Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Field greens with crisp parsnip, pickled celeriac and shallot sherry vinaigrette
Salt, peppers, and lemon
Squash, greens, granola, and beet dressing
Broccolini
Potatoes
6 dishes
Ask whether it can be made without cheese.
Crafted with local organic vegetables
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Ask whether it is made with bacon / pork bacon fat.
Vegetables
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
32 dishes
Parisian gnocchi, polenta fries, asparagus, mushroom
Tomato & caper dressing, crispy soppressata, fines herb cream
Baby hearts of romaine, Parmesan frico
Rosemary, lemon, Parmesan "snow"
Chili cucumber mignonette, Arizona citrus infused coconut milk & onion ash
Local organic tomatoes, basil pesto
EVOO, micro shaved Parmesan, arugula, Noble Bread spear
Roasted red bell pepper aioli, salsa verde, grilled pineapple
Crisp white wine, thyme, garlic, shallots
A blend of four cheeses, made with momma love
Popcorn polenta, crispy parsnip, bacon jam
Smoked mozzarella, shaved scallions
Organic tomato marinara sauce, mozzarella
Organic tomatoes & four days of love
Organic tomato marinara sauce
Sustainably harvested and flap, flap, flown in fresh
Crispy fingerling potato, Greek salad, tzatziki
Charred pineapple salsa, house-made tortilla, salsa verde
Haricots verts, buttery mashed, chicken demi-glace
Pommes frites, creamed spinach, Cabernet demi-glace
Saffron mashed, creamed pea, carrot, onion, Cabernet demi-glace
Mushroom cream sauce, whipped potato, haricot vert
Roasted veggies, buttery mashed, red velvet gravy
House-ground striploin, secret sauce, classic fixins
Tomatoes, pickled shallots, corn grits, cilantro, and chorizo
Pizza dough, cheese, basil, and a choice of chicken sausage, chorizo, or bolognese
Chicken fennel sausage, local tomatoes, Parmesan broth
Rosemary caramel