Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
24 dishes
A classic French stew made from summer vegetables like eggplant, zucchini, bell peppers, onions, and tomatoes seasoned with garlic and herbs like thyme and rosemary, and cooked in olive oil
Ask what else goes into it besides what the menu lists.
Add: variant Small
Classic French dessert made of thin almond sponge soaked in coffee syrup, layered with chocolate ganache - 6 portions
Ask what else goes into it besides what the menu lists.
Sticky rice cake baked with caramelized coconut milk and palm sugar
Ask whether anything else goes into it, the milk here is coconut milk.
Almond frangipane filling with white chocolate ganache, strawberry compote, and fresh strawberries from the farmer’s market
Ask whether it contains butter, milk or egg.
A Filipino layered dessert cake made of crispy cashew meringue wafers and rich French buttercream, decorated with more chopped cashews
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 2pc
Coffee cake baked inside the tart shell and coffee chocolate mousse piped on top
Ask whether it contains butter, milk or egg.
Caramel popcorn, salted caramel, freeze dried corn, ganache, white chocolate shell
Ask whether it can be made without butter / butter topping.
Strawberries and mousse sitting on cherry blossom scented chiffon. 8 portions
Ask what else goes into it besides what the menu lists.
Pecan frangipane and maple syrup whipped ganache Serves 8-10
Ask whether it contains butter, milk or egg.
Dozen count- seasonal soup shooters
Ask whether the broth is vegetable rather than meat or fish stock.
A slice of our country levain with avocado, meyer lemon, shingled radishes, micro greens
Ask whether it contains dairy, egg, or an animal-based stock.
Apple compote baked in puff pastry
Ask whether anything is added to it, on its own this is vegan.
French country style loaf made with a mix of bread flour and whole wheat
Ask whether the dough contains milk, butter, egg or ghee.
Laminated pastry shaped in a bow filled with raspberry lychee puree
Ask whether the dough contains milk, butter, egg or ghee.
Naturally leavened traditional French style baguette. Soft and fluffy on the inside, crisp on the outside. Baked fresh daily. Recipe by our very own head baker!
Ask whether the dough contains milk, butter, egg or ghee.
Seasonal Financiers, French soft almond cakes filled with compote. These are wheat free. Flavors are subject to change
Ask whether the dough contains milk, butter, egg or ghee.
Mousse, pistachio praline, almond financier, white chocolate shell
Ask whether the dough contains milk, butter, egg or ghee.
Mousse, red velet cake, raspeberry puree, white chocolate ganache
Ask whether the dough contains milk, butter, egg or ghee.
Spiced pear with black pepper, star anise, cinnamon, and vanilla, folded with pear puree, layered with pear ganache
Ask whether anything is added to it, on its own this is vegan.
Almond financier cake, mango compote with mango chunks, white chocolate mousse, white chocolate shell
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Hand written note on a Tarts de Feybesse card. Please send us the message in which you’d like us to write, if any
Ask what else goes into it besides what the menu lists.
47 dishes
A famous crustless cake with a dark, caramelized top and a soft, creamy center; mix of rich vanilla cheesecake and crème caramel, with a toasty, slightly bitter-sweet edge from the dark outer crust
A towering pyramid of delicate profiteroles filled with rich pastry cream, glazed with golden caramel. This should be preordered for the day of your event
French Pastry consisting of layers of flaky puff pastry, vanilla pastry cream, and caramel glazed choux puffs; email us with your preferred number(s) or letter(s) for your order
Layers of puff pastry and vanilla pastry cream finished with white chocolate ganache, fresh raspberries, and raspberry gel
A traditional dessert from the Basque region of France and Spain, featuring a buttery, shortbread-like crust filled with pastry cream
Rich vanilla custard baked in a tender flaky crust. Perfect with a cup of espresso or coffee
French Pastry consisting of layers of flaky puff pastry, vanilla pastry cream, and caramel glazed choux puffs
Our decadent carrot cake with cream cheese frosting, caramelized pecans and walnuts, carrot caramel, finished with fresh flowers serves 12
Our modern version based on Chef Paul’s memory of his grandmother’s apple tatin. Caramelized apples roasted in salted butter, vanilla, warm spices, surrounded by whipped chantilly
A smooth, velvety custard sauce infused with Tahitian vanilla beans, perfect for pouring over your favorite desserts. 1 qt of this goes a long way!
