1 dish
69 dishes
Texas-Sized whole mushrooms, lightly breaded and flash-fried, served with ranch. (360 Cal)
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Something unique, served with ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Breaded crispy green beans served with jalapeno ranch
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
The perfect combination to share, choose a sampling of four of the above items
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
(930 Cal)
Ask what it is made with. The menu does not list the ingredients.
(1410 Cal)
Ask what it is made with. The menu does not list the ingredients.
(1880 Cal)
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(380 Cal.)
Ask what it is made with. The menu does not list the ingredients.
A Corn Bread Muffin (260 Cal). Choose two from below: Dave’s Award-Winning Chili (380 Cal) | Today’s Soup Creation (410 Cal) | Fresh Garden (320 Cal) or Caesar Salad (290 Cal) | Baked Potato (790 Cal)
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Thinly sliced onions, lightly breaded. Deep-fried to a golden brown
Ask whether it is cooked in butter or a meat stock rather than oil.
Breaded pickles deep fried to golden brown
Ask whether the batter is made with egg and milk.
All the items from above (1/2 order of each) No substitutions
Ask what the protein is, and whether the sauce contains fish or dairy.
Any 2 above
Ask what the protein is, and whether the sauce contains fish or dairy.
½ Rack with 1 above
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Or Baked Potato loaded add
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Offer Good DINE DINE
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Monday thru Thursday 3:30 - 5:30 | Friday 11:00 - 4:00pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Two sides and fresh baked yeast rolls Offer Good Monday thru Thursday 3:30 to 5:30 Friday 11:00 to 4:00
Ask what it is made with. The menu does not list the ingredients.
Choose two of the following with two sides each
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it can be made without butter, cook in oil only.
Ask whether the vegetables are finished with butter.
Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. (1540 Cal)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(180 Cal)
Ask whether the beans are cooked with lard, bacon or a meat stock.
(130 Cal)
Ask whether it is made with butter.
(100 Cal)
Ask whether it is cooked in butter or a meat stock rather than oil.
(70 Cal)
Ask whether the vegetables are finished with butter.
(350 Cal)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
H Cup of Soup H Hash Browns (with cheese) H
Ask for it without the cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the stock is chicken or beef.
H Baked Sweet Potato or Baked Potato (loaded) H
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
And apple wood in a smoker for 12 to
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it can be made without butter (including honey cinnamon butter).
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
H Homemade Coleslaw H
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
154 dishes
Fried shrimp served on a bed of lettuce served with our sassy Thai sauce OTHER FAVORITES
Add: Add the following to any steak to make it a Combo Road Kill 10 oz · Top Sirloin Tips 7 oz · Chicken Fried Steak · Loaded Chopped Sirloin Steak 10 oz · Pulled Pork Dinner · BBQ Brisket Dinner · Grilled Pork Chops:
Slowly smoked for 4 hours over hickory wood and finished flame grilled to order
Choose two of the following: Per Person. Served with onion strings, your choice of soup or a large “Create Your Own Salad” and one large side, or your choice of two large sides
New York Strip – 20 oz. Texas Size
(920 Cal)
Dine-In Only
Add to any entree
Small “Create Your Own Salad” with three throw-ins and one side dish of your choice
With cheese, bacon, and chives
Choice of 2 sides () and a Corn Bread Muffin (260 Cal)
6 Oz. salmon fillet, caramelized with pineapple BBQ glaze, then grilled on a smoldering cedar plank. Served with 2 sides and a Corn Bread Muffin
(760 Cal)
Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket ()
Use the sheet provided on the table to pick your toppings
Monterey Jack cheese, bacon and our Rich & Sassy® sauce. (1100 Cal)
Hand-breaded crispy chicken breast on a buttery toasted bun with pickles and drizzled with our secret Comeback Sauce. (620 Cal)
Grilled chicken breast with Pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce. (1250 cal)
With choice of BBQ sauce, pineapple glaze or lemon pepper rub
St. Louis Ribs, Country-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins
St. Louis Ribs, Country-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins
6 Oz. salmon fillet, grilled on a smoldering cedar plank Served with 2 sides
House cut and hand battered, served with white cream gravy
Tender, slow-cooked pork, covered in our signature BBQ sauce
Grilled fresh ground steak trimmings smothered with sauteed mushrooms, bacon, jack & cheddar cheese
Grilled fresh ground steak trimmings smothered with sauteed mushrooms, onions and brown gravy
Cut fresh daily, small but still the finest top sirloin you’ll find anywhere
(2) 8Oz. Bone-In Pork Chops basted with honey garlic glaze
Ten large shrimp, lightly breaded and fried golden brown
Lightly breaded and fried golden brown
A grilled salmon fillet basted with our honey lemon sauce
A grilled salmon fillet marinated with our sweet bourbon sauce
2 Skewers of Bacon Wrapped Shrimp with choice of
2 Skewers of grilled shrimp basted with choice of
Breaded Mozzarella deep-fried served with Marinara
Crispy Chicken Wing tossed in your choice of Buffalo, BBQ, Teriyaki or Mango Habanero
Choice of one side item or Small House
All by its lonesome. Add cheese extra American, jack, or cheddar. Served with lettuce, tomato, onion and pickle
Smothered with sauteed mushrooms, bacon, Monterey Jack and Cheddar cheese. Served with lettuce, tomato, onion and pickle
Our zesty BBQ Sauce, crispy onion straws, cheddar cheese and candied bacon strips
Cheddar cheese, BBQ sauce and bacon. Served with lettuce tomato and pickle
Mixed Greens, feta cheese, craisins, candied pecans, tortilla strips, apple chips and apple maple dressing
18 8 Oz. Bacon two T-Bone* of Wrapped the H following 15 oz. Filet* Ribeye* H 15 oz. NY* O u N r o d t i B v s c a o l i d u e n s w t t i o t h r V c a o n u y a p o l o t u n h e e r !
