21 dishes
Sea salt | spicy | truffle
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Dashi soy, itogaki, scallionsk daikon
Ask whether the dashi is the plant-based version.
Silken tofu, hon shimeji, wakame
Ask what is in the hon shimeji, everything else on the list is a plant.
Umami soy, itogaki
Ask whether it can be made without aioli.
Shoyu, kizami wasabi, sesame
Ask what is in the shoyu, everything else on the list is a plant.
Cucumber, seaweed salad, ponzu
Ask what is in the ponzu, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Add: variant 8 pieces
Shiso, ume, shoyu
Ask what is in the shoyu, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Kelp, ginger, negi
Ask what is in the kelp and negi, the other ingredient listed is a plant.
Negi, fuji apple, yuzu kosho ponzu
Ask what is in the negi and yuzu kosho ponzu, the other ingredient listed is a plant.
Oboro, matcha sea salt, salsa negra
Ask what is in the oboro and salsa negra, the other ingredient listed is a plant.
Ask what it is made with. The menu does not list the ingredients.
Orange marmalade, orange zu
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ponzu, scallion, sesame seeds, kombu
Ask what is in the ponzu, everything else on the list is a plant.
Kaiso miso, yukari salt
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Yuzu foam
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Server curated tasting menu
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
97 dishes
Ginger-soy marinade, chili garlic
Zuke gari, schichimi togarashi, aori aori
Bangalore style sauce, spicy mayo
Garlic, shallots, yuzu, texas miso, truffle ponzu
Prawns, seasonal vegetables, daikon tentsuyu
Pork, chili rayu
Hamachi | madai | kanpachi
Bangalore style sauce, katsu sauce
Hoison, scallion, pickled vegetables
25-Hour marinated, ginger, garlic, shoyu
Tobanjan, kewpie, lime juice
Spicy mayo, shichimi togarashi, negi
Black garlic oil, apple coleslaw
Nutella, peanut butter, strawberry jam, milk chocolate
Truffle honey, cojita cheese, aori nori, texas miso
Uni, morel mushrooms, garlic
San baizu, sesame dressing, lemon
Tobiko, negi, kizami wasabi, crip wonton
Chili rayu, truffle salt, ponzu, tobiko, negi grass
(Limited to five per evening) cornichons, parsley, capers, shallot, uzura, sesame oil, crisp wonton
Lime, tosazu, truffle ponzu, smoked trout roe, kaluga caviar, uni
Jalapeno saambal, ikura, shiso oil, ash oil, cherry tomatoes
Ikura, shiso, uni, shoyu
Uni, ikura, tobiko, ponzu crème fraîche
Garlic ponzu, mizuna, capers, truffle salt
Apple coleslaw, garlic chili, ginger, shoyu, sake, yuzu kosho mayo
Cucumber shallot mignonette, ikura, tobiko, ponzu
Hon wasabi
Myoga, matcha sea salt
Hon wasabi
Octopus
Smoked salmon
Snow crab, avocado, tobiko
Crab salad, sesame, avocado, kappa
Scallion, sesame, kappa
Chopped yellowtail hamachi, tokyo scallion
Bluefin tuna roll
Barbecued eel, cucumber, unagi sauce
Spicy tako, avocado, tobiko, scallion, bluefin tuna
Mackeral, gari, scallion, tobiko
Crab salad, avocado, escolar, truffle salt
Chef's choice fish, crab salad, avocado
Spicy tuna, avocado, hon maguro
Kani, avocado, shiromi, king sake, ponzu
Fatty tuna belly, tokyo scallions
A5 wagyu, crab salad, avocado, tempura shrimp, fried scallions
Charred A5 miyazaki beef, botan ebi, uni, bigeye tuna maki (limit 10 per evening)
Fatty tuna belly, tokyo scallions, uni, ikura
Citrus soy, ginger, salmon skin, smoked ikura
Tamago, yamagobo, kanpyo, avocado, kappa, kanpyo
Snow crab, greens, unagi, tamago, cucumber, shiso
Crab salad, king salmon, avocado, hamachi
Crab salad, avocado sesame
Karashi miso
Yuzu zest, black hawaiian sea salt
Hotate, kaluga caviar, santa barbara uni, scallion, 24k gold
Kaluga caviar
Kaiso miso, scallion, smoked trout roe
Matcha powder, kaluga caviar, brown butter
Santa barbara uni, ikura, shiso
Fatty bluefin, scallion, tobiko, kizami
Tokyo bay saltwater eel, nitsume sauce
Santa barbara uni, hon wasabi
Hudson valley foie, chocolate, fruit
Citrus, sakura shoyu
Unagi sauce, sea salt, sesame seeds
Chef's selection of sashimi with rice
Fresh water eel, unagi sauce, pickled vegetables, tobiko
Uni, morel mushrooms, garlic
Santa barbara uni, truffle salt, smoked trout roe, aka miso, milk toast, negi toro
Scallion, sesame seeds
Scallion, sesame seeds, spicy mayo
Kappa, avocado
Truffle salt, shiso, tobiko
Kani, avocado, unagi, shrimp tempura
Tempura salmon, avocado, kappa, kani
Panko fried oyster, scallion yuzu kosho aioli
Spicy mayo, tobiko, scallion
Avocado, unagi sauce
Chef's selection of 24 pieces seasonal sashimi
Spicy tuna, spicy hamachi, kani, kanda, shrimp tempura
Garlic chips, scallion, shoyu, maitake
Shimeji mushroom, scallion, garlic butter
3 dishes
Apple-sake purée, hijiki, celery, pear, mizuna
Ask what is in the apple-sake purée, hijiki and mizuna, the two other ingredients listed are plants.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
33 dishes
Horse mackerel
Striped jack
Sweet shrimp
Sea urchin
Bluefin tuna belly
Flounder
Seabream
Sea bass
Super white tuna
Smelt roe
Monkfish liver
Usuyaki omelet
Citrus, saambal
Flying fish roe
Bluefin tuna
Medium fat bluefin tuna belly
Tasmania ocean trout
Fresh water eel
Japanese big reef squid
Albacore tuna
Yellowtail
Salmon caviar