1 dish
80 dishes
Ask whether it is made with ghee, cream or yoghurt.
Coconut sauce, curry, corn, bamboo shoot, and greens. (vegetrian)
Ask whether the broth is vegetable rather than meat or fish stock.
Pumpkin potato croquette with house sauce and greens
Ask what comes with it, and what each part is made with.
Brussel sprouts with karashi mustard
Ask what comes with it, and what each part is made with.
Ask whether the stock is chicken or beef.
Is a 5-year-aged Premium plum wine made from the very rare and precious “Beni Nanko” plums that grow in Wakayama. This plum wine has a peach-like fragrance and uses 1.5 times the number of plums (red Nanko plums) in comparison with regular plum wines
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant Glass · Bottle · glass
Ask what it is made with. The menu does not list the ingredients.
Created with the use of an orginal yesst strain (HA14 Yeast), designed to bring out intense fruity flavours. Despite being a Jumai sake, the fresh aromas and flavours are surprisingly similar to a Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Spicy miso chicken broth, mushroom, tofu, cauliflower, cabbage, soft egg
Ask whether the chicken broth is the plant-based version.
Avocado, shishito, ponzu saucec
Ask what is in the shishito and ponzu saucec, the other ingredient listed is a plant.
Made from selected sweet potatoes grown by local farmers and black rice koji. Its resulting taste is thick and smooth, with a sophisticated sweetness
Ask what else goes into it besides what the menu lists.
Add: variant 3.8 fl oz · Large Bottle
This barley shochu is distilled in oak bourbon whiskey barrels, creating a mellow taste and golden color. While the nose is primarily woodsy, the tastes of toasted vanilla and green rye spices are not shy. A beautiful alternative to bourbon, whiskey, or scotch
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Add: variant 3.8 fl oz · Large Bottle
Arabashiri is the first sake to come out of the momromi pressing process. This nama sake has a bright gorgeous aroma with rich flavor and a fresh light effervescence. You can see some lees in the sake like snow falling in the winter sky
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Named after the year Omachi rice was discovered. This sake has a complex nose. Muscat, Strawberries, Raspberries, Banana Bread, and some notes of Vanilla. It is clear and structured. It is surprisingly dry, with good acidity and umami. It has surprisingly high astringency, with hints of ginseng & nutmeg
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imported from Japan
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 2.8fl oz
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tofu, Konbu, ginger, with ponzu sauce
Ask what is in the Konbu, everything else on the list is a plant.
Ask whether it has eel in it, most other menus that describe this dish name eel.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 300ml
Ask what it is made with. The menu does not list the ingredients.
Add: variant 300ml
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 720ml
Ask what it is made with. The menu does not list the ingredients.
King trumpet mushroom
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 3.8fl oz
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant glass
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Japanese Menma Bamboo shoot
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
74 dishes
Fried pork, curry, potato and carrot
Fried tender juicy marinated chicken bites, curry, potato, and carrots
Sauteed tender beef, teriyaki, kimchi, sweet onion, soft egg
Scallops, greens, yuzu ponzu,onions, creamy sauce
Egg tofu, bonito flakes, onion, yuzu sauce
Octopus balls, avocado, bonito flakes, house sauce
Cauliflower, miso, butter, garlic, kimchi
Fried chicken, onion, butter, black pepper
Fried house marinade chicken bites with curry aioli
Fried squid, Japanese tartar mayo sauce, and lemon
Hamachi(raw), avocado, greens, with truffle sauce
Potato, bonito,with Okonomiyaki sauce
Chicken & pork gyoza with house honey mustard
House favorite spicy sauce, sweet onion, sauteed tender beef, spicy soy broth, and soft egg
Roasted pork chashsu, fried garlic, mushroom, baby bok choy, black garlic oil, soft egg
Japanese miso made extraordinary, garlic, chili, corn, roasteded pork chashu, cabbage, pepper, butter, soft egg
Soft shell crab, chashu, greens, and soft egg
Mushroom, chicken yuzu broth, bamboo shoot,greens, and soft eggs
Cold Noodles, pork broth, roasted pork chashu, bamboo shoot, green onions, soft egg, yuzu, and nori seaweed
Chicken leg, yuzu sauce
Garlic chicken leg with teriyaki
Garlic pork belly
Ribeye teriyaki
Soy minced chicken, Yuzu, and egg yolk
Scallops with miso sauce
Shishito pepper,yuzu mayo
Yuzu mayo, bonito flakes, chili pepper
Japanese toasted green tea panna cotta with matcha syrup
Fried pork, house sauce, greens
Salmon, Shizuoka matcha, bubu, scallion, nori
