Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Mixed greens, crispy shoestring carrots, and apple sherry scallion vinaigrette
Fried potatoes, and bravas sauce
White wine, parsley, olive oil, mushrooms, and garlic
Olives
13 dishes
A warm strawberry-sangria sauce
Ask whether it contains butter, milk or egg.
House made focaccia & Village Bakery Baguette
Ask whether the dough contains milk, butter, egg or ghee.
Extra virgin olive oil, balsamic vinegar & garlic
Ask whether it contains dairy, egg, anchovy or fish sauce.
Mushrooms sautéed in olive oil, garlic, parsley, and white wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A selection of olives from Spain and around the world
Ask what else goes into it besides what the menu lists.
Fried potato cubes with a spicy tomato sauce
Ask what else goes into it besides what the menu lists.
Classic Spanish fritter; crispy outside, creamy béchamel mixture inside (chef’s choice filling)
Ask what else goes into it besides what the menu lists.
Savory stuffed pastries. (chefs choice filling)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sprouts, roasted red bell pepper, manchego cheese, garlic aioli, eggplant, ciabatta bread, and avocado*
Ask for it without the aioli, and manchego cheese.
Roasted sweet potatoes, red onion, quinoa, maple cider vinaigrette, feta cheese, cucumber, cranberry, and arugula
Ask for it without the feta cheese.
Romesco sauce, manchego cheese, grilled vegetables, and balsamic reduction
Ask for it without the Manchego cheese, and Romesco sauce.
Sprouts, roasted red bell pepper, manchego cheese, garlic aioli, eggplant, ciabatta bread, and avocado*
Ask for it without the aioli, and manchego cheese.
Saffron rice, and mixed vegetables
Ask whether it contains dairy, egg, or an animal-based stock.
23 dishes
Classic creamy vanilla custard
With coconut, almond and cranberry, drizzled with caramel
Three small pastries with today’s fresh fruit filling served with vanilla ice cream
Made with a pistachio crust
Flavors rotate
Vanilla ice cream topped with a shot of espresso
Chef’s creation, changes daily please refer to specials
The Spanish poor man’s potato cake cooked in olive oil with onion and egg
Dry cured and aged Spanish ham
Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies. Served with garlic aioli
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan
Tortilla Española, olives, Marcona almonds, Jamón Serrano, Spanish Chorizo, Manchego cheese & garlic crostini
Sautéed in a spicy plum & ginger sauce
Seasonal vegetables topped with Manchego cheese, balsamic reduction and Romesco sauce. - * contains nuts
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers
Seasonal vegetables, linguini pasta, and a choice of garlic n' herb sauce, cream sauce, or tomato sauce
Romesco sauce, manchego cheese, grilled vegetables, and balsamic reduction
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish