Tao Thai Restaurant

Firm tofu deep-fried to a golden crisp and served with chef’s sweet and tangy chili sauce. Garnished with carrots, onions, and peanuts

Fresh soft rice paper stuffed with noodle, bean sprout, cabbage, carrots, basil leaves, cilantro served with homemade sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Vegetable dumpling served with black sweet sauce. (Fried or steamed)

Ask whether the wrapper is made with egg, and what the filling is made with.

Deep-fried mini spring roll wrappers stuffed with seasoned bean sprout, cabbage and carrots. Served with sweet and sour sauce

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce

Does the dressing have fish sauce or shrimp?

Chicken or mixed veggie in savory hot & sour broth, flavored with lime juice, lemon grass, Kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro. (Spicy)

Ask for the vegan or vegetarian version, the menu says they make one.

Chicken or mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, Kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro. (Spicy)

Ask for the vegan or vegetarian version, the menu says they make one.

Tender slices of chicken, beef, or tofu simmered in delicious red curry, accompanied with Thai eggplant, green beans, bamboo shoots and fresh basil leaves. (Spicy)

Choose the tofu simmered in delicious. Then ask whether the fryer is shared with meat and whether the curry paste has shrimp paste in it.

Your choice of chicken, beef, or tofu simmered in Panang curry with fresh Kaffir lime leaves and carrots

Choose the tofu simmered in Panang. Then ask whether the curry paste has shrimp paste in it.

A mixture of potatoes, onion and peanut simmered in Mussaman curry with your choice of chicken, beef, or tofu

Choose the tofu.

Your choice of chicken, beef, or tofu simmered with carrots, onions, bamboo, and potatoes

Choose the tofu simmered.

Delicious fresh yellow noodles with mustard pickles, bean sprouts, red onions, in yellow curry topped with crispy noodles

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Your choice of Chicken or Veggie dumplings in a rich Panang Curry sauce with ginger, onions, bok choy, and carrots

Ask for the vegan or vegetarian version, the menu says they make one.

Your choice of chicken, beef, or tofu stir-fried with fresh broccoli and garlic in Asian brown sauce

Ask whether the oyster sauce is the plant-based version.

Your choice of chicken, beef, tofu or vegetables stir-fried with fresh ginger, onions, bell peppers, carrots, mushrooms and garlic in Asian brown sauce

Choose the tofu.

Your choice of chicken, beef, tofu or vegetables stir-fried with fresh basil leaves, onion, and bell peppers in a chili-garlic sauce

Choose the tofu.

Your choice of chicken, beef, tofu or vegetables sautéed with crushed fresh garlic, bell peppers, carrots, onion, and bamboo shoots

Choose the tofu or the vegetables sautéed.

Stir-fried chicken, or tofu, or vegetables with bell pepper, onion, tomato, pineapple and cucumber in a sweet and sour sauce

Choose the tofu.

Thin noodles stir-fried with bean sprouts, eggs, green onions, ground peanut and fresh bean sprouts. Choice of chicken, beef or tofu

Ask whether the eggs are the plant-based version.

Wide noodles stir-fried with egg, broccoli and your choice of chicken, beef, or tofu. Your choice of American broccoli or Chinese Broccoli

Ask whether the egg is the plant-based version.

Wide noodles pan-fried with broccoli and your choice of chicken, beef, or tofu in succulent gravy

Choose the tofu in succulent gravy.

Stir-fried wide rice noodles with fresh basil leaves, onion, mushrooms, bell pepper, carrots, baby corns, and bean sprouts in chili-garlic sauce. Choice of chicken, beef, or tofu with eggs

Choose the tofu, and leave off the eggs.

Stir-fried bean thread noodles with eggs, carrots, broccoli, bean sprouts, baby corns and onions. Choice of beef, chicken, or tofu

Ask whether the eggs are the plant-based version.

Soft yellow noodles with bamboo, carrots, onions, bell peppers and eggs. Choice of beef, chicken, or tofu

Ask whether the eggs are the plant-based version.

Stir fried bean thread noodles with eggs, carrots, broccoli, bamboo, bean sprout, green bean, corn, baby corns, snow peas, and onions

Ask for it with tofu instead of the chicken.