Spicy miso broth, scallops,black garlic oil, butter, ginger, corn, baby bok choy, and soft egg
Fried tender juicy marinated chicken bites, curry aioli, garlic, spicy and curry soy broth, soft egg, and greens
Egg, mint, garlic, caviar, tobiko, greens
Japanese yam, butter, sesame
Daishichi honjozo is unique in that they only use brewers alcohol distilled from rice: a commitment to the notion that sake must come exclusively from rice. Flavors of creamy rice porridge, macadamia nut, butter shortbread, freshly steamed brown rice, nutmeg, and creamy roasted parsnip
Aomori scallops, Hokkaido scallops, basil pesto, butter, corn, greens, bonito. (soupless)
House fried chicken wings with greens and yuzu sauce
Hamachi, Hokkaido scallop, tobico, lemon, mix green, yuzu rice
Chicken heart with salt & pepper
Crisscut waffle fries topped with kimchi and red mayo
Salmon, tobico, miso sauce, with greens
Chicken, miso broth, ginger, soft egg, and califlower
Beef, soft egg, dashi, bamboo shoot, greens, and scallions
Cod, tobico, miso sauce, with greens
Chicken,onions, yuzu, teriyaki sauce
Hokkaido scallops, mozzarella, peach, cherry totamo, black pepper, avacado,truffle oil
Roasted pork chashu, mushroom, cauliflower, unique yuzu, greens, soft egg, onions
4 dishes
4 dishes
Add: variant 3.8fl oz
Add: variant 3.8 fl oz
81 dishes
Using high-quality ingredients, the Homare Yuzu Junmai sake is a marriage of “Yuzu juice” and carefully selected “Junmai sake”. Discover the rich taste, refreshing fragrance and the sourness of the Yuzu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nice ripe fruit flovors and a hint of mineral as in green vegtable.The sake drinks more clean that fruity sweet. It is subtle yet complex sake and would be considered dry by Daiginjo standards
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese 100% yuzu juice with 100% apple juice
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Hyogo Nama Sake is a lively and fresh sake with a balanced, unami- driven flavor and a slight sweetness. It has a savory aroma with hints of rice candy that add to its complexity. Clean, light, and easy to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
720Ml.This yamahai is juicy, acidic, with a hint of mint. Made with marigold yeast, the mose is fruity and floral and the hue is slightly golden. A golden or yellow color is often a characteristic of yamahai style sakes because they are aged for at least 2 years
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai sake with a rich and profound aged aroma. With one sip, the flavor of gentle rice Umami will hint mild, mellow sake. But in fact it is quite dry with acidity level.It features a wide range of harmonious flavors that can be used hot or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This sake is made with nutrient-rich water called Miyamizu. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It has a light, playful essence with the perfect dash of dryness. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness from the highly polished rice used in brewing. Its medium-body taste delivers a touch of Mandarin orange
Ask what else goes into it besides what the menu lists.
A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that a Junmai Daiginjo is the most difficult grade of sake to brew
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 3.8 fl oz · Large Bottle
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Junmai Jingyo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted and filtered through the earth. This gives the sake a pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors, and has a very wine-like acidity presence with a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The nose is filled with peach and watermelon. A clean and bold Daiginjo with a snap that says, “I am a sword.” A perfect example of a sake that becomes you with every sip, with hints of minerals, ginger, and a dryness that speaks to all
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Don't let the name “grand-children” fool you because its authentic medium body sake is fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imported from Japan. Aroma:hop, citrus, grassy, lemon, lime, earthy. ABV:5% This Pale Ale is brewed with sake rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 720ml · 3.8fl oz
Has a rolling nose filled with strawberries, melon, and a hint of banana. This juicy and fruity sake does not drink cloyingle sweet. Rather, it drinks velvety and soft
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 720ml · 300ml
Ask what it is made with. The menu does not list the ingredients.
Add: variant 300ml
Ask what it is made with. The menu does not list the ingredients.
Add: variant 300ml · 720ml
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 3.8fl oz · 720ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Add: variant glass
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 720ml
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.