Temple House

Salt and pepper seasoning, and breaded string beans

Salt and pepper seasoning, and tofu

Rice

Tofu, preserved vegetable, peas, ma po tofu sauce, and carrot

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnut, tofu, green peas, celery, carrot, and broccoli. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Water chestnut, spicy garlic sauce, eggplant, and bamboo shoot. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Garlic sauce, and broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Zucchini, tofu, mushroom, fried tofu, cabbage, and bbq pork

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, mixed vegetables, mushroom, fried tofu, cabbage, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, spicy sauce, and preserved vegetable. The spicy sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Broccoli, carrot, celery, mushroom, water chestnut, and zucchini

Ask for it without the egg roll.

Zucchini, rice, peas, green onion, egg, celery, carrots, and broccoli

Ask for it without the egg.

Shrimp, onion, green onion, chow fun noodles, chicken, calamari, bean sprouts, and bbq pork