Our twist on the all American breakfast. • Two Fried Eggs • 2 Slices of Bacon • Breakfast Potatoes • Cuban Toast Pair it with a side of Abuelito’s favorite, cafe con leche +