4 dishes
A renowned street food consisting of fried shark fillets served in fried bread (bake), topped with various sauces and fresh vegetables
Ask what else goes into it besides what the menu lists.
A beloved street food comprising of two pieces of fried flatbread (bara) filled with curried chickpeas (channa) and accompanied by chutneys and pepper sauce
Ask what else goes into it besides what the menu lists.
Deep-fried spiced split pea dough balls, often served with tangy tamarind or mango chutney
Ask what else goes into it besides what the menu lists.
A staple side dish featuring rice cooked with pigeon peas, coconut milk, and seasoned with herbs and spices
Ask whether the rice is cooked in stock or finished with butter.
5 dishes
A popular breakfast dish featuring fried dough (bake) filled with salted fish sautéed with onions, tomatoes, and herbs
Tender pieces of curried goat wrapped in a soft, thin flatbread (roti), often served with potatoes and chickpeas
Slow-cooked oxtail stew served with 'buss up shut'—a flaky, torn, roti, resembling a 'busted-up' or torn shirt
A soft, flaky flatbread/roti known as 'buss up shut' due to its resemblance to a torn shirt. We typically serve this with various curries
A one-pot dish combining caramelized meat, rice, pigeon peas, and vegetables, cooked together with coconut milk and spices