17 dishes
Fresh-cut mango layered with chamoy and a squeeze of lime—sweet, tangy, and spicy for a bold, refreshing street-style snack
Fried Mexican Chips
29 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
(1)
Ask whether it can be made without meat, cheese and sour cream.
Add: variant 3
Ask whether it is made with cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with dairy cheese/crema and egg mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tacos (4) Tuesday Speacial
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Add: variant Tacos (4) Tuesday Speacial
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is made with lard for beans, chicken stock for rice, plus dairy cheese an.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Hand-pressed corn pocket stuffed with your choice of filling; price per piece—warm and satisfying
Ask whether it is made with beef and cheese.
79 dishes
Crunchy corn nachos topped with seasoned ground beef and warm cheese, pico and ketchup
Large oval corn base layered with beans, your choice of meat, lettuce, salsa, crema, and queso fresco—hearty street-food favorite
Chicken breast bathed in a silky cream sauce—comforting, mild, and wonderfully satisfying
Grilled salt-cured beef with rice, beans, lettuce, pico de gallo, nopal, scallions, jalapeños, and warm tortillas
Grilled beef ribs with house seasoning—smoky, rich, and satisfying; served with traditional sides
Grilled ateak with rice, beans, lettuce, pico de gallo, nopal, scallions, jalapeños, and warm tortillas
Flame-kissed steak served with traditional sides—juicy, hearty, and packed with grilled flavor
3 Stacked tortillas grilled with melted cheese and your choice of meat—crispy, cheesy, and ultra-satisfying
Hand-pressed mini corn bases with salsa, cheese, onions, and your choice of meat—rustic and flavorful
Corn tortillas filled with chicken or cheese, bathed in rich mole poblano, topped with sesame, onions, crema & queso; served with rice and beans
Slow-braised birria, rice & beans, with lettuce, pico de gallo & sour cream; rolled in a warm flour tortilla; served with consomé
Corn tortilla chips with green or red sauce, topped with lettuce and sour cream, plus your choice of meat or eggs
Crispy fried chicken rolled tacos topped with lettuce, tomatoes, cheese, and sour cream; served with rice and beans
A bubbling hot stone bowl loaded with meats, cheese, and salsa—spectacular, shareable, unforgettable
Spicy street corn on the cob brushed with mayo and dusted with chili powder; creamy, smoky heat in every bite
Mexican-style strawberries tossed with sugar and finished with rich cream—cool, silky, and gently sweet
Rich chocolate cake topped with silky caramel flan—classic ‘pastel imposible’ with a glossy caramel finish
Classic caramel custard—silky, creamy flan with rich burnt-sugar sauce
Soft sponge soaked in three milks—evaporated, condensed, and cream—topped with whipped cream and a hint of cinnamon
Marinated al pastor pork stacked with juicy pineapple on a toasted bread with bold, authentic flavor
Creamy Mexican rice pudding slow-simmered with milk, cinnamon, and vanilla—comforting, silky, and gently sweet
Street corn on the cob slathered with mayo, ketchup, mustard and lime; messy, bold, and addictively good
Multicolored gelatin cubes set in a silky milk jelly; light, jiggly, and nostalgic; a classic Mexican mosaic dessert
Crispy french fries topped with seasoned ground beef and warm cheese, pico and ketchup
Toasty bread, stuffed with ham, milanesa and sausage; served with lettuce, tomatoes and cheese
Hearty seafood soup brimming with shrimp, fish and mixed shellfish in a rich tomato–chile broth, finished with cilantro and lime
Crunch fried tortilla topped with shrimp ceviche and avocado
Chilled shrimp tossed in fresh lime with cilantro, onions, and creamy avocado—bright, citrusy, and refreshingly light
Fresh fish and shrimp cured in lime with onion, tomato, cilantro, and avocado—bright, zesty, and refreshing
Mix of octopus, crab, shrimp, and fish cured in fresh lime with red onion, cucumber, and avocado—bright, spicy, ultra-refreshing
Fries with ketchup mayonnaise and cheese
Crispy birria with lot of cheese, served with consomé—rich, meaty, and wildly craveable
3 Crispy birria quesadillas oozing cheese, served with consomé—rich, meaty, and wildly craveable
3 Slow-braised beef folded in crispy tortillas, served with rich consomé for dipping
Birria meets pizza: crisp tortilla layers, melted cheese, rich beef, and consomé for dipping
Slow-braised beef folded in crispy tortilla, served with rich consomé for dipping
Three warm gorditas stuffed with your choice of meat—made to order, soft and hearty, perfect for sharing
Large flour tortilla packed with extra melted cheese and your choice of meat; served with crisp radish, cucumber, and fresh lime
Thick corn sope with beans, lettuce, tomatoes, cheese, sour cream, and your choice of meat—shareable and satisfying
Three thick corn sopes with beans, lettuce, tomatoes, cheese, sour cream, and your choice of meat—shareable and satisfying
Toasty bread, stuffed with your choice of meat; served with lettuce, tomatoes and cheese
Four tacos your way—choice your meats, add toppings, and dive into bold, street-style flavor
Beef soup packed with hearty vegetables—slow-simmered flavors in every comforting spoonful
Homemade chicken soup with vegetables—gentle, warming broth that tastes like home
Hearty hominy soup with tender pork, crisp lettuce, and radish—comfort in a soulful bowl
Traditional beef tripe soup slow-simmered in rich red chile broth—hearty and restorative; served with onion, oregano, cilantro & lime
Marinated shrimps with peppers and onions, served with lettuce, tomatoes, rice and beans—sizzling, hearty, and full of flavor
Marinated mix of meats (steak, chicken and shrimps with peppers and onions, served with lettuce, tomatoes, rice and beans—sizzling, hearty, and full of flavor
Marinated chicken with peppers and onions, served with lettuce, tomatoes, rice and beans—sizzling, hearty, and full of flavor
Marinated steak with peppers and onions, served with lettuce, tomatoes, rice and beans—sizzling, hearty, and full of flavor
Flour tortilla with a lot of cheese served with fries
Served withfries
Juicy breaded chicken tenders served with fries
8 dishes
3 dishes
6 dishes
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.