Tea Light Café

Vegetables, tofu, rice paper, noodles, and lettuce

Broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Three fresh rolls with shrimp, rice vermicelli, lettuce, cilantro, bean sprouts and mint, rolled with rice paper and served with mung bean dipping sauce. Vegetarian version available with tofu. Gluten free. Contains peanuts

Ask whether the shrimp is the plant-based version.

Pork, carrots, mushrooms, bean thread, herbs and onions, lightly fried and served with fresh lettuce, herbs and fish sauce. Vegetarian version available

Ask for the vegan or vegetarian version, the menu says they make one.

Vegetables, noodles, and broth

Ask whether it is made with chicken stock / chicken fat.

Flavorful deliciousness on a bed of rice noodles with lettuce, carrots, cucumbers, bean sprouts, mint and cilantro; served with fish sauce and peanuts. Chicken Bun is gluten free

Ask for it with tofu instead of the beef.

Four pork or vegetarian egg rolls served on a bed of rice noodles with lettuce, carrots, cucumbers, bean sprouts, mint and cilantro; served with fish sauce and peanuts

Ask for the vegan or vegetarian version, the menu says they make one.

Two egg rolls and choice of grilled meat served on a bed or rice noodles with lettuce, carrots, cucumbers, bean sprouts, cilantro and mint; served with fish sauce and peanuts

Ask whether the egg is the plant-based version.

Marinated grilled chicken on a bed of green leaf lettuce. Served with carrots, cucumbers, bean sprouts and cilantro, with Tea Light dressing on the side. Gluten free

Two marinated pork chops grilled to perfection, served with jasmine rice, cucumbers, and house-made pickled carrots and cabbage

Choice of marinated beef, chicken or pork served with jasmine rice, cucumbers, and house-made pickled carrots and cabbage. Selection with chicken is gluten free