4 dishes
(Per person)
19 dishes
Roasted cashew nuts, onions, garlic, fried tofu, carrots, and bell peppers
Ask whether anything is added to it, on its own this is vegan.
Turnips, tofu, rice noodles, pad thai sauce, onions, mixed vegetables, egg, and bean sprouts
Ask for it without the egg.
Pineapple, onions, garlic, fried japanese eggplant, coconut milk, chili paste, cashew nuts, bell peppers, and basil. The chili paste may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly fried tofu with house peanut sauce on a bed of spinach, sautéed with broccoli, garlic, and mushrooms
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, onions, garlic, eggplant, bell peppers, bean sauce, basil, and bamboo shoots
Ask whether it is cooked in butter or a meat stock rather than oil.
Onions, green beans, garlic, fried tofu, chili paste, bell peppers, and basil. The chili paste may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, panang curry sauce, mixed vegetables, kaffir leaves, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Soy sauce, mushrooms, mung bean, garlic, fried tofu, carrot, and broccoli. The soy sauce may be non-vegan
Ask what is in the soy sauce, the menu flags it as the part that may not be vegan.
Yellow curry, tofu, potatoes, onion, mixed vegetables, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Tofu sautéed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and sweet and sour sauces
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Malaysian flatbread served with curry dipping sauce
Ask whether the dough contains milk, butter, egg or ghee.
(Vegetarian) Mixed vegetables and tofu in hot and sour soup with galangal root, lemongrass, cilantro, fresh lime juice and kaffir leaves
Is the broth made with fish sauce?
(Vegetarian) Mixed vegetables and tofu in coconut milk broth with galangal root, lemongrass, cilantro, fresh lime juice and kaffir leaves
Ask what else goes into it besides what the menu lists.
Tofu, mixed vegetables, lemongrass, kaffir leaves, galangal root, and cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, raisins, pineapple, onions, mixed vegetables, curry powder, cooked rice, and cashew nuts
Ask for it without the egg.
A choice of beef, chicken, egg, broccoli, garlic, onions, pan-fried rice, or tofu
Ask for it without the egg.
Tofu sautéed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce
Ask whether it can be made without fish sauce / nuoc cham dipping sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
55 dishes
Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce
Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauces
Chicken skewers marinated in coconut milk with a hint of yellow curry, barbecued to perfection and served with peanut and cucumber sauce and roti slices
The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes
Choice of chicken, beef, pork or prawns in homemade red curry prepared with dried chili paste in a coconut milk with bamboo shoots, zucchini, bell peppers and basil
Lightly fried chicken with garlic, bell peppers, onions, carrots and roasted cahew nuts
Sautéed with garlic, onions, green beans, bell peppers, chili paste and basil
Sautéed on a bed of spinach, garlic and mushrooms and topped with peanut sauce
Chicken and prawns sautéed with garlic, onions, bell peppers, eggplant and sweet basil
Lightly fried prawns and chicken sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrots and cabbage
Prawns and calamari in green curry and coconut milk with eggplant, zucchini, bell peppers and basil
Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef, pork or prawns
Thin rice noodles stir-fried with egg, onion, tofu, bean sprouts, turnips and tamarind sauce. Choice of chicken, beef, pork or prawns
(PAPAYA SALAD) Finely shredded green papaya mixed with carrots, tomatoes, fresh prawns, fresh lime juice and topped with ground peanut. Served with coconut sticky rice roll
Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice
Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice
Chunks of chicken breast set in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and galangal root
Seafood in coconut milk broth with prawns, scallops, calamari, mushrooms, lemongrass, galangal root, chili paste, cilantro and Thai bay leaves
Lightly fried prawns sautéed with garlic, cilantro stems, shrimp sauce and pepper prepared with broccoli and carrots on a bed of cabbage
Lightly fried prawns with tamarind sauce on a bed of spinach, garlic, mushrooms, zucchini and top with fried onion
Sautéed prawns and scallops with garlic, onions, bell peppers, eggplant, basil and bean sauce
Prawns, scallops, and calamari sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce
Chicken sautéed with garlic, onions, green beans, chili paste and basil
Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce
Fried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots
Roasted duck deep-fried with garlic, onion, pineapple, spinach and drizzled with tamarind sauce and fried onions
Pork topped with peanut sauce on a bed of spinach sautéed with mushrooms, broccoli and garlic, sprinkled with peanuts and sesame seeds
Sliced beef prepared with peanut sauce on a bed of spinach sautéed with broccoli, garlic and mushrooms, topped with a peanut sauce and sesame seeds
Beef sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce
Thin rice noodles stir-fried with beef, egg, onion, bean sprouts, turnips and tamarind sauce
Pork sautéed with garlic, onions, bell peppers, green beans, chili paste, basil and a special Thai sauce
Prawns topped with peanut sauce on a bed of spinach sautéed with mushrooms, broccoli, garlic and sprinkled with sesame seed
Prawns sautéed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean and a special house sauce
The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes
Grilled salmon in a thick coconut milk infused homemade Panang curry sauce with bell peppers and kaffir leaves
Slow-cooked cubed beef stewed in coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade Massaman curry sauce
Luscious chunks of lean Australian lamb slow-cooked in a silky homemade Massaman curry and bathed in coconut milk to mellow the spiciness with sweet onions, potatoes and carrots
Choice of chicken, beef, pork or prawns in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil
Choice of chicken, beef, pork, or prawns with bell peppers in a homemade Panang curry sauce infused with thick coconut milk, topped kaffir leaves
(Available Friday, Saturday & Sunday) Chicken stewed in a coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade Massaman curry sauce
Thin rice noodles stir-fried with prawns with egg, onion, tofu, bean sprouts, turnips and tamarind sauce
Thin rice noodles stir-fried with chicken, egg, onion, bean sprouts, turnips and tamarind sauce
Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef, or pork
Fried rice with sliced chicken, prawns, garlic, onions, pineapple, raisins, cashew nuts, bell pepper and curry powder
Sautéed with garlic, bell peppers, onions, fresh mushrooms and chili paste
Sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce
Fried pork sautéed with garlic, shrimp sauce and pepper prepared with broccoli and carrots on a bed of cabbage
Beef sautéed with garlic, onions, bell peppers, green beans, chili paste, basil and a thin soy sauce
Combination plate with Chicken Satay, fresh Summer Roll and Spring Roll. Served with cucumber and peanut sauces
Grilled hand-made pork sausage sliced and served with raw ginger and peanuts
Chicken sautéed on a bed of sautéed spinach, mushroom, broccoli, garlic and topped with peanut sauce and sesame seed
Chicken sautéed with tamarind sauce, bell pepper, ginger, onion and chili paste
Chicken sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and special Thai sauce
Roast duck with pineapple, bell pepper, tomato and basil in red curry sauce
Sautéed garlic, onion and bell pepper in a tamarind chili sauce topped with crispy basil
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1 dish
2 dishes