Soft yellow noodles with bamboo, carrots, onions, bell peppers and eggs

Choose the tofu, and leave off the eggs.

Wide rice noodles stir-fried with bean sprouts, eggs, green onion, ground peanut and garnished with carrots and lime. Choice of chicken, beef, or tofu

Ask whether the eggs are the plant-based version.

Egg noodles stir-fried with bean sprouts, green onions, and peanuts. Choice of beef, chicken, or tofu. With or without eggs

Ask for it with tofu instead of the chicken.

Stir fry Ramen noodles with carrots, cabbage, bamboo, green onion, with choice of Chicken, Beef, or Tofu

Choose the tofu. Then ask whether the broth is vegetable.

Stir fried wide noodles with fresh basil leaves, onion, GROUND PEANUTS, bell pepper, carrots, baby corn, bean sprouts, bamboo, and broccoli. Choice of beef, chicken, or tofu. With or without eggs

Choose the tofu, and pick the.

Fresh thin rice noodle with eggs, carrots, onions, bok choy, green beans, and bean sprouts stir fried with homemade curry sauces. (choice of chicken, beef or tofu)

Ask whether the eggs are the plant-based version.

Savory broth with choice of chicken, beef, or Tofu with bean sprouts, bok choy, onions, and basil

Choose the tofu. Then ask whether the broth is vegetable.

Vermicelli Noodle, napa cabbage, Bok choy, Chinese broccoli in savory broth served with special Thai peanut sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mock duck sauteed with green beans, onions, and asparagus with Thai Curry flavor

Ask whether it is cooked in butter or a meat stock rather than oil.

“Vegetarian gourmet’s favorite dish”, fresh broccoli stir-fried with white onions in garlic sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried eggplant with basil leaves and onions in black bean sauce. (Spicy)

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried eggplant with ginger, carrot, and onions in black bean sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Crispy Mock duck stir - fried, with bell peppers, onion, carrot, and basil in house sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir - fried eggplant with basil leaves, carrot, and onions in black bean sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask for the vegan or vegetarian version, the menu says they make one.

Choose the tofu.

Is the broth made with chicken broth or fish sauce?

Assortment of vegetables and tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

With vermicelli noodles, napa bok choy, and Chinese broccoli in savory broth served with special Thai peanut sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Your choice of chicken, beef, or tofu simmered with carrots, onions, bamboo, and potatoes

Choose the tofu simmered. Then ask whether the curry paste has shrimp paste in it.

Delicious fresh yellow noodles with mustard pickles, bean sprouts, red onions, carrots, cabbage, in yellow curry. Topped with crispy noodles

Ask whether it is made with ghee, cream or yoghurt.

Fresh lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing

Ask for it without the boiled egg, served with our delicious dr.

Your choice of beef, chicken, or tofu simmered on thick yellow curry sauce with bean sprouts, carrots, cabbage, and potatoes

Choose the tofu simmered on thick. Then ask whether the curry paste has shrimp paste in it.

Stir-fried carrots, mushrooms, bamboo shoots, onions, pea pods, bean sprouts, baby corn, and broccoli

Ask what is in the pea pods, everything else on the list is a plant.

Ask whether the rice is cooked in chicken broth.

(Choice of Chicken, Beef, or Tofu)

Choose the tofu.

(Choice of Chicken, Beef, or Tofu)

Choose the tofu.

Your choice of Chicken, Beef, or Tofu

Choose the tofu. Then ask whether the broth is vegetable.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Your choice of chicken, beef, or tofu or vegetables stir - fried with fresh ginger, onion, bell peppers, carrots mushroom and garlic in Asian brown sauce

Choose the tofu. Then ask whether the fryer is shared with meat.

Your choice of chicken, beef, or tofu or vegetables stir - fried with fresh basil leaves, onion, bell peppers in a chili - garlic sauce

Choose the tofu. Then ask whether the fryer is shared with meat.

Your choice of chicken, beef, or tofu or vegetables sautéed with crushed fresh garlic, bell peppers, carrots onion, and bamboo shoots

Choose the tofu or the vegetables sautéed. Then ask whether the fryer is shared with meat.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made without fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.