Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Seasonal vegetables, seaweed stock, paella rice, mushrooms, cauliflower, and artichokes
4 dishes
Shiitake mushroom, broccolini, snow peas and Piquillo peppers (gf)
Is the rice cooked in chicken broth or fish stock?
Valencian orange mousse, citrus jelly, and orange crumble
Is the mousse made with dairy or egg?
Vegetable tartare, and heirloom tomato gazpacho
Is the gazpacho made with dairy?
Crispy cauliflower pops with Romesco sauce glaze
Is the Romesco sauce made with dairy or egg?
29 dishes
Lemon-honey dressing, brussels sprouts, basil oil, and aged cheese
The authentic croquetas with Iberian ham
Piri-piri chicken skewers with Sofrito hummus and Canary sauce mojo picón
Braised short rib Empanadas, Manchego crackers and Mojo sauce (nuts)
Smoked pork chop, pork belly, roasted chicken, Piquillo peppers (gf)
Pork belly, chicken, gulf shrimp and Piquillo peppers
Squid ink, gulf shrimp, clams, scallops and broccolini (gf)
Caramelized toast, crème brûlée, passion fruit and ice cream (v)
Barcelona street fried dough with chocolate and toffee
Selection of Churros, Torrija, and Orange mousse
Tangy potatoes, Brava sauce, aioli. The dish that's on every table, every night. Beast mode if you want heat
Topped with tuna sashimi and spicy aioli — crispy outside, molten inside. The reorder rate on these is unreal
Traditional Catalan toasted bread with tomato dressing and Chorizo butter. Barcelona's classic since 1992
38-Month cured, acorn-fed, imported from Spain. Sliced to order tableside — the way it's done in Barcelona
Fresh oyster with Salmorejo
Galician octopus, slow-cooked to tenderness, finished with truffle oil and Pimentón potato purée
Marinated ahi tuna, mashed avocado, wonton shells. Fresh, bright, gone before the second round of drinks
Shrimp and bacon wrap with cajun aioli — the one that doesn't make it around the table
Seared tuna, avocado, mixed greens, crispy Garbanzos and Salmorejo-citrus dressing
Paella with luxurious surf and turf fusion of lobster and ribeye steak (large size)
Salmon, cauliflower cream and Iberian ham
Spanish meatballs over potato Parmentier, bathed in Salsa Española
Halibut, shrimp and scallops in bright citrus, market pico
Citrus-marinated salmon, avocado mousse, mascarpone quenelle and golden tostadas
Burrata, cherry tomatoes, seasonal fruit, basil oil, kale chips and sweet-salty crackers
Mixed greens, fresh seasonal fruit, Marcona almonds, Manchego and sherry vinaigrette
20 Oz Wagyu Ribeye, fire-grilled Asador style, with Patatas and Piquillo peppers
Canadian lobster, gulf shrimp and octopus
Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side
1 dish
Rosemary-infused mezcal, aperol, red vermut, lime, agave, fluffy grapefruit juice
11 dishes
Cold brewed-vodka, Licor 43, coffee liqueur, fresh espresso, chocolate bitters
Butterfly pea tea-infused gin, kaffir, orange peel, tonic
Lemon gin, grapefruit, rosemary, juniper, tonic
Spanish gin, bay leaf, lemon peel, cardamom, tonic
Rum Añejo, lime, mint, soda, fruit purée — classic, strawberry, mango or passion fruit
Mezcal, tequila, green chile liqueur, prickly pear, agave, lime
9 dishes
Whiskey 12 yrs, brandy Solera, red vermut, PX sherry, bitters, hickory wood
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red wine blend, gin, brandy, triple sec, cinnamon, orange, lemon, mint
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White wine blend, serrano vodka, triple sec, elderflower liqueur, cranberry, lime
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elderflower liqueur, sparkling wine, fino sherry, sprite, mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Can't decide? A colorful selection of all of the above, for the table
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zero-proof aperitif, rosemary cordial, fluffy orange juice
Is the fluffy juice made with egg white?
Ginger beer, mango, lime, ginger foam
Is the ginger foam made with egg white?
4 dishes
Idiazábal cheese-washed pisco, mezcal, quince cordial, lime, egg white
Garlic-infused prawns in olive oil and lemon threads
Lychee juice, raspberries, honey, kaffir yogurt, lime
Blanco tequila, lychee juice, raspberries, honey, lime