1 dish
Eggplants, olives, capers, basil
15 dishes
House baked rosemary focaccia
Ask what else goes into it besides what the menu lists.
Fusilli calabresi, zucchini, parmiggiano, basil
Ask what is in the fusilli calabresi and parmiggiano, everything else on the list is a plant.
Almond basil pesto, parmiggiano
Ask what it is made with.
Mushrooms medley, parsley
Ask what else goes into it besides what the menu lists.
Roasted potatoes, rosemary
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mixed italian olives, herbs
Ask whether anything is added to it, on its own this is vegan.
Tomatoes & cucumber salad, pickled shallots, classic dressing
Ask what is in the tomatoes & cucumber salad and classic dressing, the other ingredient listed is a plant.
28 dishes
Fresh East Coast oysters, classic vinaigrette, lemon
Kanpachi sashimi, zucchini ‘scapece’, tomato water
Wild caught braised Spanish octopus, potatoes, olives, micro parsley
Creamy burrata, ‘culatello di zibello ‘ham, heirloom tomato salad, herbs
Local romaine lettuce & castelfranco radicchio salad, ’bagna cauda’ dressing, parmiggiano
Zitoni, slow cooked short ribs, onion ragu’, parmiggiano, basil
Fusilloni ricci, shellfish tomato sauce, squid ink, octopus, daily catch, lemon, oregano
Tagliatelle, veal, venison, wild boar & beef ‘ragu’, tomato sauce, pecorino, basil
Mediterranean seabass, escarole, anchovies, ‘salsa verde’
Greater japanese amberjack, sunchoke, broccolini, rosemary
Dayboat NJ scallops, snap peas puree’, corn salad, ‘millefiori’ honey, mint
Roasted spanish rabbit leg, fava beans, ‘guanciale’, potatoes, rabbit jus, mint
Mild italian pork sausage, broccolini, chili
Braised escarole, anchovies, salsa verde
Neapoletan cake, lemon pastry cream, morello cherries
Lemon sponge cake, lemon creams, candied fruit
Flourless almonds cake, chocolate ganache
Pastry crust, lemon pastry cream, fresh local fruits
Lady fingers, espresso - mascarpone, cacao
Sauteed king prawns, salsa verde, lemon
Focaccia, tomato spread, ricotta cheese
Roasted Spanish octopus, potatoes, celery, herbs
‘Nonna’s beef & veal meatballs, stewed tomatoes smashed potato, parmesan
Sauteed soft shell crab, braised fennel, tomato, cucumber, pickled shallots, herbs
Fresh paccheri pasta, soft shell crab, crab meat, scorpion fish sauce, parsley
Stewed tomatoes sauce, eggplants, olive, capers, ricotta salata
Stewed tomatoes sauce, beef & veal ragu’, parmiggiano
Spaghetti pasta cake, eggs, ‘guanciale’, sausage, pecorino hollandaise
1 dish
Bourbon, walnut liqueur, iblack walnut bitters
33 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silver tequila, mandarin orange liquor, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ambrosia aperitif, prosecco, orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
London dry gin, white peach nectar, prosecco
Ask what is in the london dry gin and prosecco, the other ingredient listed is a plant.
Citrus rosemary infused gin, blackberry balsamic syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Olive oil-basil washed vodka, mandarin orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, prickly pear liqueur, bitter orange aperitif
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, chocolate liqueur, bitters, orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mexican rum, distilled cilantro liqueur lime juice, cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
SPARKLINGPoggio Costa Glera Prosecco NV /50
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Peak Organic Pilsner Bengali IPA Social Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CAMPANIAVadiaperti Aglianico 20 - Caggiano Tauri Aglianico‘21 - Marisa Cuomo Aglianico, Piedirosso‘21
Ask what else goes into it besides what the menu lists.
Tramari Primitivo Salento Puglia ‘24 - Salvatore Vetere Aglianico Paestum Campania ‘23 - Elana Walch Lagrein, Pinot Noir, Merlot Trentino ‘26
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CAMPANIA Salvatore Falanghina Paestum ‘23 - Ferrara Sequenzha Fiano di Avellino ‘18 - Clelia Colli di Lapio Fiano ‘23 - Bambinuto Greco di Tufo Riserva 21 - Salvatore Pian di Stio Fiano Paestum ‘21 - Marisa Cuomo Furore Falanghina, Biancolella ‘22
Ask what else goes into it besides what the menu lists.
Ayunta Ancestrale Mascalese Rose’ NV Sicilia - Pizzini Franciacorta NV Lombardia - Ca del Bosco Franciacorta NV Lombardia - Sciacca “Bollamater” Mascalese NV Sicilia
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Norwegian halibut, porcini broth, potatoes, mushrooms, micro greens