Add: variant 1qt
Classic French stew featuring beef chuck slow-cooked in red wine with bacon, onions, carrots, and mushrooms, creating a rich, savory, and tender dish
Artisanal French butter churned in traditional wooden barrels using raw (unpasteurized) milk
Tender salmon fillet wrapped in a golden, flaky puff pastry, complemented by creamed spinach and mushroom duxelle. It is also accompanied by a sherry wine sauce on the side to reheat 10-12 people
Braised pork, lard, spices, and onion. Contains: meat, allium, cinnamon, clove, pepper, coriander, nutmeg, rosemary
Classic French staple: Demi baguette, rosemary ham, butter, aioli, side of cornichons
Mornay cheese sauce, ham, gruyere, on sliced brioche bread; contains dairy, eggs, gluten, wheat
Demi baguette filled with aioli and egg salad, finished with pepper, calabrian chili oil, scallions, and shallots
Monique's quiche that is the creamiest custard, seasonal ingredients, baked in a flaky brisee crust serves 10 Please let us know if you'd like a vegetarian option
Add: variant large
Potato gratin baked with bacon, caramelized onions, gooey Brie cheese and Gruyère
Demi baguette with prosciutto, burrata, seared radicchio, and ramp peptic dressing. Contains: dairy, eggs, wheat, gluten, seeds, allium
A slice of our country levain with herb cream cheese, hinted with choucroute, meyer lemon, and pickled chalets
Duck liver pate; contains dairy, eggs, alcohol, alliums, pork, duck
Dozen-Local burrata cheese on house made crostinis topped with herbs & sweet black walnuts
This classic French pastry features a rich, buttery brioche dough, known for its light and airy texture and characteristic topknot shape
Salted butter made in house at Tarts de Feybesse
Dozen count- seasonal figs, thyme, flavored goat cheese, and béchamel sauce rolled in layers between buttery brioche
Black truffle entremet made with the highest quality Perigord truffles from France. Truffle milk chocolate ganache, truffle financier base, truffle mousse. Absolutely elegant and so special. This won’t last long
Demi baguette with mortadella, arugula, olive oil, nectarine mustard, balsamic glaze, chèvre goat cheese
A dessert inspired by the British tradition of a rich, dark fruitcake packed with fruits, nuts, and spices. We use port and rum in ours and then cover with marzipan and fondant. 9” feeds 8-10 portions
Dozen count- seasonal vegetables, gruyere baked in custard, flakey crust
Tender lamb simmered with a medley of spring vegetables, including carrots and fresh peas, in a fragrant herb-infused stew. Serves 2
24 Piece minimum - Skewers of artisanal charcuterie, local cheese, seasonal fruit, olives, and house made crackers
Bacon and Kumquats finished over a goat cheese custard that's been baked inside a brioche sesame tart
Dozen count- grass-fed beef burger with gruyere and piperade
Red Berry Nutcracker - A rolled meringue with fresh strawberries and raspberry compote, white chocolate ganache Hazelnut Yule Log - Hazelnut mousse and praline rolled with a soft cake and whipped ganache
Served with buttery flageolet beans and confit shallots. 8 portions
Dozen count - Choux puffs with a crisp crust, filled with a mornay cheese mousse
Demi baguette with muhammara, roasted veggies, and feta. Contains: dairy, eggs, wheat, gluten peppers, cilantro or mint, nuts
Combines delicate flaky layers with a rich, buttery texture, offering a take on laminated brioche. One of the classics that we have never taken off of the menu
Croissant with dark chocolate batons
Traditional French pastry made from a layered, buttery dough that has a crisp, flaky outside and a soft, airy inside
French baguette soaked in custard with a crackly caramel top
Filipino garlic Longanisa sausage in croissant dough with atchara (pickled green papaya, sweet peppers, and carrots)
Orange blossom brioche regionally from the South of France, where Chef Paul’s ancestral roots are from
A light choux pastry filled with seasonal pastry cream, garnished with seasonal ganache
Gel, lemon caviar, whipped ganache, white chocolate shell
4 dishes
A simple coffee drink made by diluting an espresso shot over hot water
A concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans
A cold tea drink flavored with ingredients that match the specific time of year
7 dishes
One part espresso and three to four parts steamed milk, finished with a thin layer of foam on top
Ask for oat, almond or soy milk instead of dairy.
Large galette perfect for sharing. Fresh strawberries, fresh honeysuckles, almond frangipane, and a tender crust
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A classic espresso-based coffee drink made with equal parts espresso, steamed milk, and thick milk foam
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
White Chocolate Matcha Madeleines stacked in a tower resembling a Christmas tree. Approximately 36 pc per tower
Ask what else goes into it besides what the menu lists.
Iced matcha latte topped with pumpkin spice cold foam, sprinkled with a touch of cinnamon
Ask for oat, almond or soy milk instead of dairy.
3 dishes
Filipino Tskokolate made from tablea chocolate with espresso, vanilla, milk of choice, sprinkle of cinnamon
A Filipino-inspired shaken espresso milk, topped with toasted rice flour cold foam, and sprinkled with chocolate rice crispies and garnished with pandan leaf
Traditional Viennese coffee drink made with espresso over ice topped with a generous dollop of sweetened whipped cream; Raspberry Matcha flavor available as well. Non-dairy option not available