1 dish
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
10 dishes
Ask whether it is made with pork.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Ask what is in the Cold and refreshing Korean angel hair, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rice • Beans • Pico de Gallo • Lettuce • Tomatoes • Sour cream • Cheese
Ask for it without the cheese and sour cream.
Four selected cuts with Korean accompaniments
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
82 dishes
Two slices of thin steak with grilled onions, served with rice, beans, lettuce, pico de gallo, tortillas (corn or flour)
Deep-fried pulled pork served with rice, beans, cheese, sour cream, lettuce, pico de gallo, tortillas
Pasilla pepper stuffed with cheese, mild sauce, served with rice, beans, lettuce, sour cream, pico de gallo, tortillas
Red or green sauce served with rice, beans, sour cream, guacamole, pico de gallo, lettuce. (Add meat for an additional.)
Beef strips cooked with green bell peppers, tomatoes, onions, served with rice, beans, cheese, sour cream, lettuce, guacamole, pico de gallo, tortillas
Soft poached and chilled prawn, gochujang cocktail sauce
The Grand Tour
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
(Marinated Shortrib)
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Korean angel hair with piping hot clear anchovy consommé
House-smoked crispy heritage pork belly, pickled jalapeño
Sustainable tuna, pickled moo, crispy gim chips
Cheese • Salsa
Your choice of meat • Beans • Rice • Salsa (Add wet burrito option – additional charge)
Your choice of meat • Rice • Beans • Salsa Lettuce • Sour cream • Cheese (Add wet burrito option – additional charge)
Flour tortilla with melted cheese
Tortilla chips mixed with sauce • Eggs • Rice • Refried beans Sour cream • Corn or flour tortillas (Add meat – additional cost)
Cheese • Rice • Whole or refried beans • Salsa
Cheese • Rice • Whole or refried beans • Salsa
Cheese • Rice • Whole or refried beans • Salsa
Two sunny-side-up eggs on a crispy corn tortilla with sauce, rice, beans, lettuce, tomato, sour cream, flour or corn tortillas
Scrambled eggs with tomatoes, onions, and jalapeños, served with rice, beans, and tortillas
Spicy and tart stew with kimchi, pork belly, and gochugaru
Meat, onions, cilantro served with rice & beans
Flour tortilla • Melted cheese • Your choice of meat Lettuce • Sour cream • Salsa
Local grass-fed top-round, pear, crispy tendon puffs
Iceberg lettuce, bacon, tomato, sesame dressing
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
1 dish
(Of exceptional quality & limited quantity)