Thai Curry Restaurant, Authentic Thai Cuisine

Seasonal

Crispy on the outside, soft on the inside. Served with a tangy sweet chili dipping sauce

Crispy golden rolls filled with mixed vegetables and glass noodles, served with sweet chili sauce

Ask whether it is made with egg.

Grilled skewers of marinated served with creamy peanut sauce and a side of cucumber relish and toasted

Ask what the protein is, and whether the sauce contains fish or dairy.

Rice paper rolls filled with fresh herbs, rice noodles, and your choice of shrimp or vegetables. Served with hoisin-peanut sauce

Can I get it without the shrimp?

Flaky pastry stuffed with seasoned curry potatoes, onions, and a hint of spice

Ask whether it is made with ghee, cream or yoghurt.

Rice and Salad

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice and Salad

Does the curry have shrimp paste or fish sauce?

Rice and Salad

Does the curry have shrimp paste or fish sauce?

Rice and Salad

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Does it have fish sauce or dried shrimp?

Does it have fish sauce or dried shrimp?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy stir-fried noodles with fresh chili, garlic, basil, and assorted vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried spaghetti tossed with Thai basil, chili, garlic, bell peppers, and savory sauces — bold, spicy, and packed with flavor

Ask whether the pasta is egg-free, and to hold the parmesan.

Eggplants, bamboo shorts, green beans, basil, red bells

Does the curry have shrimp paste or fish sauce?

Potato, carrot, onions

Does the curry have shrimp paste or fish sauce?

Rich and creamy panang curry, Kaffir lime leaves, bell peppers

Does the curry have shrimp paste or fish sauce?

Basil, bell peppers

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Stir-fried eggplant with Thai basil, garlic, and chili in a light soy-based sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

A light and nourishing broth with assorted vegetables and soft tofu, seasoned with Thai herbs

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Sautéed with fresh garlic and pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made without fish sauce.

Ask whether the vegetables are finished with butter.

Ask whether it is made with milk / cream (dairy).