8 dishes
Shiso, sour plum, rice, nori, and cucumber
Vegetables, rice, and nori
Sushi rice, pickled radish, and nori
Japanese cucumber, rice, and nori
Sweet sesame oil, seaweed, sesame seeds, and sesame oil
Salt, and edamame
Sushi rice, nori, cucumber, and avocado
11 dishes
Sushi rice, and bean curd skin
Ask whether there is dashi in it, dashi is a stock made from bonito.
Sushi rice, nori, and kanpyo
Ask whether there is dashi in it, dashi is a stock made from bonito.
Mushrooms, rice, and nori
Ask whether there is dashi in it, dashi is a stock made from bonito.
Assorted vegetables rolled and deep fried served with a house special sweet and spicy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted vegetables fried in tempura batter
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fried tofu in tempura sauce topped w/ bonito flakes and scallions
Ask whether the bonito flakes are the plant-based version.
Rounded mashed potato coated with bread crumbs and deep fried
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Vinaigrette, seaweed, and cucumber
Ask what comes with it, and what each part is made with.
Rice, nori, and a choice of salmon, okaka, pickled plum, takana, or tuna mayo
Ask whether the salmon can be left out.
Seasonal vegetables, and mixed greens. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spicy soy flavor sauce, and edamame. The spicy soy flavor sauce may be non-vegan
Ask whether it is finished with butter.
67 dishes
Spinach, shiitake, rice, kanpyo, egg, cucumber, and burdock
Red tuna
BBQ eel and cucumber
BBQ eel and avocado
Tuna, avocado, and tobiko
Marinated scallop in spicy mayo, shiso, and cucumber
Spicy salmon, shiso, cucumber, and tobiko on top
Marinated tuna in spicy mayo, shiso, and cucumber
Marinated yellowtail in spicy mayo, shiso, and cucumber
Spicy BBQ eel, egg, shiso, cucumber, and tobiko
Cooked shrimp, cucumber, and avocado
Avocado and cucumber with salmon on top
Salmon, mango, avocado, and lettuce, wrapped in soy paper
BBQ eel and cucumber with avocado and tobiko on top
Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top
Imitation crab with mayo and avocado with tuna and hamachi on top
Imitation crab with mayo and avocado with tuna and salmon on top
Imitation crab with mayo and avocado, with 7 different kinds of fish (Chef's choice) on top (No Substitutions)
Imitation crab with mayo and avocado rolled and deep fried served with a house special sweet and spicy sauce
Spicy salmon, shiso, and cucumber rolled and deep fried served with a house special sweet and spicy sauce
BBQ eel and avocado rolled and deep fried served with a house special sweet and spicy sauce
Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo
Imitation crab with mayo and avocado with salmon and american cheese on top baked
Asparagus tempura with mayo
Deep fried chicken, lettuce, and tonkatsu sauce
Deep fried soft shell crab, cucumber, and mayo
Shrimp tempura, jalapeno, cucumber, with peanut butter and tobiko
Imitation crab with mayo and asparagus
Smoked salmon, asparagus, and avocado
Smoked salmon, cucumber, and cream cheese
Yellowtail and scallions
Marinated mackerel and pickled ginger
Grilled mackerel, lightly salted
Grilled salmon with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)
Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side
Grilled whole squid
Japanese style fried chicken
Deep fried baby octopus
3 Pieces of shrimp and assorted vegetables deep fried in tempura batter
Pork loin cutlets deep fried in crispy panko batter
Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
Deep fried soft shell crab
Chefs selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
BBQ eel served over sushi rice
Sliced tuna served over sushi rice
Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
Chef's selection of 11 pieces of sushi (No substitutions)
Yellowtail
Red Tuna
Premium Alaskan
Japanese Mackerel
Freshwater Eel
Flying Fish Roe
Salmon roe
Egg Omelette
Steamed Tiger Prawn
Sweet shrimp
Octopus
Scallop
Wakame-su with thinly sliced octopus
Tofu, seaweed, and scallions (contains fish stock)
Cheese wrapped in wonton skin and deep fried
With tonkatsu sauce
Imitation crab with mayo and avocado
Yellowtail
2 dishes
8 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Shrimp tempura, cucumber, and mayo