St. Louis Style Ribs slowly smoked then finished over our mesquite wood grill
All Burgers and Sandwiches served on bun Your choice of 8oz. Ground steak trimmings or grilled chicken breast Add an extra 8 oz. beef patty or chick breast -. Gluten free bun
Romaine lettuce black bean corn salad, tomato, red onion, jack and cheddar cheese, avocado and avocado ranch dressing
Grilled Chicken Breast, spring mix greens, tomato, egg, red onion,bacon, choice of dressing such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of food-borne illnesses raw or under cooked. Consult your physician or public health official for further information
Lightly breaded real Wisconsin cheese curds
Topped with Cheddar and Monterrey Jack cheese, bacon, chives and served with sour cream
Crispy steak fries, smothered with Monterey Jack and Cheddar Cheese, topped with bacon and green onion, served with our house Ranch Dressing
Fill out the form at your table and give it to your server
Our popular prime rib, thinly sliced on hoagie bun with swiss cheese, while supplies last. Served with a side of horseradish sauce and au-ju. Add sautéed mushrooms and onions
Our Prime rib meat topped with sautéed onions and peppers, topped with pepperjack
Smoked brisket on Texas toast with onion straws and our signature BBQ sauce
Cheddar, Monterey Jack, Swiss, and PepperJack cheeses with bacon on our Texas Toast. Lettuce and Tomato added upon request
American, Swiss, Jack or Cheddar cheese, lettuce, tomato and onion
Crispy strips of bacon, choice of cheese, lettuce, tomato and onion
Bacon, BBQ sauce, Cheddar cheese, Fried jalapeno slices
Grilled fresh ground steak smothered with sauteed mushrooms, onion and brown gravy
Smoked brisket with Texas toast and onion straws
St. Louis Style Ribs slowly smoked then finished over our mesquite wood grill
Hand breaded southern fried catfish served with tartar sauce
With 5 throw-ins: One cheese and one dressing
Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles. (940 Cal)
Ellsworth Cooperative Creamery® Cheese Curds, served with our Ranch & Sassy Sauce. (1260 Cal)
Lightly breaded and flash-fried, served with rémoulade sauce. (1510 Cal)
Our secret Comeback Sauce. (1510 Cal)
Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. (720 Cal)
Crispy fried potato skins loaded with melted cheese, bacon bits, fresh chives, and served with sour cream.
Southside Rib Tips, Onion Strings, Fried Pickles, Catfish Fingers, and Traditional Wings. ()
Rich & sassy® | Buffalo | Devil’s spit® | Wilbur’s revenge® ()
Dry rub | Mild | Whiskey heat glaze | Whiskey sweet glaze ()
Choose two of the following: • T-BONE* (18oz.) • NEW YORK STRIP* (15oz.) • RIBEYE* (15oz.) • BACON-WRAPPED FILET* (8oz.) • HICKORY SMOKED PRIME RIB* (14oz.) Served with onion strings, your choice of soup or a large “Create Your Own Salad” and one large side, or your choice of two large sides
2 Marinated chicken breast grilled to perfection. Served over rice pilaf
In House-breaded, 100% all white meat fried to golden brown
2 Marinated chicken breast basted in our Teriyaki sauce. Served over rice pilaf
2 Marinated chicken breast seasoned with Lemon-Pepper. Served over rice pilaf
2 Marinated chicken breast smothered with sauteed mushrooms, bacon, jack & cheddar cheese
Hand battered, golden fried and topped with white gravy
Marinated chicken breast with our Sweet and Tangy BBQ sauce with Pepperjack cheese and onion straws
2 Large pieces, crafted with real beer and wild-caught cod, served with tartar sauce
(200 Cal)
(130 Cal)
(100 Cal)
H Mesquite Smoked Beans with Beef H Grilled Veggies H
Create-your-own-salad, with 5 throw-ins’, 1 cheese, croutons, and 1 dressing Fill out the form at your table and give it to your server When ordering a “Create-Your-Own- Salad” as a meal top your salad with one of the following
Delicious top sirloin tips served over texas rice with sauteed onions and mushrooms. Brown gravy can be added per request
Tender, slow-cooked pork, covered in our signature BBQ sauce
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Want to host a Private Event?
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.