6 dishes
Crispy on the outside, soft on the inside. Served with a tangy sweet chili dipping sauce
Seasonal
30 dishes
Crispy golden rolls filled with mixed vegetables and glass noodles, served with sweet chili sauce
Ask whether it is made with egg.
Grilled skewers of marinated served with creamy peanut sauce and a side of cucumber relish and toasted
Ask what the protein is, and whether the sauce contains fish or dairy.
Flaky pastry stuffed with seasoned curry potatoes, onions, and a hint of spice
Ask whether it is made with ghee, cream or yoghurt.
Rice and Salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Rice and Salad
Does the curry have shrimp paste or fish sauce?
Rice and Salad
Does the curry have shrimp paste or fish sauce?
Rice and Salad
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Does it have fish sauce or dried shrimp?
Does it have fish sauce or shrimp?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with milk / cream (dairy).
Ask whether it contains butter, milk or egg.
Spicy stir-fried noodles with fresh chili, garlic, basil, and assorted vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried spaghetti tossed with Thai basil, chili, garlic, bell peppers, and savory sauces — bold, spicy, and packed with flavor
Ask whether the pasta is egg-free, and to hold the parmesan.
Eggplants, bamboo shorts, green beans, basil, red bells
Does the curry have shrimp paste or fish sauce?
Potato, carrot, onions
Does the curry have shrimp paste or fish sauce?
Rich and creamy panang curry, Kaffir lime leaves, bell peppers
Does the curry have shrimp paste or fish sauce?
Basil, bell peppers
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Stir-fried eggplant with Thai basil, garlic, and chili in a light soy-based sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
A light and nourishing broth with assorted vegetables and soft tofu, seasoned with Thai herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Sautéed with fresh garlic and pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask how it is prepared (ghee or butter are sometimes used).
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made without fish sauce.
Ask whether the vegetables are finished with butter.
48 dishes
A deluxe version of Tom Yum with a mix of shrimp, squid, mussels, and fish in a rich, spicy, and sour broth
Classic Thai hot and sour soup with chicken, lemongrass, galangal, kaffir lime leaves, mushrooms, and chili
A bold and tangy shrimp soup flavored with lemongrass, galangal, mushrooms, and Thai herbs in a spicy broth
Creamy coconut soup with chicken, galangal, lemongrass, mushrooms, and a touch of lime. Mild and aromatic
Deep-fried chicken wings tossed in a sweet and spicy honey glaze, bold and flavorful
Rice paper rolls filled with fresh herbs, rice noodles, and your choice of shrimp or vegetables. Served with hoisin-peanut sauce
Shrimp wrapped in a crispy roll wrapper, deep-fried until golden, and served with sweet chili sauce
Rice and Salad
Rice and Salad
L- Deep fried fish with spicy sweet & tangy sauce
Traditional spicy and sour noodle soup with ground peanuts, chili paste, lime juice, garlic, and sliced crispy pork, fish balls, fish cake. Bold flavors with a nostalgic twist
Thai instant noodles (Mama) in a spicy and creamy Tom Yum broth, served bubbling hot with your shrimp. A fun, fiery favorite!
Northern Thai coconut curry noodle soup with roasted chicken, egg noodles, pickled mustard greens, red onion, and crispy noodles on top
Thai instant noodles (Mama) in a spicy and creamy Tom Yum broth, served bubbling hot with your mixed seafood. A fun, fiery favorite!
Stir-fried chicken with roasted cashews, onions, bell peppers, and dried chili in a sweet and savory sauce
Stir-fried Chinese broccoli with crispy pork belly in garlic-soy sauce
Sliced chicken served over steamed spinach, topped with creamy Thai peanut sauce
Stir-fried crispy pork belly with red curry paste and long beans. A bold and flavorful dry-style curry dish
Stir-fried rice noodles with tamarind sauce, bean sprouts, eggs, and Chinese chives. Served with crushed peanuts and lime on the side
Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg
Fresh clams simmered in a light coconut milk broth infused with Thai basil, ginger, and chili
Stir-fried rice with pineapple chunks, curry powder, cashews, raisins, shrimp, and chicken. A sweet and savory tropical favorite
Assorted vegetables stir-fried in savory Thai oyster sauce
4 dishes
1 dish
2 dishes